Accessing lands banks: A promising step for Caribbean agriculture – fao.org

Accessing lands banks: A promising step for Caribbean agriculture – fao.org

Land Banks: Improving Access to Agricultural Lands

Introduction

Land Banks, as a tool in improving access to lands for agricultural development, have existed for decades in many parts of the world. In the Caribbean, they are slowly gaining traction as a means of redistributing underutilized and idle lands to farmers, allowing them to have more secure access to land to improve their agricultural productivity.

Regional Workshop on Land Bank Projects

From 8-9 April 2025, government representatives from Grenada, St Kitts and Nevis, St Lucia, and St Vincent and the Grenadines shared their knowledge and experiences on land bank projects in their respective countries. Facilitated by the Food and Agriculture Organization of the United Nations (FAO), through its Regional Office for Latin America and its Subregional Office for the Caribbean, the sessions sought to examine aspects of effective agricultural land management and areas of improving gender balance in access to land, to learn from countries that have developed national agricultural land banks and to share some best practices and recommendations to strengthen the implementation of agricultural land banks in the region.

Efforts in Grenada and St Kitts and Nevis

Grenada’s Permanent Secretary in the Ministry of Agriculture and Lands, Forestry, Marine Resources and Cooperatives, Mr Isaac Bhagwan, shared during the opening ceremony some of the initiatives in the country towards improving access to fertile lands to improve food security and help to reduce the country’s food import bill as part of the regional agenda to reduce food imports by 25 percent by 2025, now extended to 2030.

Permanent Secretary Mr Miguel Flemming, from the St Kitts and Nevis Ministry of Agriculture, Fisheries and Marine Resources, also shared in his opening remarks on his country’s efforts to “unlock dormant land resources” in an equitable and sustainable manner that allows farmers to produce better and help in driving agricultural development. In these remarks, both countries recognized the value of land banks and the proper utilization of land for promoting food security and highlighted the importance of the workshop in learning from each other of the best ways to achieve this.

Role of Land Banks in Promoting Inclusion

Speaking on behalf of FAO, Ms Amparo Cerrato Gevawer, Land Tenure Officer, highlighted the role of land banks in promoting the inclusion of marginalized groups in the agriculture sector, especially young people and women. She emphasized that ensuring inclusive land access can help in advancing the achievement of national, regional, and global agendas, like the Sustainable Development Goals (SDGs), and in promoting a sustainable and resilient regional food future.

Recommendations and Challenges

Over the two days, FAO delivered presentations on the functions of land banks and lessons learned in supporting countries in their implementation over the past 8 years. Representatives from the Ministries of Agriculture in Grenada, St Lucia, St Kitts and Nevis, and St Vincent and the Grenadines also presented challenges, lessons learned, and recommendations for improving land bank implementation. These presentations led to group discussions on the way forward for improving land access. Across the countries, there were commonalities shared in the lack of availability and accessibility of arable land, fragmented ownership of land by the state or private owners, and inadequate infrastructure, such as accessible roads to potential farmlands. The need for several resources was also highlighted, including legislation or legislative action to address issues of land tenure and access, as well as advocacy and public awareness on land banks, human resources to support the management of land banks, greater accountability and more efficient implementation of land bank programs, and continued political will and commitment.

Conclusion and Future Plans

By the end of the workshop, the countries agreed on several recommendations and conditions that would lead to the success of land banks. These include the need for land bank initiatives to be country-driven, ensuring government buy-in and commitment from policymakers, approaching land banks as a flexible mechanism- adaptable to the priorities and needs of countries in promoting agricultural development, and ensuring that land administration of public lands was well managed to encourage buy-in by private landowners.

Ms Cerrato, in closing the 2-day workshop, reiterated the resilience of land banks and FAO’s support in developing proposals and partnering with other projects and initiatives to support land bank implementation in the region. She emphasized that strengthening land banks required support from other areas, such as training in good agricultural practices, capacity building of technical officers, value chain development, business model development, and increasing access to markets. She noted that land banks are not a ‘silver bullet’ to solving food insecurity and problems faced by farmers but are a useful policy tool in helping to build resilience to shocks, threats, and risks faced by farmers.

FAO’s Continued Support

Over the coming months, FAO will continue its support to land bank initiatives across the four countries, with activities geared towards introducing, upgrading, and training Ministry personnel on National Land Banks Information Systems, which provide information on land availability and support land application processes. Additionally, action plans will be developed with each country, based on the workshop discussions, to establish work plans for improved land bank implementation.

SDGs, Targets, and Indicators

1. Which SDGs are addressed or connected to the issues highlighted in the article?

  • SDG 2: Zero Hunger
  • SDG 5: Gender Equality
  • SDG 11: Sustainable Cities and Communities
  • SDG 15: Life on Land

2. What specific targets under those SDGs can be identified based on the article’s content?

  • SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
  • SDG 5.a: Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance, and natural resources, in accordance with national laws.
  • SDG 11.1: By 2030, ensure access for all to adequate, safe, and affordable housing and basic services and upgrade slums.
  • SDG 15.3: By 2030, combat desertification, restore degraded land, and soil, including land affected by desertification, drought, and floods, and strive to achieve a land degradation-neutral world.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

  • Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
  • Indicator 5.a.1: (a) Proportion of total agricultural population with ownership or secure rights over agricultural land, by sex; and (b) share of women among owners or rights-bearers of agricultural land, by type of tenure.
  • Indicator 11.1.1: Proportion of urban population living in slums, informal settlements, or inadequate housing.
  • Indicator 15.3.1: Proportion of land that is degraded over total land area.

SDGs, Targets, and Indicators

SDGs Targets Indicators
SDG 2: Zero Hunger SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
SDG 5: Gender Equality SDG 5.a: Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance, and natural resources, in accordance with national laws. Indicator 5.a.1: (a) Proportion of total agricultural population with ownership or secure rights over agricultural land, by sex; and (b) share of women among owners or rights-bearers of agricultural land, by type of tenure.
SDG 11: Sustainable Cities and Communities SDG 11.1: By 2030, ensure access for all to adequate, safe, and affordable housing and basic services and upgrade slums. Indicator 11.1.1: Proportion of urban population living in slums, informal settlements, or inadequate housing.
SDG 15: Life on Land SDG 15.3: By 2030, combat desertification, restore degraded land, and soil, including land affected by desertification, drought, and floods, and strive to achieve a land degradation-neutral world. Indicator 15.3.1: Proportion of land that is degraded over total land area.

Source: fao.org