Strategic Intelligence for Sustainable Seafood Value Chains

Aligning Industry Practices with Sustainable Development Goals (SDGs)

This report outlines the provision of critical news and intelligence designed to inform strategic business decisions across the seafood value chain. The primary objective is to facilitate industry alignment with the United Nations Sustainable Development Goals (SDGs) by delivering expert analysis on the sector, from marine resource management to retail distribution.

Core Focus Areas for SDG Integration

The intelligence provided concentrates on key areas where the seafood industry can advance global sustainability targets. This focus ensures that industry professionals are equipped with the necessary information to navigate a rapidly evolving global landscape responsibly.

• SDG 14: Life Below Water: Analysis focuses on the sustainable use of oceans and marine resources, providing insights into fisheries management, aquaculture practices, and conservation efforts throughout the supply chain.
• SDG 12: Responsible Consumption and Production: By covering the entire value chain, from sea to supermarket, the service promotes transparency and encourages the adoption of sustainable production patterns and responsible sourcing policies.
• SDG 8: Decent Work and Economic Growth: Intelligence is geared towards helping industry stakeholders thrive, thereby supporting sustained, inclusive, and sustainable economic growth and productive employment within the global seafood sector.

Key Contributions to Global Sustainability Targets

A global team of experts delivers actionable intelligence that directly contributes to achieving specific sustainability outcomes.

1. Informed Decision-Making: Timely news and analysis empower professionals to make decisions that enhance both commercial viability and environmental stewardship, directly supporting the objectives of SDG 14 and SDG 12.
2. Facilitating Partnerships (SDG 17): The dissemination of specialized knowledge across the international community fosters collaboration among producers, processors, retailers, and regulators to achieve shared sustainability goals.
3. Enhancing Food Security (SDG 2): By promoting a resilient and sustainable seafood industry, the intelligence contributes to securing a vital source of global nutrition and advancing the goal of Zero Hunger.

1. Which SDGs are addressed or connected to the issues highlighted in the article?

• The provided article does not contain sufficient information to identify any specific Sustainable Development Goals (SDGs). The text is a promotional description of a news service for the seafood industry and does not discuss any environmental, social, or economic issues related to sustainability.

2. What specific targets under those SDGs can be identified based on the article’s content?

• Based on the content of the article, no specific SDG targets can be identified. The text does not mention topics such as marine pollution, sustainable fishing, conservation, or economic benefits for small-scale fishers, which are central to SDG targets.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

• The article does not mention or imply any indicators that could be used to measure progress towards SDG targets. The text focuses on providing “news,” “insight,” and “intelligence” to industry professionals, not on quantifiable metrics for sustainability.

4. Create a table with three columns titled ‘SDGs, Targets and Indicators” to present the findings from analyzing the article. In this table, list the Sustainable Development Goals (SDGs), their corresponding targets, and the specific indicators identified in the article.

Source: intrafish.com