Schuyler County Receives Agri-Ready Status – KMZU.com
Schuyler County Receives Agri-Ready Status KMZU.com
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Schuyler County Receives Agri-Ready County Designation
SCHUYLER COUNTY, Mo – Schuyler County has officially received an Agri-Ready County Designation from Missouri Farmers Care.
Commitment to Sustainable Development Goals
This designation highlights the county’s commitment to promoting agricultural development, boosting economic growth, and supporting educational initiatives that enhance agricultural literacy. According to a 2021 Missouri Department of Economic Contribution Study, Schuyler County’s agriculture industry generated just over $44 million in economic output.
Agri-Ready County Designation Program
The Agri-Ready County Designation program identifies and promotes counties across the state that create policies and initiatives supportive of agricultural growth and sustainability. The goal of the program is to strengthen agricultural businesses, promote counties as an ideal location for business growth, and improve workforce readiness for careers in agriculture.
Key Achievements
- Promoting agricultural development
- Boosting economic growth
- Supporting educational initiatives for agricultural literacy
Impact on Sustainable Development Goals
- Goal 1: No Poverty – The Agri-Ready County Designation program contributes to poverty reduction by promoting agricultural development and creating economic opportunities in Schuyler County.
- Goal 2: Zero Hunger – By strengthening agricultural businesses, the program helps ensure food security and access to nutritious food in the county.
- Goal 8: Decent Work and Economic Growth – The program’s focus on improving workforce readiness for careers in agriculture contributes to sustainable economic growth and job creation.
- Goal 12: Responsible Consumption and Production – The program promotes sustainable agricultural practices and supports the production of environmentally friendly and socially responsible agricultural products.
- Goal 15: Life on Land – By supporting agricultural sustainability, the program helps protect and restore ecosystems, biodiversity, and soil health in Schuyler County.
SDGs, Targets, and Indicators in the Article
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 1: No Poverty
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
2. What specific targets under those SDGs can be identified based on the article’s content?
- Target 1.4: By 2030, ensure that all men and women, in particular, the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership, and control over land and other forms of property, inheritance, natural resources, appropriate new technology, and financial services, including microfinance.
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular, women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources, and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation, including through a focus on high-value-added and labor-intensive sectors.
- Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
- Target 13.2: Integrate climate change measures into national policies, strategies, and planning.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
Yes, the article mentions the following indicators:
- Economic output of Schuyler County’s agriculture industry: This can be used to measure progress towards Target 1.4 and Target 8.2.
- Number of policies and initiatives supportive of agricultural growth and sustainability: This can be used to measure progress towards Target 2.3 and Target 12.2.
- Integration of climate change measures into county policies and initiatives: This can be used to measure progress towards Target 13.2.
SDGs, Targets, and Indicators Table
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 1: No Poverty | Target 1.4: By 2030, ensure that all men and women, in particular, the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership, and control over land and other forms of property, inheritance, natural resources, appropriate new technology, and financial services, including microfinance. | Economic output of Schuyler County’s agriculture industry |
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular, women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources, and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | Number of policies and initiatives supportive of agricultural growth and sustainability |
| SDG 8: Decent Work and Economic Growth | Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation, including through a focus on high-value-added and labor-intensive sectors. | Economic output of Schuyler County’s agriculture industry |
| SDG 12: Responsible Consumption and Production | Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources. | Number of policies and initiatives supportive of agricultural growth and sustainability |
| SDG 13: Climate Action | Target 13.2: Integrate climate change measures into national policies, strategies, and planning. | Integration of climate change measures into county policies and initiatives |
Source: kmzu.com
