Bayer launches ForwardFarm in India to promote sustainable agricultural practices – Agro Spectrum India
The ForwardFarming Know-how The Palm Bayer
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Introduction
Spread over 18 hectares, the Bayer ForwardFarm in India is unique as it introduces a convergence of innovative technologies and sustainable interventions specifically designed for smallholder farmers.
Bayer ForwardFarming Initiative in India
Bayer has launched its global initiative, ‘Bayer ForwardFarming’, in India. This is the newest of 29 ForwardFarms worldwide. Each ForwardFarm serves as a beacon of sustainable agricultural practices, providing a platform for farmers, researchers, and stakeholders to collaborate and share knowledge. The Bayer ForwardFarm in India will demonstrate innovative farming techniques tailored to the needs of 150 million smallholder farmers in the country, with a particular focus on sustainable rice cultivation, thus promoting the transition towards regenerative agriculture.
Natasha Santos, Head of Sustainability & Strategic Engagements at Bayer, stated, “Creating value for farmers is at the heart of what we do. We are excited to bring Bayer ForwardFarming to India, a country that is pivotal to global food security. By supporting and empowering local farmers, we aim to enhance agricultural productivity and sustainability, increasing food security for all.”
Tailored Solutions for Indian Agriculture
Ved Prakash Saini, the first Bayer ForwardFarm partner in India, expressed his optimism about the partnership: “I am hopeful that the regenerative agricultural practices introduced through Bayer ForwardFarming will lead to significant improvements in my yield and livelihood while making farming more sustainable. Techniques like Direct Seeded Rice and advanced technologies have the potential to enhance crop health, reduce water usage, and increase efficiency. I look forward to witnessing these benefits firsthand as we work together to build a resilient and prosperous future for farming.”
Practices Implemented at Bayer ForwardFarm in India
- Direct Seeded Rice (DSR) Cropping System: A sustainable alternative to traditional rice cultivation that minimizes soil disturbance, reduces water consumption, and enhances soil health.
- Innovative Weed Management: Advanced weed control strategies that reduce reliance on chemical herbicides while maintaining crop health.
- Customized Agronomy Systems: Tailored solutions for diverse climatic conditions and soil types, enhancing crop yields and soil health.
- Carbon Farming: Practices aimed at capturing and storing carbon in the soil, contributing to climate change mitigation and soil fertility improvement.
- Nutrition and Water Management: Advanced techniques to optimize nutrient use and water efficiency, boosting farm productivity while reducing environmental impact.
- Vermicompost and IoT: Use of vermicompost to enhance soil health, coupled with IoT technologies for precise monitoring and management of agricultural processes.
- Irrigation and Drone Technology: Innovative irrigation techniques and drone technology for optimized water use and precise crop management.
Bayer’s Vision for Regenerative Farming
Simon Wiebusch, President, Bayer South Asia mentioned, “At Bayer, we envision a regenerative farming future that restores and enhances the environment. The launch of Bayer ForwardFarming in India is a part of it. By providing farmers with tailored solutions, modern tools and practices, proactive stewardship measures, and strategic partnerships, we aim to boost productivity, improve quality and yields, all while preserving the environment. We are dedicated to empowering farmers to adopt sustainable practices that build a resilient and thriving agricultural sector in India.”
SDGs, Targets, and Indicators in the Article
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 6: Clean Water and Sanitation
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land
The article discusses sustainable agricultural practices, innovative farming techniques, and the promotion of regenerative agriculture. These issues are directly connected to the SDGs mentioned above.
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
- SDG 6.4: By 2030, substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity and substantially reduce the number of people suffering from water scarcity.
- SDG 12.4: By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water, and soil to minimize their adverse impacts on human health and the environment.
- SDG 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning.
- SDG 15.3: By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought, and floods, and strive to achieve a land degradation-neutral world.
The article’s content aligns with the targets mentioned above, as it discusses sustainable agricultural practices, water management, responsible chemical use, climate change mitigation, and soil health improvement.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture
- Indicator 6.4.1: Change in water-use efficiency over time
- Indicator 12.4.1: Number of parties to international multilateral environmental agreements on hazardous waste, and other chemicals that meet their commitments and obligations in transmitting information as required by each relevant agreement
- Indicator 13.3.1: Number of countries that have integrated mitigation, adaptation, impact reduction, and early warning into primary, secondary, and tertiary curricula
- Indicator 15.3.1: Proportion of land that is degraded over total land area
The article implies the importance of these indicators by discussing sustainable agriculture, water efficiency, responsible chemical management, climate change education, and soil health improvement.
SDGs, Targets, and Indicators Table
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices | 2.4.1: Proportion of agricultural area under productive and sustainable agriculture |
| SDG 6: Clean Water and Sanitation | 6.4: By 2030, substantially increase water-use efficiency across all sectors | 6.4.1: Change in water-use efficiency over time |
| SDG 12: Responsible Consumption and Production | 12.4: By 2020, achieve the environmentally sound management of chemicals and all wastes | 12.4.1: Number of parties to international multilateral environmental agreements on hazardous waste, and other chemicals that meet their commitments and obligations in transmitting information as required by each relevant agreement |
| SDG 13: Climate Action | 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation | 13.3.1: Number of countries that have integrated mitigation, adaptation, impact reduction, and early warning into primary, secondary, and tertiary curricula |
| SDG 15: Life on Land | 15.3: By 2030, combat desertification, restore degraded land and soil | 15.3.1: Proportion of land that is degraded over total land area |
Source: agrospectrumindia.com
