Seafood Industry News and Insights: Supporting Sustainable Development Goals

Overview

IntraFish delivers timely news and expert insights aimed at enhancing decision-making across the seafood value chain, from ocean harvests to supermarket shelves. The platform’s global team of specialists focuses on the needs of industry professionals, providing rapid updates and in-depth explanations to navigate the evolving global seafood sector.

Contribution to Sustainable Development Goals (SDGs)

IntraFish’s work aligns closely with several key SDGs, promoting sustainability and responsible practices within the seafood industry:

1. SDG 2: Zero Hunger
   • By informing stakeholders about sustainable seafood sourcing, IntraFish supports food security and nutrition worldwide.
2. SDG 12: Responsible Consumption and Production
   • Providing insights into sustainable fishing practices encourages responsible resource management and reduces environmental impact.
3. SDG 14: Life Below Water
   • IntraFish’s focus on ocean health and sustainable fisheries contributes to the conservation and sustainable use of marine ecosystems.
4. SDG 8: Decent Work and Economic Growth
   • By supporting informed business decisions, the platform fosters economic growth and decent work opportunities within the seafood industry.

Key Features

• Rapid dissemination of breaking news relevant to the seafood sector.
• Expert analysis explaining the implications of industry developments.
• Global coverage ensuring comprehensive understanding of market trends.
• Focus on sustainability to support long-term industry viability and environmental stewardship.

Conclusion

IntraFish serves as a vital resource for seafood industry professionals by delivering intelligence that supports sustainable development goals. Its commitment to speed, expertise, and sustainability helps stakeholders thrive in a dynamic global market while advancing critical SDGs related to hunger, responsible production, marine conservation, and economic growth.

1. Sustainable Development Goals (SDGs) Addressed or Connected

1. SDG 12: Responsible Consumption and Production – The article focuses on the seafood value chain, emphasizing better business decisions and sustainable industry practices.
2. SDG 14: Life Below Water – The seafood industry directly relates to marine resources and sustainable use of oceans, seas, and marine resources.
3. SDG 8: Decent Work and Economic Growth – The article highlights the importance of informed business decisions that can contribute to economic growth within the seafood industry.

2. Specific Targets Under Those SDGs

1. SDG 12 – Target 12.2: Achieve the sustainable management and efficient use of natural resources.
2. SDG 12 – Target 12.6: Encourage companies to adopt sustainable practices and to integrate sustainability information into their reporting cycle.
3. SDG 14 – Target 14.4: Effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing, and destructive fishing practices.
4. SDG 14 – Target 14.7: Increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources.
5. SDG 8 – Target 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation.

3. Indicators Mentioned or Implied in the Article

• Indicator 12.6.1: Number of companies publishing sustainability reports – implied through the article’s focus on delivering insights for better business decisions and sustainable practices.
• Indicator 14.4.1: Proportion of fish stocks within biologically sustainable levels – implied by the emphasis on sustainable seafood industry practices.
• Indicator 8.3.1: Proportion of informal employment in non-agriculture employment, by sex – implied through the focus on decent work and economic growth in the seafood value chain.

4. Table: SDGs, Targets and Indicators

Source: intrafish.com