Don’t eat this cheese sold at Grand Rapids farmers market, state warns

Consumers Advised Against Eating Cheese from Hickory Knoll Farms Creamery

Introduction

The Michigan Department of Agriculture and Rural Development (MDARD) has issued an advisory urging consumers not to consume cheese produced by Hickory Knoll Farms Creamery. The cheese was sold at the company’s headquarters in Onondaga, as well as farmers markets in Grand Rapids, Okemos, and Lansing. This advisory comes after concerns were raised about the unsanitary conditions under which the cheese may have been made, including inadequate pasteurization and antibiotic testing.

Product Disposal

Consumers are strongly encouraged to dispose of any Hickory Knoll Farms products they may have. All products should be labeled with the name Hickory Knoll Farms. Based on information collected during inspection, it is believed that the products were sold directly from the facility or at farmers markets throughout Michigan.

Farmers Markets

The farmers markets where the Hickory Knoll products may have been sold include:

• Hickory Knoll Farms Creamery, 2655 Gould Road, Onondaga, Mich. 49264
• Allen Farmers Market in Lansing
• Meridian Township Farmers Market in Okemos
• Fulton Street Farmers Market in Grand Rapids

No Illnesses Reported

As of now, the Michigan Department of Agriculture and Rural Development has not received any reports of illnesses or hospitalizations related to Hickory Knoll’s products.

Health Risks

However, it is important to note that consuming food made under unsanitary conditions and not fully pasteurized or adequately tested for antibiotic residues can pose a significant health risk. This is especially true for vulnerable populations such as the young, elderly, immunocompromised individuals, and those with allergies to certain antibiotics.

Seek Medical Advice

The Michigan Department of Agriculture and Rural Development urges anyone who has consumed the Hickory Knoll cheese in question and is experiencing symptoms of a foodborne illness to seek medical advice.

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SDGs, Targets, and Indicators

1. SDG 3: Good Health and Well-being

   • Target 3.3: By 2030, end the epidemics of AIDS, tuberculosis, malaria, and neglected tropical diseases and combat hepatitis, water-borne diseases, and other communicable diseases.
   • Indicator: Number of cases of foodborne illnesses reported.

2. SDG 12: Responsible Consumption and Production

   • Target 12.4: By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water, and soil in order to minimize their adverse impacts on human health and the environment.
   • Indicator: Number of food products recalled due to unsanitary conditions or inadequate testing.

Table: SDGs, Targets, and Indicators

Analysis

1. Which SDGs are addressed or connected to the issues highlighted in the article?

The issues highlighted in the article are connected to SDG 3: Good Health and Well-being and SDG 12: Responsible Consumption and Production.

2. What specific targets under those SDGs can be identified based on the article’s content?

Based on the article’s content, the specific targets that can be identified are:
– Target 3.3: By 2030, end the epidemics of AIDS, tuberculosis, malaria, and neglected tropical diseases and combat hepatitis, water-borne diseases, and other communicable diseases.
– Target 12.4: By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water, and soil in order to minimize their adverse impacts on human health and the environment.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

Yes, there are indicators mentioned or implied in the article that can be used to measure progress towards the identified targets. The article mentions the number of cases of foodborne illnesses reported, which can be used as an indicator for Target 3.3. Additionally, the article mentions the number of food products recalled due to unsanitary conditions or inadequate testing, which can be used as an indicator for Target 12.4.

The article states that the cheese made by Hickory Knoll Farms Creamery may have been made under unsanitary conditions “without adequate pasteurization or antibiotic testing.” This indicates a potential risk of foodborne illnesses, which aligns with Target 3.3 of ending epidemics of water-borne diseases and other communicable diseases.

Furthermore, the article highlights that the cheese was sold without adequate pasteurization or antibiotic testing, indicating a failure to achieve environmentally sound management of chemicals and wastes throughout their life cycle. This aligns with Target 12.4 of achieving environmentally sound management of chemicals and wastes.

Overall, the article provides information that relates to the targets and indicators of SDG 3 and SDG 12.

Source: mlive.com