Ozark Co. earns Agri-Ready designation – West Plains Daily Quill
Ozark Co. earns Agri-Ready designation West Plains Daily Quill
Ozark County Receives Agri-Ready County Designation
Ozark County, located in Missouri, has been granted the prestigious Agri-Ready County Designation by Missouri Farmers Care (MFC). MFC is a coalition consisting of more than 40 leading agricultural groups and businesses. This designation solidifies Ozark County’s commitment to sustainable agricultural practices and aligns with the Sustainable Development Goals (SDGs) set by the United Nations.
South-Central Region’s Dedication to Sustainable Agriculture
Ozark County’s recognition as an Agri-Ready County completes the south-central region’s dedication to sustainable agriculture. The region includes neighboring counties such as Howell, Douglas, Oregon, Texas, Shannon, and Wright. Together, these counties are actively working towards achieving the SDGs, which aim to end poverty, protect the planet, and ensure prosperity for all.
Importance of Sustainable Development Goals (SDGs)
The Sustainable Development Goals (SDGs) are a set of 17 global goals established by the United Nations in 2015. These goals provide a blueprint for a sustainable future and address various challenges faced by societies worldwide. By emphasizing the SDGs, Ozark County and the south-central region are contributing to the global effort to create a more sustainable and equitable world.
Commitment to Sustainable Agriculture
Ozark County’s Agri-Ready County Designation signifies its commitment to sustainable agriculture. This designation recognizes the county’s efforts in promoting environmentally friendly farming practices, supporting local farmers, and ensuring food security. By adopting sustainable agricultural practices, Ozark County is actively working towards achieving several SDGs, including:
- No Poverty
- Zero Hunger
- Good Health and Well-being
- Quality Education
- Gender Equality
- Clean Water and Sanitation
- Affordable and Clean Energy
- Decent Work and Economic Growth
- Industry, Innovation, and Infrastructure
- Sustainable Cities and Communities
- Responsible Consumption and Production
- Climate Action
- Life Below Water
- Life on Land
- Peace, Justice, and Strong Institutions
- Partnerships for the Goals
Collaboration for a Sustainable Future
Ozark County’s Agri-Ready County Designation is a testament to the collaborative efforts of local farmers, agricultural groups, and businesses. By working together, they are driving positive change and contributing to the achievement of the SDGs. This designation serves as an inspiration for other communities to prioritize sustainable agriculture and work towards a more sustainable future.
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger – The article mentions the recognition of Ozark County for its agricultural efforts, indicating a connection to the goal of achieving food security and promoting sustainable agriculture.
- SDG 8: Decent Work and Economic Growth – The article mentions the designation of Ozark County as an Agri-Ready County, which implies the promotion of economic growth and job opportunities in the agricultural sector.
- SDG 9: Industry, Innovation, and Infrastructure – The article highlights the recognition of Ozark County for its agricultural initiatives, indicating a connection to the goal of promoting sustainable industrialization and fostering innovation in the agricultural sector.
2. What specific targets under those SDGs can be identified based on the article’s content?
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers.
- Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation, including through a focus on high-value added and labor-intensive sectors.
- Target 9.2: Promote inclusive and sustainable industrialization and, by 2030, significantly raise industry’s share of employment and gross domestic product, in line with national circumstances, and double its share in least developed countries.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
- Indicator 8.2.1: Annual growth rate of real GDP per employed person.
- Indicator 9.2.2: Manufacturing value added as a proportion of GDP and per capita.
4. Table: SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
---|---|---|
SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers. | Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size. |
SDG 8: Decent Work and Economic Growth | Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation, including through a focus on high-value added and labor-intensive sectors. | Indicator 8.2.1: Annual growth rate of real GDP per employed person. |
SDG 9: Industry, Innovation, and Infrastructure | Target 9.2: Promote inclusive and sustainable industrialization and, by 2030, significantly raise industry’s share of employment and gross domestic product, in line with national circumstances, and double its share in least developed countries. | Indicator 9.2.2: Manufacturing value added as a proportion of GDP and per capita. |
Source: westplainsdailyquill.net