Factors and technologies that will allow US agriculture to develop – FingerLakes1.com
sdgtalks
Key factors in the development of the US agricultural industry
High level of development of agrarian infrastructure
The availability of modern infrastructure is a key factor in the development of US agriculture. In all states, many highways have been built for this industry, connecting farms with nearby cities, warehouses for storing grain, vegetables, fruits, and livestock products, water supply systems (artificial reservoirs, wells, pumping stations) for watering plants and much more. No less developed is the energy infrastructure, which supplies agriculture with various energy sources. Gas pipelines, power lines, and wind generators are only a part of everything available for this industry. It is also worth remembering the various factories for processing finished products, places of sale of goods (wholesale and retail markets, fairs), and laboratories for quality control.
Automation of all processes
Automation is vital in developing agriculture and other industries in the United States. It makes it possible to reduce the influence of the human factor on the final result, thereby reducing the number of errors. Today, modern devices are being actively introduced in all areas. They are equipped with dozens or even hundreds of different sensors that collect information necessary for automatic decision-making. Thanks to such devices, it is possible to automate the process of sowing, watering, harvesting, pest control, monitoring soil quality, monitoring the condition of the field and much more. All this helps to improve the quality of products and make them competitive in the global market. Consequently, new opportunities are opening up for US agriculture, and an additional incentive for further development appears.
Careful control at each stage of the work carried out
The development of the United States agricultural sector is due to the careful attention to every detail. The process is carefully monitored from the moment of sowing to harvesting. If necessary, measures are taken to improve the situation and errors made at previous stages of work are corrected. Control over all agricultural activities is carried out not only by qualified specialists but also by automated systems. This combination eliminates various problems and allows you to get the expected result. Innovative control methods are used in the process of performing work. Some are just being introduced into the US agricultural sector but already have the desired effect. In the future, control over the work will be free of existing shortcomings. This will make this factor’s influence on American agriculture’s development even more significant.
Quick adaptation to changing conditions
The ability to quickly adapt to constantly changing conditions is one of the key factors for the success of any industry. US agriculture is no exception. Specialists working in this field have learned to adapt to frequent climate changes. Depending on the forecast for the year, they choose certain plants that can better withstand heat, excessive rainfall, or various natural disasters. Agricultural activities adapt to changes in US environmental legislation according to a similar principle. Depending on the laws and regulations adopted, specialists change the composition of fertilizers used, choose alternative methods of soil cultivation, and adjust the planting and harvesting process. The ability to adapt quickly to current conditions allows you to avoid losses and make good profits yearly. It is becoming an essential component of the further development of the US agricultural industry.
Technologies used in US agriculture
Night vision and thermal imaging
Modern technologies are being actively introduced into the US agricultural industry. Among them, thermal imaging and night vision are the most useful. They simplify the performance of many important tasks and make it possible to work anytime. Both technologies are often used on various agricultural machinery (controlled and unmanned). They make it possible to work 24/7, positively affecting the entire farming industry. In addition, night vision and thermal imaging allow you to monitor the health of plants and animals, identify errors made during sowing and watering, determine the first signs of pest infestation, protect farms and fields from thieves or animals that damage crops, and much more. Of course, agriculture does not use night vision binoculars, military-grade and other similar optics. They are replaced by more straightforward but no less effective devices. Also, specialists combine the capabilities of night vision and thermal imaging to perform some work.
Artificial intelligence
Modern technologies such as artificial intelligence have recently been introduced into US agriculture. No one knows the limits of its capabilities yet. Therefore, there is no doubt that AI can become an essential component of the industry’s further development. Today, this technology is used in many tasks in US agriculture. It is used to analyze data collected from various sensors (temperature, humidity, soil condition, etc.) and make the right decisions that increase crop yields, minimize costs, and reduce the number of errors. AI also helps choose places for planting seeds, determine the ideal fertilizers and pest control products for each specific case, predict crop yields, and optimize logistics. Without this technology, it would be difficult or even impossible to do all of the above. Therefore, artificial intelligence is quickly becoming an essential component of the development of the entire US agricultural industry.
Controlled agriculture
Introducing modern technologies helps radically change the USA’s agricultural sector and opens up new opportunities for its development. In this direction, controlled agriculture is the most promising. This technology involves the use of indoor and vertical farming methods. In the first case, various crops are grown not in open areas but in specially built greenhouses. In these places, ideal conditions for plants are created. They are provided with the necessary amount of light, water, and fertilizers, which allows for increasing the yield and avoiding many problems. Vertical farming is another promising direction in the development of agriculture. It involves growing plants in unique multi-tiered structures, where ideal conditions are also created. The main advantage of this direction is the ability to produce large volumes of agricultural products in a limited space. Under certain conditions, this can be done even in a metropolitan area, simplifying access to various city communications and reducing the costs of transporting finished products to stores and markets.
Modern biotechnology
The speed of development of US agriculture depends on innovations in biotechnology. This area is one of the most promising. It provides agriculture with effective biofertilizers made from safe substances for humans and nature. These compounds increase crop yields and help avoid violations of environmental legislation. Biotechnology also allows new types of crops to be obtained. They have improved characteristics, so they become resistant to unfavorable external conditions (for example, prolonged exposure to low or high temperatures, excessive humidity, etc.) and adapted to modern methods of growing plants. The emergence of disease-resistant crops is another achievement of biotechnology. These plants do not require additional processing and always give a good harvest. Their cultivation brings a consistently high income and provides the industry with the funds necessary for further development.
Agriculture is one of the fastest-growing industries in the United States. This result was achieved thanks to modern technologies, the availability of high-quality infrastructure, the automation of all processes, careful control over the work carried out and the ability to adapt quickly to changing conditions. Combining all these factors allowed US agriculture to overtake many other industries in development and become a key element of the country’s economy.
SDGs, Targets, and Indicators in the Article
SDGs Addressed in the Article:
- SDG 2: Zero Hunger
- SDG 9: Industry, Innovation, and Infrastructure
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
Targets Identified Based on the Article’s Content:
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- Target 9.1: Develop quality, reliable, sustainable, and resilient infrastructure, including regional and transborder infrastructure, to support economic development and human well-being, with a focus on affordable and equitable access for all.
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning.
Indicators Mentioned or Implied in the Article:
- Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
- Indicator 9.1.1: Proportion of the rural population who live within 2 km of an all-season road.
- Indicator 12.3.1: Food loss index.
- Indicator 13.3.1: Number of countries that have integrated mitigation, adaptation, impact reduction, and early warning measures into primary, secondary, and tertiary curricula.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size. |
| SDG 9: Industry, Innovation, and Infrastructure | Target 9.1: Develop quality, reliable, sustainable, and resilient infrastructure, including regional and transborder infrastructure, to support economic development and human well-being, with a focus on affordable and equitable access for all. | Indicator 9.1.1: Proportion of the rural population who live within 2 km of an all-season road. |
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Indicator 12.3.1: Food loss index. |
| SDG 13: Climate Action | Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning. | Indicator 13.3.1: Number of countries that have integrated mitigation, adaptation, impact reduction, and early warning measures into primary, secondary, and tertiary curricula. |
Explanation:
1. The article addresses or connects to the following SDGs: SDG 2 (Zero Hunger), SDG 9 (Industry, Innovation, and Infrastructure), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action). These SDGs are relevant to the issues discussed in the article, such as agricultural development, infrastructure, responsible production, and climate change adaptation.
2. Based on the article’s content, specific targets under the identified SDGs can be identified. For SDG 2, the target is to double the agricultural productivity and incomes of small-scale food producers. For SDG 9, the target is to develop quality, reliable, sustainable, and resilient infrastructure. For SDG 12, the target is to reduce food waste and losses along production and supply chains. For SDG 13, the target is to improve education and awareness on climate change.
3. The article mentions or implies indicators that can be used to measure progress towards the identified targets. For Target 2.3, the indicator is the volume of production per labor unit. For Target 9.1, the indicator is the proportion of the rural population living within 2 km of an all-season road. For Target 12.3, the indicator is the food loss index. For Target 13.3, the indicator is the number of countries integrating climate change measures into curricula.
4. The table presents the findings from analyzing the article, listing the SDGs, their corresponding targets, and the specific indicators identified in the article.
Source: fingerlakes1.com
