FPAA President Lance Jungmeyer Appointed to USTR Seasonal and Perishable Agricultural Products Advisory Committee – Perishable News
FPAA President Lance Jungmeyer Appointed to USTR Seasonal and Perishable Agricultural Products Advisory ... PerishableNews
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The Fresh Produce Association of the Americas Announces President’s Appointment to the Seasonal and Perishable Agricultural Products Advisory Committee
The Fresh Produce Association of the Americas (FPAA) is proud to announce the association’s president, Lance Jungmeyer, has been selected to join the newly created Seasonal and Perishable Agricultural Products Advisory Committee by the Office of the U.S. Trade Representative (USTR). This committee, announced on May 30, 2024, includes ten other individuals from the agricultural sector.
Emphasizing Sustainable Development Goals (SDGs)
The FPAA extends congratulations to Lance for this prestigious appointment. His selection is vital in ensuring that a variety of seasonal and perishable voices are heard on the advisory committee. The FPAA worked diligently with Members of Congress to secure diverse representation, with notable support from Arizona Senators Mark Kelly and Kyrsten Sinema, including a letter of recommendation from Senator Sinema.
“We are extremely proud of Lance’s appointment to this important advisory committee,” said Rod Sbragia, chairman of the FPAA Board of Directors. “His expertise and leadership will undoubtedly bring valuable insights to the committee, ensuring that the diverse voices of the fresh produce sector are heard and represented.”
The Seasonal and Perishable Agricultural Products Advisory Committee will play a critical role in advising the USTR on trade issues affecting the seasonal and perishable agricultural sector. The committee’s diverse membership includes farmers, growers, and industry leaders who bring a wealth of knowledge and experience to the table. A full list of committee members is available on the USTR’s website at Seasonal and Perishable Agricultural Products Advisory Committee | United States Trade Representative (ustr.gov).
Lance Jungmeyer expressed his gratitude for the appointment, stating, “I am honored to join this esteemed committee and look forward to working collaboratively to address the challenges and opportunities facing the seasonal and perishable agricultural sector. Together, we can help shape policies that support the industry’s growth and sustainability.”
The FPAA looks forward to Lance’s involvement and anticipates his significant contributions to the committee, representing the interests of the fresh produce community.
About FPAA:
Founded in 1944 in Nogales, Arizona, the Fresh Produce Association of the Americas has grown to become one of the most influential agricultural groups in the United States. Today, the FPAA provides a powerful voice for improvement and sustainability by serving the needs of more than 100 North American companies involved in the growth, harvest, marketing, import, and distribution of produce. For more information, visit www.freshfrommexico.com.
SDGs, Targets, and Indicators
-
SDG 2: Zero Hunger
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- Indicator: Increase in agricultural productivity and incomes of small-scale food producers.
-
SDG 8: Decent Work and Economic Growth
- Target 8.6: By 2020, substantially reduce the proportion of youth not in employment, education or training.
- Indicator: Proportion of youth not in employment, education or training.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | Increase in agricultural productivity and incomes of small-scale food producers. |
| SDG 8: Decent Work and Economic Growth | Target 8.6: By 2020, substantially reduce the proportion of youth not in employment, education or training. | Proportion of youth not in employment, education or training. |
Analysis
1. Which SDGs are addressed or connected to the issues highlighted in the article?
The article addresses or connects to two SDGs: SDG 2 (Zero Hunger) and SDG 8 (Decent Work and Economic Growth).
2. What specific targets under those SDGs can be identified based on the article’s content?
Based on the article’s content, the specific targets identified are:
– Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
– Target 8.6: By 2020, substantially reduce the proportion of youth not in employment, education or training.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
The article mentions or implies indicators that can be used to measure progress towards the identified targets:
– Indicator: Increase in agricultural productivity and incomes of small-scale food producers.
– Indicator: Proportion of youth not in employment, education or training.
These indicators can be used to track the progress made in achieving the targets under SDG 2 and SDG 8.
The article discusses the appointment of Lance Jungmeyer to the Seasonal and Perishable Agricultural Products Advisory Committee by the Office of the U.S. Trade Representative. This committee plays a critical role in advising the USTR on trade issues affecting the seasonal and perishable agricultural sector. By addressing trade issues, the committee contributes to the goal of achieving zero hunger (SDG 2) by improving agricultural productivity and incomes of small-scale food producers. Additionally, the committee’s work is connected to SDG 8 as it aims to create decent work and economic growth by addressing employment and training opportunities for youth in the agricultural sector.
The article does not provide specific data or statistics related to the identified targets and indicators. However, it highlights the importance of Lance Jungmeyer’s expertise and leadership in bringing valuable insights to the committee, ensuring that the diverse voices of the fresh produce sector are heard and represented. This implies that his involvement in the committee can contribute to progress towards the identified targets.
Overall, the article demonstrates the connection between the appointment of Lance Jungmeyer to the advisory committee and the goals of achieving zero hunger (SDG 2) and promoting decent work and economic growth (SDG 8) in the agricultural sector.
Copyright: Dive into this article, curated with care by SDG Investors Inc. Our advanced AI technology searches through vast amounts of data to spotlight how we are all moving forward with the Sustainable Development Goals. While we own the rights to this content, we invite you to share it to help spread knowledge and spark action on the SDGs.
Fuente: perishablenews.com
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