Report on Foodport Food Truck Hub Pop-Up Events in Caldwell

Introduction

The Foodport Food Truck Hub Pop-Up events are scheduled to take place on July 19 and August 16, from 4 to 8 p.m. at 4510 Airport Way in Caldwell. These events aim to promote economic growth and community engagement through the activation of underutilized urban spaces by featuring a diverse selection of local food trucks.

Event Overview

Key Details

• Event Dates: July 19 and August 16
• Time: 4-8 p.m.
• Location: 4510 Airport Way, Caldwell
• Focus: Economic growth through local food trucks
• Organizers: Collaboration between FARE Idaho, Idaho Smart Growth, and the City of Caldwell

Objectives and Sustainable Development Goals (SDGs) Alignment

The Foodport Pop-Up events are designed to contribute to several United Nations Sustainable Development Goals, including:

1. SDG 8: Decent Work and Economic Growth – By supporting independent food operators and small businesses, the events stimulate local economic development, particularly in rural communities.
2. SDG 11: Sustainable Cities and Communities – Activating underutilized urban spaces promotes sustainable urban development and community vibrancy.
3. SDG 12: Responsible Consumption and Production – Highlighting local foods encourages sustainable food systems and responsible consumption.
4. SDG 17: Partnerships for the Goals – The collaboration between FARE Idaho, Idaho Smart Growth, and the City of Caldwell exemplifies effective partnerships to achieve sustainable development.

Event Implementation

Participation and Requirements

• The event is open to the public and free to attend, fostering inclusivity and community engagement.
• Food trucks participating are required to register due to limited space availability.
• Vendors must be self-sufficient, as no electricity or water access will be provided.
• Participants are responsible for their own setup and cleanup, operating under a “pack-in, pack-out” format to ensure environmental responsibility.

Community and Economic Impact

According to Tammie Halcomb, Executive Director of FARE Idaho, these events demonstrate the power of food trucks and small businesses to spark economic development in rural areas. The initiative also aims to bring energy and visibility to underutilized spaces, fostering a more vibrant and connected Caldwell community.

Contact Information

For more information, interested parties can contact Tammie Halcomb at [email protected].

Conclusion

Investing in local food systems through events like the Foodport Food Truck Hub Pop-Ups supports the heart of the rural economy and aligns with multiple Sustainable Development Goals. This initiative not only promotes economic growth but also enhances community engagement and sustainable urban development in Caldwell.

1. Sustainable Development Goals (SDGs) Addressed or Connected

1. SDG 8: Decent Work and Economic Growth
   • The article highlights economic growth through local food trucks and small businesses, promoting economic development in rural communities.
2. SDG 11: Sustainable Cities and Communities
   • The activation of underutilized urban space in Caldwell to create vibrant, connected community events aligns with making cities inclusive, safe, resilient, and sustainable.
3. SDG 2: Zero Hunger
   • By promoting local foods and community engagement through diverse food trucks, the event supports sustainable food systems and local food production.

2. Specific Targets Under Those SDGs

1. SDG 8 Targets
   • Target 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation.
   • Target 8.9: Devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products.
2. SDG 11 Targets
   • Target 11.3: Enhance inclusive and sustainable urbanization and capacity for participatory, integrated, and sustainable human settlement planning and management.
   • Target 11.7: Provide universal access to safe, inclusive, and accessible green and public spaces.
3. SDG 2 Targets
   • Target 2.3: Double the agricultural productivity and incomes of small-scale food producers, including through secure and equal access to land, resources, and markets.
   • Target 2.4: Ensure sustainable food production systems and implement resilient agricultural practices.

3. Indicators Mentioned or Implied in the Article

1. Economic Activity Indicators
   • Number of local food trucks participating in the events (implied by registration and vendor participation).
   • Economic impact on the rural community through increased business activity and visibility.
2. Urban Space Utilization Indicators
   • Activation and use of underutilized urban spaces (measured by event frequency and attendance).
   • Community engagement levels at public events.
3. Food System and Community Engagement Indicators
   • Diversity of food offerings highlighting local foods.
   • Participation rates of independent food operators.
   • Accessibility and inclusiveness of the event (free attendance, open to public).

4. Table of SDGs, Targets, and Indicators

Source: idahobusinessreview.com