Green groups urge lawmakers to reject ’anti-democratic’ CAP reform
Green groups urge lawmakers to reject 'anti-democratic' CAP reform ENDS Europe
sdgtalks
Environmental Campaigners Urge MEPs to Vote Against Expedited Revision of EU’s Common Agricultural Policy
Environmental campaigners have called on Members of the European Parliament (MEPs) to vote against an expedited revision of the European Union’s (EU) Common Agricultural Policy (CAP), as the European Parliament’s environment committee seeks to have a say on the reform.
Introduction
Environmental campaigners are raising concerns about the expedited revision of the EU’s Common Agricultural Policy and are urging MEPs to vote against it. The European Parliament’s environment committee is also pushing for a role in the reform process.
Sustainable Development Goals (SDGs)
- Goal 2: Zero Hunger – The Common Agricultural Policy plays a crucial role in ensuring food security and reducing hunger within the EU.
- Goal 13: Climate Action – The revision of the policy should align with climate goals and promote sustainable agricultural practices.
- Goal 15: Life on Land – The policy should support biodiversity conservation and the protection of ecosystems.
Concerns Raised by Environmental Campaigners
- The expedited revision of the Common Agricultural Policy may not adequately address the environmental challenges faced by the EU.
- The European Parliament’s environment committee should have a say in the reform process to ensure that environmental considerations are taken into account.
- The policy should align with the SDGs and contribute to achieving targets related to hunger, climate action, and biodiversity conservation.
Conclusion
It is crucial for MEPs to carefully consider the concerns raised by environmental campaigners and vote against the expedited revision of the EU’s Common Agricultural Policy. By doing so, they can ensure that the policy aligns with the SDGs and contributes to a sustainable and environmentally friendly agricultural sector within the EU.
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
- SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- SDG 13.2: Integrate climate change measures into national policies, strategies, and planning.
- SDG 15.1: By 2020, ensure the conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Indicator for SDG 2.4: Adoption of sustainable agricultural practices, such as organic farming, agroforestry, and precision agriculture.
- Indicator for SDG 12.3: Reduction in food waste and losses along the agricultural supply chain.
- Indicator for SDG 13.2: Integration of climate change measures in national agricultural policies and strategies.
- Indicator for SDG 15.1: Conservation and restoration of forests, wetlands, and other terrestrial ecosystems.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality. | Indicator: Adoption of sustainable agricultural practices, such as organic farming, agroforestry, and precision agriculture. |
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Indicator: Reduction in food waste and losses along the agricultural supply chain. |
| SDG 13: Climate Action | Target 13.2: Integrate climate change measures into national policies, strategies, and planning. | Indicator: Integration of climate change measures in national agricultural policies and strategies. |
| SDG 15: Life on Land | Target 15.1: By 2020, ensure the conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements. | Indicator: Conservation and restoration of forests, wetlands, and other terrestrial ecosystems. |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: endseurope.com
Join us, as fellow seekers of change, on a transformative journey at https://sdgtalks.ai/welcome, where you can become a member and actively contribute to shaping a brighter future.
