Seeking agricultural resilience in a changing climate
Seeking agricultural resilience in a changing climate | Plus ... jacksonprogress-argus
Impact of Temperature Variations on Agriculture
Introduction
Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals, and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber, and fuel now and in the future?
University of Georgia College of Agricultural and Environmental Sciences
The University of Georgia College of Agricultural and Environmental Sciences (CAES) plays a crucial role in addressing this challenge. With a record-breaking year in 2022, spending over $112.8 million on research and development, CAES scientists continue to lead the way in agricultural and environmental research.
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SDGs, Targets, and Indicators
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SDG 2: Zero Hunger
- Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round.
- Indicator: The article discusses the need to adapt agricultural practices to ensure access to food for all people.
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SDG 13: Climate Action
- Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries.
- Indicator: The article highlights the impact of temperature variations on plants, animals, and insects, indicating the need to adapt agricultural practices to changing climate conditions.
Table: SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
---|---|---|
SDG 2: Zero Hunger | Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round. | The article discusses the need to adapt agricultural practices to ensure access to food for all people. |
SDG 13: Climate Action | Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries. | The article highlights the impact of temperature variations on plants, animals, and insects, indicating the need to adapt agricultural practices to changing climate conditions. |
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