US Biostimulants Market Report: Emphasizing Sustainable Development Goals (SDGs)

Market Overview and Growth Projections

The global biostimulants market is projected to reach USD 7.84 billion by 2030, growing from USD 4.46 billion in 2025 at a compound annual growth rate (CAGR) of 11.9%. This growth is primarily driven by increasing demand for sustainable agricultural practices and heightened awareness of biostimulants’ benefits, aligning closely with the United Nations Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land).

The US Biostimulants Market: A Key Contributor

The United States holds a dominant position in the global biostimulants market due to its extensive commercial agriculture sector and advanced agri-technology infrastructure. Intensive cultivation of wheat, corn, and soybeans necessitates innovative solutions for crop nutrition and yield optimization. Biostimulants contribute significantly by enhancing soil health and increasing plant resilience against abiotic stressors, supporting SDG 2 and SDG 15.

Government initiatives such as the USDA Organic Certification and the Farm to Fork initiative have promoted sustainable inputs, including biostimulants, reinforcing SDG 12 and SDG 13 (Climate Action). Consumer demand for residue-free, high-quality produce further propels market growth.

Key Factors Driving Market Growth

• Increased awareness of biostimulants’ role in improving crop yield and quality.
• Advancements in biostimulant formulations and extraction technologies.
• Emphasis on reducing chemical fertilizer usage, contributing to environmental sustainability (SDG 12).
• Strong focus on sustainable agriculture and soil health improvement, supporting SDG 2 and SDG 15.

Leading Segments and Applications

Dominant biostimulant products include humic substances, seaweed extracts, amino acids, and mineral-based formulations. These products are applied through various methods such as:

1. Foliar treatments
2. soil treatments
3. seed treatments

These application methods enhance adaptability across diverse crop types, advancing sustainable agricultural practices in line with SDG 2 and SDG 15.

The Road Ahead: Market Outlook

The US biostimulants market is expected to experience substantial growth supported by a favorable innovation climate, government backing, and increasing consumer demand for sustainable agriculture. Biostimulants are positioned to play a pivotal role in transforming US agriculture by promoting eco-friendly and effective crop production methods, thereby contributing to SDG 2, SDG 12, and SDG 13.

Leading Players in the US Biostimulants Market

• FMC Corporation (US)
• Corteva (US)
• Gowan Company (US)
• J.M. Huber Corporation (US)

These companies lead innovation in plant nutrition, soil health, and sustainable agriculture. Their investments in research and strategic partnerships drive market development domestically and globally, supporting SDG 9 (Industry, Innovation, and Infrastructure).

Key Insights and Market Dynamics

1. Definition and Role of Biostimulants
   Biostimulants are natural or synthetic substances that enhance plant physiological processes, improving nutrient uptake, stress tolerance, and crop quality. Unlike fertilizers, they optimize plant biological functions at the cellular level, promoting sustainable agriculture (SDG 2, SDG 15).
2. Market Size and Share
   The US accounts for approximately 25-30% of global biostimulant consumption, reflecting rapid adoption among growers seeking sustainable and profitable farming solutions.
3. Application Methods
   Primary methods include:
   • Seed treatment – primes germination and root development.
   • Foliar application – rapid systemic uptake during vegetative growth.
   • Soil drench/fertigation – targets root zone and soil microbial communities.
   • Root dipping – improves transplant establishment.
   • Sequential combination – integrates multiple application stages for optimal results.
4. Market Drivers
   Key factors include:
   • Regulatory pressure reducing synthetic inputs (SDG 12, SDG 13).
   • Demand for climate resilience amid extreme weather events (SDG 13).
   • Soil health restoration addressing degradation (SDG 15).
   • Premium markets for sustainably produced crops (SDG 8 – Decent Work and Economic Growth).
   • Water use efficiency improvements supporting SDG 6 (Clean Water and Sanitation).
5. Competitive Landscape
   The market features established agricultural corporations and innovative biotech firms. Success hinges on delivering data-driven, integrated biological solutions and navigating regulatory frameworks, fostering sustainable industry growth (SDG 9).

Conclusion

The US biostimulants market is rapidly evolving as a cornerstone of sustainable agriculture. By enhancing crop productivity while minimizing environmental impact, biostimulants contribute significantly to achieving multiple Sustainable Development Goals, including zero hunger, responsible consumption, climate action, and life on land. Stakeholders are encouraged to leverage the latest market research and growth forecasts to align strategies with these global sustainability objectives.

Access the latest market research and growth forecasts to inform strategic decisions in the biostimulants sector.

1. Sustainable Development Goals (SDGs) Addressed or Connected

1. SDG 2: Zero Hunger
   • Focus on improving crop yield and quality through biostimulants.
   • Enhancement of sustainable agricultural practices.
2. SDG 12: Responsible Consumption and Production
   • Reduction in chemical fertilizer usage.
   • Promotion of organic farming and residue-free produce.
3. SDG 13: Climate Action
   • Improvement in crop resilience to abiotic stressors such as drought and heat.
   • Support for climate resilience demands through biostimulants.
4. SDG 15: Life on Land
   • Soil health improvement and restoration of microbial diversity.
   • Addressing soil degradation caused by intensive agriculture.

2. Specific Targets Under Those SDGs Identified

1. SDG 2: Zero Hunger
   • Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers through sustainable practices.
   • Target 2.4: Ensure sustainable food production systems and implement resilient agricultural practices.
2. SDG 12: Responsible Consumption and Production
   • Target 12.4: Achieve environmentally sound management of chemicals and reduce their release to minimize adverse impacts.
   • Target 12.8: Ensure that people have relevant information for sustainable development and lifestyles.
3. SDG 13: Climate Action
   • Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters.
4. SDG 15: Life on Land
   • Target 15.3: Combat desertification, restore degraded land and soil.

3. Indicators Mentioned or Implied to Measure Progress

1. Crop Yield and Quality Improvements
   • Measurement of crop yield increases attributed to biostimulant use.
   • Quality assessments of produce, including residue-free status.
2. Reduction in Chemical Fertilizer Usage
   • Quantitative reduction in synthetic fertilizer application rates.
3. Soil Health and Microbial Diversity
   • Indicators of soil microbial diversity and functionality.
   • Soil organic matter content and nutrient cycling efficiency.
4. Climate Resilience Metrics
   • Improvement in drought tolerance and heat stress recovery rates.
   • Water use efficiency improvements (noted as 15-25% increase).
5. Market Growth and Adoption Rates
   • Market size growth from USD 4.46 billion in 2025 to USD 7.84 billion by 2030.
   • Percentage of global biostimulant consumption accounted for by the US (25-30%).

4. Table: SDGs, Targets and Indicators

Source: globenewswire.com