28th Fauquier County Farm Tour set for Oct. 5
28th Fauquier County Farm Tour set for Oct. 5 Fauquier Now
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Fauquier County’s 28th Annual Fall Farm Tour
The 28th annual Fall Farm Tour in Fauquier County, organized by the county’s Department of Agricultural Development, will take place on October 5th from 10 a.m. to 4 p.m. This self-guided tour offers visitors a unique opportunity to explore 11 participating farms and various agricultural experiences.
Activities and Sustainable Development Goals
The tour will feature a wide array of activities, including special guided tours, demonstrations, and the chance to purchase fresh, locally produced goods. This event aligns with several Sustainable Development Goals (SDGs), including:
- SDG 2: Zero Hunger – Promoting local agriculture and access to fresh food.
- SDG 8: Decent Work and Economic Growth – Supporting local farmers and promoting sustainable agriculture.
- SDG 12: Responsible Consumption and Production – Encouraging the purchase of locally produced goods.
- SDG 15: Life on Land – Highlighting the importance of rural life and farming techniques.
Connecting with Local Farmers and Celebrating Sustainable Agriculture
The Department of Agricultural Development stated, “The event is an opportunity to connect with local farmers, enjoy the countryside, and celebrate sustainable agriculture in Fauquier County.” This family-friendly event encourages visitors to explore the region’s diverse farms, meet farmers, and learn about different farming techniques while experiencing rural life firsthand. Participating farms will showcase their specialties, including livestock education, fiber production, historical sites, and farm-to-table food tastings.
Additional Stops and Events
The tour brochure suggests additional stops at some of the county’s wineries, orchards, corn mazes, and farmers’ markets. Guests can also enjoy the Warrenton Fall Festival, which will take place on Main Street in Old Town from 9 a.m. to 4 p.m. on the same day.
Participating Farms
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Ovoka Farm, 750 Gap Run Road, Paris, VA
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Sky Meadows State Park, 11012 Edmonds Lane, Delaplane, VA
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Hidden Creek Farm, 2591 Triplett Turn, Delaplane, VA
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Mann-I-No Farm, 8032 Opal Rd, Warrenton, VA
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4Js Farm and Brewery, 7595 Keith Road, Warrenton, VA
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Fauquier High School Trip Bopp Farm, 705 Waterloo Road, Warrenton, VA
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Berkshire Farm at Airlie, 7110 Airlie Road, Warrenton, VA
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American Heritage Farm, 7930 Wilson Road, Warrenton, VA
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Cool Lawn Farm, 11145 Cemetery Road, Bealeton, VA
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Messick’s Farm Market, 6025 Catlett Road, Bealeton, VA
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Greenfield Alpacas, 11353 Barnes Road, Catlett, VA
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 12: Responsible Consumption and Production
- SDG 15: Life on Land
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality.
- SDG 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value.
- SDG 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
- SDG 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Indicator for SDG 2.4: Adoption of sustainable agricultural practices, such as organic farming, crop rotation, and agroforestry, by the participating farms.
- Indicator for SDG 8.5: Number of employment opportunities created in the agricultural sector by the participating farms.
- Indicator for SDG 12.2: Reduction in the use of synthetic fertilizers and pesticides by the participating farms.
- Indicator for SDG 15.1: Increase in the area of land under sustainable land management practices by the participating farms.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality. | Adoption of sustainable agricultural practices, such as organic farming, crop rotation, and agroforestry, by the participating farms. |
| SDG 8: Decent Work and Economic Growth | SDG 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value. | Number of employment opportunities created in the agricultural sector by the participating farms. |
| SDG 12: Responsible Consumption and Production | SDG 12.2: By 2030, achieve the sustainable management and efficient use of natural resources. | Reduction in the use of synthetic fertilizers and pesticides by the participating farms. |
| SDG 15: Life on Land | SDG 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements. | Increase in the area of land under sustainable land management practices by the participating farms. |
Source: fauquiernow.com
