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All Majors | College of Agriculture and Life Sciences College of Agriculture and Life Sciences
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Animal Science: A Path towards Sustainable Development Goals
In the field of animal science, individuals can gain a comprehensive understanding of the life-cycle of companion and production animals. This knowledge is acquired through the study of various fundamental aspects such as behavior, growth and development, lactation, genetics and breeding, nutrition, and reproduction. By integrating enterprise management and marketing principles into the curriculum, animal science offers diverse career opportunities in sectors like agribusiness, biotechnology, dairy foods and meat science, pet food and feed industry, marketing, and research.
Sustainable Development Goals (SDGs)
- Goal 2: Zero Hunger – Animal science plays a crucial role in ensuring food security by studying animal nutrition and developing sustainable farming practices.
- Goal 3: Good Health and Well-being – Understanding animal behavior, genetics, and reproduction contributes to the improvement of animal health and well-being.
- Goal 8: Decent Work and Economic Growth – The animal industry provides employment opportunities in various sectors, promoting economic growth.
- Goal 12: Responsible Consumption and Production – Animal science focuses on sustainable production methods and responsible consumption of animal products.
- Goal 13: Climate Action – By studying the impact of animal agriculture on the environment, animal science aims to develop climate-friendly practices.
Classes and Transfer Plans
SDGs, Targets, and Indicators
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SDG 2: Zero Hunger
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
- Indicator: Increase in agricultural productivity and incomes of small-scale food producers.
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SDG 12: Responsible Consumption and Production
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Indicator: Reduction in per capita global food waste at the retail and consumer levels.
Analysis
The article discusses animal science and its relevance to various industries such as agribusiness, biotechnology, dairy foods and meat science, pet food and feed industry, marketing, or research. Based on the content of the article, the following SDGs, targets, and indicators can be identified:
1. SDG 2: Zero Hunger
The article mentions the study of animal nutrition, which is crucial for ensuring food security and addressing hunger issues. Target 2.3 of SDG 2 is relevant as it aims to double the agricultural productivity and incomes of small-scale food producers. This target can be achieved through the integration of animal science knowledge and practices. An indicator for measuring progress towards this target would be an increase in agricultural productivity and incomes of small-scale food producers.
2. SDG 12: Responsible Consumption and Production
The article indirectly addresses the issue of food waste by mentioning the animal industry’s involvement in the production of dairy foods and meat science. Target 12.3 of SDG 12 focuses on reducing food waste along production and supply chains. This target can be connected to the article’s content as responsible animal production practices can contribute to minimizing food losses. An indicator for measuring progress towards this target would be a reduction in per capita global food waste at the retail and consumer levels.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. | Increase in agricultural productivity and incomes of small-scale food producers. |
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Reduction in per capita global food waste at the retail and consumer levels. |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: cals.iastate.edu
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