Discussions to better address significant food insecurity in Rochester – 13WHAM-TV
Discussions to better address significant food insecurity in Rochester 13WHAM-TV
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Rochester City Council and Community Planners Address Food Insecurity
Rochester, N.Y. — Rochester City Council and community planners joined together for a virtual meeting on Monday to discuss a major problem in Rochester: food insecurity.
Rochester Community Food System Plan
During the ‘Rochester Community Food System Plan’ presentation, Rochester maps from 1938 were displayed in comparison to the current maps of the city.
Presenters pointed out the distinct overlap from neighborhoods that were initially redlined, and the neighborhoods currently facing significant food insecurity.
Statistics on Food Insecurity in Rochester
Overall, statistics show Rochester community members struggle to get adequate food at a rate of about 20%. In certain Rochester neighborhoods, that number is closer to 33%.
Barriers to Accessing Adequate Food
People often cited price and transportation as the top barriers preventing them from obtaining adequate food.
Efforts to Inform about Assistance Programs
City planners are looking to better inform people about eligibility for assistance programs, such as SNAP benefits. The presenters mentioned a recent expansion of eligibility requirements, stating many community members may be unaware of the changes.
Fragmented Information and Data
Information and data surrounding the city’s food system are fragmented, and often times difficult to keep track of. According to the presentation, there is currently no central hub for information about food access points within the city. City planners want to change that.
Engaging with Small Stores
In Rochester, there is a significantly larger amount of small stores compared to supermarkets. City planners suggested the city convenes with those smaller organizations, rather than just large organizations.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round | Percentage of community members struggling to get adequate food |
| SDG 2: Zero Hunger | 2.2: By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons | N/A |
| SDG 10: Reduced Inequalities | 10.2: By 2030, empower and promote the social, economic and political inclusion of all, irrespective of age, sex, disability, race, ethnicity, origin, religion or economic or other status | Comparison of neighborhoods initially redlined with neighborhoods currently facing food insecurity |
| SDG 10: Reduced Inequalities | 10.3: Ensure equal opportunity and reduce inequalities of outcome, including by eliminating discriminatory laws, policies and practices and promoting appropriate legislation, policies and action in this regard | N/A |
| SDG 11: Sustainable Cities and Communities | 11.1: By 2030, ensure access for all to adequate, safe and affordable housing and basic services and upgrade slums | N/A |
| SDG 11: Sustainable Cities and Communities | 11.3: By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries | N/A |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
The SDGs addressed or connected to the issues highlighted in the article are SDG 2: Zero Hunger, SDG 10: Reduced Inequalities, and SDG 11: Sustainable Cities and Communities.
2. What specific targets under those SDGs can be identified based on the article’s content?
Based on the article’s content, the specific targets that can be identified are:
– Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
– Target 10.2: By 2030, empower and promote the social, economic and political inclusion of all, irrespective of age, sex, disability, race, ethnicity, origin, religion or economic or other status.
– Target 11.1: By 2030, ensure access for all to adequate, safe and affordable housing and basic services and upgrade slums.
– Target 11.3: By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
The article mentions the following indicators that can be used to measure progress towards the identified targets:
– Percentage of community members struggling to get adequate food (related to Target 2.1)
– Comparison of neighborhoods initially redlined with neighborhoods currently facing food insecurity (related to Target 10.2)
These indicators provide measurable data to assess the progress made in addressing food insecurity and reducing inequalities in access to food.
4. SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round | Percentage of community members struggling to get adequate food |
| SDG 2: Zero Hunger | 2.2: By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons | N/A |
| SDG 10: Reduced Inequalities | 10.2: By 2030, empower and promote the social, economic and political inclusion of all, irrespective of age, sex, disability, race, ethnicity, origin, religion or economic or other status | Comparison of neighborhoods initially redlined with neighborhoods currently facing food insecurity |
| SDG 10: Reduced Inequalities | 10.3: Ensure equal opportunity and reduce inequalities of outcome, including by eliminating discriminatory laws, policies and practices and promoting appropriate legislation, policies and action in this regard | N/A |
| SDG 11: Sustainable Cities and Communities | 11.1: By 2030, ensure access for all to adequate, safe and affordable housing and basic services and upgrade slums | N/A |
| SDG 11: Sustainable Cities and Communities | 11.3: By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries | N/A |
Source: 13wham.com
