New food facility bringing more than 630 jobs to north GA county – WSB-TV

Report on Pilgrim’s Investment in Georgia and its Alignment with Sustainable Development Goals
Executive Summary
A leading food company, Pilgrim’s, has announced a significant capital investment in a new prepared foods facility in Walker County, Georgia. This report details the project’s scope and analyzes its substantial contributions to several United Nations Sustainable Development Goals (SDGs), particularly those concerning economic growth, employment, and sustainable infrastructure.
- Investment: $400 million
- Location: LaFayette, Walker County, Georgia
- Project: Multi-phase prepared foods facility
- Primary SDG Impact: The project is a direct catalyst for SDG 8 (Decent Work and Economic Growth) through the creation of over 630 jobs and substantial local investment.
Project Timeline and Scope
The new facility is designated for the production of a variety of fully cooked chicken products, expanding the company’s capacity and reinforcing its presence in Georgia. The development will be executed in multiple phases.
- Construction Commencement: The project is scheduled to break ground in the fall.
- Phase One Completion: The initial phase is expected to be completed in 2027.
- Hiring Commencement: Recruitment for the new positions will begin in 2027 to coincide with the completion of Phase One.
- Full Capacity: The facility will reach its full operational potential and employment level of over 630 jobs upon completion of all phases.
Contribution to SDG 8: Decent Work and Economic Growth
The $400 million investment serves as a powerful engine for promoting sustained, inclusive, and sustainable economic growth in the north Georgia region. Its alignment with SDG 8 is clear and multifaceted.
- Job Creation: The generation of over 630 new, long-term jobs directly addresses the goal of full and productive employment, offering decent work opportunities to the local population.
- Economic Stimulation: This capital injection will stimulate the local economy, supporting ancillary businesses and services throughout the construction and operational phases.
- Strengthening Local Economy: The project builds upon Pilgrim’s existing economic footprint in Georgia, where the company already supports an estimated 7,500 jobs through its seven production facilities and associated operations like feed mills and hatcheries.
Broader Implications for Sustainable Development
Beyond its primary economic impact, the new facility contributes to a wider range of Sustainable Development Goals, fostering a more resilient and prosperous community.
- SDG 1 (No Poverty): By creating stable employment opportunities, the project provides a direct pathway to increased household income, contributing to poverty reduction in the local community.
- SDG 2 (Zero Hunger): As a major food production facility, it strengthens the food supply chain, enhancing the availability of safe and prepared food products and contributing to food security.
- SDG 9 (Industry, Innovation, and Infrastructure): This represents a major investment in building resilient industrial infrastructure. A modern facility promotes sustainable industrialization and incorporates innovation in food processing technology.
- SDG 11 (Sustainable Cities and Communities): The investment enhances the economic resilience and sustainability of Walker County by creating a stable employment base and strengthening the local economy against future shocks.
SDGs Addressed or Connected to the Issues Highlighted
Explanation
The article discusses a significant economic investment in a new food production facility, which directly relates to several Sustainable Development Goals centered on economic growth, infrastructure, and basic human needs like employment and food.
- SDG 8: Decent Work and Economic Growth: This is the most prominent SDG, as the article’s core focus is on a “$400 million” investment leading to the creation of “more than 630 new jobs.” This directly supports economic growth and employment.
- SDG 9: Industry, Innovation, and Infrastructure: The construction of a “new multi-phase prepared foods facility” is a clear example of developing new, resilient industrial infrastructure.
- SDG 1: No Poverty: The creation of hundreds of new jobs is a fundamental strategy for poverty reduction, offering stable income to individuals and families in Walker County.
- SDG 2: Zero Hunger: As a “leading food company” producing “fully cooked chicken products,” the new facility contributes to the overall food supply chain and production capacity, which is relevant to ensuring access to food.
- SDG 11: Sustainable Cities and Communities: The investment provides localized economic development for “Walker County” and “LaFayette, Georgia,” strengthening the community’s economic resilience and providing local employment opportunities.
Specific Targets Identified
Explanation
Based on the article’s content, several specific SDG targets can be identified as being directly addressed by the project.
- Target 8.5: By 2030, achieve full and productive employment and decent work for all… The article explicitly states that the project “will bring more than 630 new jobs” to the region, directly contributing to this target of creating employment opportunities.
- Target 9.2: Promote inclusive and sustainable industrialization and, by 2030, significantly raise industry’s share of employment… The investment in a new food production facility and the subsequent creation of manufacturing jobs directly supports the goal of increasing industrialization and industry’s share of employment.
- Target 8.1: Sustain per capita economic growth in accordance with national circumstances… The “$400 million” investment by Pilgrim’s represents a significant injection of capital into the local economy of north Georgia, fostering economic growth.
- Target 2.a: Increase investment… in rural infrastructure, agricultural research and extension services… to enhance agricultural productive capacity… The new facility is an investment in food production infrastructure in Walker County, which contributes to the overall capacity of the food supply system.
Indicators Mentioned or Implied
Explanation
The article provides specific, quantifiable data points that can serve as indicators to measure progress toward the identified targets.
- Number of new jobs created: The article explicitly mentions “more than 630 new jobs.” This is a direct indicator for measuring progress on Target 8.5 (full and productive employment) and Target 9.2 (industry’s share of employment).
- Amount of financial investment in productive sectors: The article clearly states a “$400 million” investment. This figure serves as a direct indicator for Target 8.1 (economic growth) and Target 2.a (investment in food production infrastructure).
- Development of new industrial infrastructure: The announcement of a “new multi-phase prepared foods facility” is itself an indicator of progress towards SDG 9, specifically the goal of building resilient infrastructure.
Summary Table of SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
---|---|---|
SDG 8: Decent Work and Economic Growth | Target 8.1: Sustain per capita economic growth. Target 8.5: Achieve full and productive employment and decent work for all. |
Financial Investment: The article states a “$400 million” investment. Job Creation: The article specifies “more than 630 new jobs.” |
SDG 9: Industry, Innovation and Infrastructure | Target 9.2: Promote inclusive and sustainable industrialization and significantly raise industry’s share of employment. | New Industrial Infrastructure: The article announces a “new multi-phase prepared foods facility.” Manufacturing Employment: The “630 new jobs” are in the food production industry. |
SDG 1: No Poverty | Target 1.2: Reduce at least by half the proportion of people living in poverty. | Poverty Reduction through Employment: The creation of “more than 630 new jobs” is a direct mechanism for reducing local poverty rates. |
SDG 2: Zero Hunger | Target 2.a: Increase investment in rural infrastructure and food production. | Investment in Food Production: The “$400 million” investment is for a “prepared foods facility” that produces “fully cooked chicken products.” |
Source: wsbtv.com