Sobriety Is In, and Nonalcoholic Beer Sales Are Soaring
Sobriety Is In, and Nonalcoholic Beer Sales Are Soaring The Wall Street Journal
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Sales of Non-Alcoholic Beer Soar in the U.S.
Introduction
Oct. 12, 2023 9:00 pm ET
Sales of non-alcoholic beer are soaring in the U.S., thanks to improved quality and taste, as well as generational shifts in drinking culture. For brewers, it is a welcome source of new growth and a focus area for investment.
Overview
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 3: Good Health and Well-being | Target 3.5: Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol | No specific indicators mentioned in the article |
| SDG 8: Decent Work and Economic Growth | Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation | No specific indicators mentioned in the article |
| SDG 12: Responsible Consumption and Production | Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources | No specific indicators mentioned in the article |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
SDG 3: Good Health and Well-being
The article discusses the increasing sales of non-alcoholic beer in the U.S., indicating a shift in drinking culture. This shift can be connected to SDG 3, which aims to promote good health and well-being. By choosing non-alcoholic beer, individuals may be making healthier choices and reducing the harmful effects of alcohol consumption.
SDG 8: Decent Work and Economic Growth
The article mentions that the rising sales of non-alcoholic beer are a welcome source of new growth for brewers. This connection to economic growth and job creation aligns with SDG 8, which focuses on promoting decent work and sustainable economic growth.
SDG 12: Responsible Consumption and Production
The article highlights the improved quality and taste of non-alcoholic beer as a factor contributing to its increased sales. This emphasis on responsible consumption and production aligns with SDG 12, which aims to ensure sustainable consumption and production patterns.
2. What specific targets under those SDGs can be identified based on the article’s content?
Target 3.5: Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol
The article indirectly addresses this target by discussing the growing popularity of non-alcoholic beer as an alternative to alcoholic beverages. By choosing non-alcoholic options, individuals may be reducing their harmful use of alcohol.
Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation
The article mentions that the increasing sales of non-alcoholic beer are a source of new growth for brewers. This aligns with the target of achieving higher levels of economic productivity through diversification and innovation.
Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources
Although not explicitly mentioned in the article, the focus on improved quality and taste of non-alcoholic beer suggests a potential connection to this target. By producing high-quality non-alcoholic beer, brewers may be promoting sustainable management and efficient use of natural resources.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
No specific indicators are mentioned or implied in the article that can be used to measure progress towards the identified targets.
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Source: wsj.com
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