An Insider’s View of the Country: Agricultural Products in Birjand and Kharg Island
An Insider's View of the Country: Agricultural Products in Birjand and Kharg Island Press TV
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Sustainable Development Goals (SDGs) in Iran
Introduction
In this report, we will explore the local agricultural products of Birjand and the attractions of the Persian Gulf island of Kharg in Iran.
Local Agricultural Products in Birjand
Birjand, a city in Iran, is known for its diverse range of agricultural products. The region is rich in fertile lands and favorable climatic conditions, making it suitable for various crops. The local farmers in Birjand cultivate a wide range of fruits, vegetables, and grains. These agricultural products not only contribute to the local economy but also play a significant role in achieving the Sustainable Development Goals (SDGs).
- Fruits: Birjand is famous for its production of high-quality fruits such as pomegranates, grapes, and citrus fruits. These fruits are not only delicious but also provide essential nutrients to the consumers.
- Vegetables: The region also cultivates a variety of vegetables including tomatoes, cucumbers, and peppers. These vegetables are not only consumed locally but also exported to other regions, contributing to economic growth and food security.
- Grains: Birjand is known for its production of grains such as wheat, barley, and rice. These grains are staple food items and their cultivation ensures food security for the local population.
Attractions of Kharg Island
Kharg Island, located in the Persian Gulf, is a popular tourist destination in Iran. The island offers a range of attractions that showcase the natural beauty and cultural heritage of the region. These attractions not only promote tourism but also contribute to the achievement of the SDGs.
- Beaches: Kharg Island is known for its pristine beaches with crystal-clear waters. Tourists can relax on the sandy shores and enjoy various water activities such as swimming, snorkeling, and diving.
- Historical Sites: The island is home to several historical sites that reflect the rich cultural heritage of Iran. Tourists can visit ancient ruins, forts, and mosques, providing them with insights into the country’s history.
- Wildlife: Kharg Island is a haven for wildlife enthusiasts. The island is home to diverse species of birds, marine life, and reptiles. Tourists can explore the island’s wildlife through guided tours and nature walks.
Conclusion
The local agricultural products of Birjand and the attractions of Kharg Island in Iran not only contribute to the local economy and tourism industry but also align with the Sustainable Development Goals (SDGs). These initiatives promote economic growth, food security, and environmental sustainability, ultimately leading towards a more prosperous and sustainable future for Iran.
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SDGs, Targets, and Indicators
1. SDGs Addressed or Connected to the Issues Highlighted in the Article:
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 11: Sustainable Cities and Communities
- SDG 12: Responsible Consumption and Production
- SDG 14: Life Below Water
2. Specific Targets Based on the Article’s Content:
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation, including through a focus on high-value added and labor-intensive sectors.
- Target 11.4: Strengthen efforts to protect and safeguard the world’s cultural and natural heritage.
- Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
- Target 14.2: By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience and take action for their restoration in order to achieve healthy and productive oceans.
3. Indicators Mentioned or Implied in the Article:
- Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
- Indicator 8.2.1: Annual growth rate of real GDP per employed person.
- Indicator 11.4.1: Total expenditure (public and private) per capita spent on the preservation, protection, and conservation of all cultural and natural heritage.
- Indicator 12.2.1: Material footprint, material footprint per capita, and material footprint per GDP.
- Indicator 14.2.1: Proportion of national exclusive economic zones managed using ecosystem-based approaches.
4. Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size. |
| SDG 8: Decent Work and Economic Growth | Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation, including through a focus on high-value added and labor-intensive sectors. | Indicator 8.2.1: Annual growth rate of real GDP per employed person. |
| SDG 11: Sustainable Cities and Communities | Target 11.4: Strengthen efforts to protect and safeguard the world’s cultural and natural heritage. | Indicator 11.4.1: Total expenditure (public and private) per capita spent on the preservation, protection, and conservation of all cultural and natural heritage. |
| SDG 12: Responsible Consumption and Production | Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources. | Indicator 12.2.1: Material footprint, material footprint per capita, and material footprint per GDP. |
| SDG 14: Life Below Water | Target 14.2: By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience and take action for their restoration in order to achieve healthy and productive oceans. | Indicator 14.2.1: Proportion of national exclusive economic zones managed using ecosystem-based approaches. |
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Fuente: presstv.ir
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