Australian WA wheat areas drop vs last report amid dry weather: GIWA

Australian WA wheat areas drop vs last report amid dry weather: GIWA  AgriCensus

Australian WA wheat areas drop vs last report amid dry weather: GIWA

Australian WA wheat areas drop vs last report amid dry weather: GIWAWheat Planting Areas in Western Australia

Wheat Planting Areas in Western Australia

The Grain Industry of Western Australia (GIWA) has reported a decrease in wheat planting areas in Western Australia (WA) since the publication of the previous monthly report.

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SDGs, Targets, and Indicators

1. Which SDGs are addressed or connected to the issues highlighted in the article?

  • SDG 2: Zero Hunger
  • SDG 8: Decent Work and Economic Growth
  • SDG 12: Responsible Consumption and Production

The article discusses the decrease in wheat planting areas in Western Australia, which is directly related to food production and agricultural practices. This aligns with SDG 2, which aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. The article also mentions the Grain Industry of Western Australia (GIWA), indicating the importance of economic growth and job opportunities in the agricultural sector, connecting to SDG 8. Additionally, the article indirectly touches upon responsible consumption and production as it discusses the changes in wheat planting areas, which can be influenced by market demand and production practices.

2. What specific targets under those SDGs can be identified based on the article’s content?

  • Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers.
  • Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation.
  • Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains.

The decrease in wheat planting areas in Western Australia may impact the productivity and incomes of small-scale food producers, which relates to Target 2.3 under SDG 2. The article also suggests changes in agricultural practices, such as diversification, to address the challenges faced by the grain industry, aligning with Target 8.2 under SDG 8. Furthermore, the article indirectly highlights the need to reduce food losses along the production and supply chains, which is a target under SDG 12.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

No specific indicators are mentioned or implied in the article that can be used to measure progress towards the identified targets. The article primarily focuses on the decrease in wheat planting areas and does not provide quantitative data or specific indicators related to agricultural productivity, economic growth, or responsible consumption and production.

4. SDGs, Targets, and Indicators

SDGs Targets Indicators
SDG 2: Zero Hunger Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers. No specific indicators mentioned in the article.
SDG 8: Decent Work and Economic Growth Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation. No specific indicators mentioned in the article.
SDG 12: Responsible Consumption and Production Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains. No specific indicators mentioned in the article.

Copyright: Dive into this article, curated with care by SDG Investors Inc. Our advanced AI technology searches through vast amounts of data to spotlight how we are all moving forward with the Sustainable Development Goals. While we own the rights to this content, we invite you to share it to help spread knowledge and spark action on the SDGs.

Fuente: agricensus.com

 

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