Brown Announces New Investment to Expand Access to Locally Grown Produce in Athens County | U.S. Senator Sherrod Brown of Ohio
Brown Announces New Investment to Expand Access to Locally ... Senator Sherrod Brown
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Investment in Local Food Networks to Support Sustainable Development Goals
Introduction
WASHINGTON, D.C. – Today, U.S. Senator Sherrod Brown (D-OH) announced a $263,939.46 investment from the U.S. Department of Agriculture to support two local food networks in Athens, Ohio that are dedicated to making local produce accessible and connecting farmers with new, local markets. The investments are made possible by the Local Agriculture Market Program (LAMP), which was created in the 2018 Farm Bill through Brown’s Local FARMS Act.
Supporting Local Agriculture and Sustainable Development Goals
“Ohioans shouldn’t have to buy apples from Washington when they could get them from Athens County, or vegetables from Mexico when they could get them from a local community market,” said Sen. Brown. “These investments are made possible by our success in past Farm Bills and will ensure Southern Ohio farmers have the tools and support they need to sell their products in their own communities.”
Investment Details
Awards from the Department of Agriculture include:
- $213,360.37 to the Appalachian Center for Economic Networks to develop a peer learning network for community markets to improve their capacity and ability to connect local farmers with local consumers.
- $50,579.09 to Community Food Initiatives to bolster and expand their Veggie Van project which provides access to locally grown food for geographically isolated communities in Athens County.
Statements from Project Partners
“The Appalachian Center for Economic Networks (ACEnet) is once again delighted to secure USDA Local Food Promotion Program investment to facilitate peer learning amongst premier market innovators as part of the Community and Commerce: Cultivating Market Capacity through Peer Exchange project,” said Leslie Schaller Director of Programs at the Appalachian Center for Economic Networks. “As partners and Ohio leaders, the Keller Market House and Local Roots Market and Café have designed replicable models to expand locally controlled and operated retail food enterprises to revitalize rural communities and main streets. ACEnet will convene market managers and stakeholders in Ohio and West Virginia to strengthen regional food economies that create fair food systems for all.”
“We are looking forward to working with our project partners, including the Appalachian Center for Economic Networks (ACEnet) and the Athens County Public Libraries, to increase the positive impact of the Veggie Van program while fulfilling the purpose of the Farmers Market Promotion Program to increase access to and availability of locally and regionally produced agricultural products in the communities we serve,” said Maribeth Saleem-Tanner, Executive Director of Community Food Initiatives. “This project offers CFI an incredible opportunity to build on the success of the Veggie Van program and engage even more community members, local farm businesses, and nonprofit organizations to support healthy, sustainable communities that are nourished by a thriving and inclusive local food system here in Southeast Ohio.”
Commitment to Sustainable Agriculture
As a member of the Senate Agriculture Committee, Brown is fighting for policies and programs that make it easier for Ohio family farmers to sell their products locally. Since the passage of the 2018 Farm Bill, Brown has led efforts to ensure LAMP has adequate funding so that Ohio communities can access the program and successfully championed the inclusion of an additional $20.4 million for LAMP in this year’s recently passed Agriculture Appropriations bill.
Brown is working to expand LAMP by working to include his Local Farms and Food Act in the next farm bill. He is the first Ohio senator to serve on the Senate Agriculture Committee in more than 50 years.
Conclusion
With the support of the U.S. Department of Agriculture and initiatives like LAMP, local food networks in Athens, Ohio are making significant progress towards achieving the Sustainable Development Goals (SDGs). These investments not only promote access to locally grown produce but also contribute to the revitalization of rural communities and the promotion of fair food systems for all.
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 11: Sustainable Cities and Communities
- SDG 12: Responsible Consumption and Production
- SDG 17: Partnerships for the Goals
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- SDG 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services.
- SDG 11.1: By 2030, ensure access for all to adequate, safe, and affordable housing and basic services and upgrade slums.
- SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- SDG 17.17: Encourage and promote effective public, public-private, and civil society partnerships, building on the experience and resourcing strategies of partnerships.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
Yes, the article mentions indicators that can be used to measure progress towards the identified targets. These include:
- Increased agricultural productivity and incomes of small-scale food producers
- Improved access to land, resources, knowledge, financial services, and markets for small-scale food producers
- Increased job creation, entrepreneurship, and innovation in the local food sector
- Expansion and improvement of community markets and retail food enterprises
- Increased access to locally and regionally produced agricultural products
- Reduction of food waste at the retail and consumer levels
- Strengthened regional food economies
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. |
|
| SDG 8: Decent Work and Economic Growth | SDG 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services. |
|
| SDG 11: Sustainable Cities and Communities | SDG 11.1: By 2030, ensure access for all to adequate, safe, and affordable housing and basic services and upgrade slums. | Not mentioned in the article |
| SDG 12: Responsible Consumption and Production | SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. |
|
| SDG 17: Partnerships for the Goals | SDG 17.17: Encourage and promote effective public, public-private, and civil society partnerships, building on the experience and resourcing strategies of partnerships. |
|
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Source: brown.senate.gov
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