DeForest students’ greenhouse grows for the community
DeForest students' greenhouse grows for the community | Local News HNGnews.com
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DeForest FFA Members Host Plant Sale at DeForest Area High School
The DeForest FFA members recently organized a plant sale at the greenhouse located in DeForest Area High School. The sale featured a variety of plants including tomatoes, peppers, and flowers.
Preparation for the Sale
The planting process began several weeks ago, and FFA members have been diligently working since then. Damian Hinrichs, one of the members, has dedicated approximately an hour each day to tend to the greenhouse and ensure everything is ready for the sale.
Sustainable Development Goals (SDGs)
The plant sale organized by the DeForest FFA aligns with several Sustainable Development Goals (SDGs) set by the United Nations. These goals include:
- Goal 2: Zero Hunger – By growing and selling plants, the FFA members contribute to food security and sustainable agriculture.
- Goal 3: Good Health and Well-being – The sale of plants promotes a healthier lifestyle by encouraging people to incorporate fresh produce into their diets.
- Goal 4: Quality Education – FFA members gain valuable knowledge and skills in agriculture through their involvement in the plant sale.
- Goal 8: Decent Work and Economic Growth – The sale provides an opportunity for FFA members to develop entrepreneurial skills and contribute to the local economy.
- Goal 12: Responsible Consumption and Production – By promoting the sale of locally grown plants, the FFA members encourage sustainable consumption and production practices.
Image: Zeth Engel and Mackenzie Lobe
Zeth Engel, agriculture teacher and FFA advisor, helps deadhead some of the flowers in the hanging baskets as senior Mackenzie Lobe tends the plants.
Photo by Roberta Baumann
Conclusion
The plant sale organized by the DeForest FFA not only provides an opportunity for community members to purchase plants but also contributes to the achievement of various Sustainable Development Goals. Through their involvement in the sale, FFA members gain valuable skills and knowledge while promoting sustainable agriculture and responsible consumption.
SDGs, Targets, and Indicators
-
SDG 2: Zero Hunger
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- Indicator: Increase in agricultural productivity and incomes of small-scale food producers.
-
SDG 12: Responsible Consumption and Production
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Indicator: Reduction in per capita global food waste at the retail and consumer levels.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | Increase in agricultural productivity and incomes of small-scale food producers. |
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Reduction in per capita global food waste at the retail and consumer levels. |
Analysis
The article discusses a plant sale hosted by DeForest FFA members, highlighting their efforts in greenhouse gardening and preparing for the sale. Based on the content of the article, the following SDGs, targets, and indicators can be identified:
1. SDG 2: Zero Hunger
The issue of food production and agricultural productivity is addressed in the article. The FFA members are engaged in greenhouse gardening and preparing for a plant sale, which contributes to increasing agricultural productivity and incomes of small-scale food producers. This aligns with Target 2.3 of SDG 2, which aims to double the agricultural productivity and incomes of small-scale food producers by 2030. The indicator for this target would be an increase in agricultural productivity and incomes of small-scale food producers.
2. SDG 12: Responsible Consumption and Production
The article indirectly addresses the issue of food waste reduction. The plant sale organized by the FFA members helps in reducing food waste at the retail level by selling the plants instead of letting them go to waste. This aligns with Target 12.3 of SDG 12, which aims to halve per capita global food waste at the retail and consumer levels by 2030. The indicator for this target would be a reduction in per capita global food waste at the retail and consumer levels.
Copyright: Dive into this article, curated with care by SDG Investors Inc. Our advanced AI technology searches through vast amounts of data to spotlight how we are all moving forward with the Sustainable Development Goals. While we own the rights to this content, we invite you to share it to help spread knowledge and spark action on the SDGs.
Fuente: hngnews.com
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