Demodag biodivers telen: 9 oktober

Demodag biodivers telen: 9 oktober  BioJournaal

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Sep 29, 2023 - 17:00
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Demodag biodivers telen: 9 oktober

Report: Landelijke Demodag – Promoting Sustainable Agriculture

The Landelijke Demodag, held on Monday, October 9th, showcased various agricultural practices aimed at promoting sustainable development. Two companies in Midden-Brabant opened their doors to welcome fellow farmers and horticulturists. The event focused on topics such as vegetable cultivation, mulching, soil organisms, microscopy, agroforestry, food forests, and diversification of income models.

Program

The morning session took place at Tuinderij de Es in Haaren, followed by Aldo/Natuurlijk Tomaat in Dongen in the afternoon. Participants had the opportunity to engage in discussions and share their experiences regarding cultivation methods that preserve or enhance biodiversity. Attendance was free of charge, but prior registration was encouraged.

  1. 9:45 AM – Arrival at Tuinderij de Es in Haaren
  2. 12:30 PM – Lunch
  3. 2:00 PM – Start of the program at Aldo/Natuurlijk Tomaat in Dongen
  4. 4:00 PM – Conclusion of the program with refreshments

Participants were responsible for their own transportation from Haaren to Dongen, which takes approximately 30 minutes. However, it was also possible to attend only a portion of the event.

Tuinderij de Es and Soil Organisms Workshop

In the morning, Bart Pijnenburg shared his experiences at Tuinderij de Es in Haaren. The company specializes in organic vegetable cultivation and welcomes visitors to explore their innovative practices. They conduct extensive experiments with soil coverings, including compost, mulch, and live plants. Sustainable soil management is applied in all aspects of their operations.

Participants were then introduced to the fascinating world of soil organisms through a microscope with a camera at the Compostkeuken. Various soil samples were displayed on a large screen, allowing attendees to observe the diverse organisms present. The workshop highlighted the vital biological processes involved in building a healthy soil structure and nutrient release. Participants had the opportunity to engage in discussions while enjoying a delicious lunch.

Natuurlijk Tomaat

The afternoon session included a guided tour of Aldo/Natuurlijk Tomaat in Dongen. With 25 years of experience in the industry, this company initially operated as a conventional tomato grower under glass but has since transitioned to organic cultivation of vegetables and fruits. They have expanded their operations to include a biological vegetable garden, agroforestry fruit and nut orchard, and a food forest. Additionally, they have diversified their business by establishing a biological supermarket, meeting space, and various collaborations. Participants had the opportunity to share their experiences and engage in meaningful conversations.

Growing Towards Tomorrow

The Ministry of Agriculture aims to inspire farmers and horticulturists to adopt more sustainable practices. As part of this initiative, several demonstration farms have been identified, including Tuinderij de Es and Natuurlijk Tomaat. These farms serve as inspiring examples of implementing circular agriculture. The ministry also offers various support programs and resources to assist in the transition towards sustainable farming practices.

Contact Information

SDGs, Targets, and Indicators

  1. SDG 2: Zero Hunger

    • Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality.
    • Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture.
    • Indicator 2.4.2: Average income of small-scale food producers, by sex and indigenous status.

  2. SDG 15: Life on Land

    • Target 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements.
    • Indicator 15.1.1: Forest area as a proportion of total land area.
    • Indicator 15.1.2: Proportion of important sites for terrestrial and freshwater biodiversity that are covered by protected areas, by ecosystem type.

  3. SDG 12: Responsible Consumption and Production

    • Target 12.6: Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle.
    • Indicator 12.6.1: Number of companies publishing sustainability reports.
    • Indicator 12.6.2: Percentage of companies publishing sustainability reports.

Analysis

The article discusses two companies in Midden-Brabant that are opening their doors to farmers and growers to discuss sustainable agricultural practices. Based on the content of the article, the following SDGs, targets, and indicators can be identified:

1. SDG 2: Zero Hunger

The article highlights the importance of sustainable food production systems and resilient agricultural practices to increase productivity and production while maintaining ecosystems. This aligns with Target 2.4 of SDG 2.

2. SDG 15: Life on Land

The article mentions the conservation, restoration, and sustainable use of terrestrial ecosystems, including forests and agroforestry practices. This is in line with Target 15.1 of SDG 15.

3. SDG 12: Responsible Consumption and Production

The article emphasizes the adoption of sustainable practices by companies and the integration of sustainability information into their reporting cycle. This corresponds to Target 12.6 of SDG 12.

Based on the information provided in the article, the following indicators can be used to measure progress towards the identified targets:

  • Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture.
  • Indicator 2.4.2: Average income of small-scale food producers, by sex and indigenous status.
  • Indicator 15.1.1: Forest area as a proportion of total land area.
  • Indicator 15.1.2: Proportion of important sites for terrestrial and freshwater biodiversity that are covered by protected areas, by ecosystem type.
  • Indicator 12.6.1: Number of companies publishing sustainability reports.
  • Indicator 12.6.2: Percentage of companies publishing sustainability reports.

SDGs, Targets, and Indicators

SDGs Targets Indicators
SDG 2: Zero Hunger Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality.
  • Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture.
  • Indicator 2.4.2: Average income of small-scale food producers, by sex and indigenous status.
SDG 15: Life on Land Target 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements.
  • Indicator 15.1.1: Forest area as a proportion of total land area.
  • Indicator 15.1.2: Proportion of important sites for terrestrial and freshwater biodiversity that are covered by protected areas, by ecosystem type.
SDG 12: Responsible Consumption and Production Target 12.6: Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle.
  • Indicator 12.6.1: Number of companies publishing sustainability reports.
  • Indicator 12.6.2: Percentage of companies publishing sustainability reports.

Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.

Source: biojournaal.nl

 

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