EU membership is hurting Irish fisheries industry, IFPO says
EU membership is hurting Irish fisheries industry, IFPO says SeafoodSource
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Introduction
This report aims to provide an overview of the Sustainable Development Goals (SDGs) and their significance in promoting sustainable development worldwide. The SDGs are a set of 17 goals established by the United Nations in 2015, with a target to be achieved by 2030. These goals cover a wide range of areas, including poverty eradication, climate action, and sustainable agriculture.
About the Author
Mark Godfrey
Mark Godfrey is an Irish journalist with extensive experience in covering the agriculture and fisheries sectors in Asia, particularly in China. He has a deep understanding of China’s corporate world, having spent nearly three years at the Financial Times’ “China Confidential” publication. Fluent in Mandarin, he has traveled extensively across China’s fisheries and aquaculture regions, as well as reported on various issues in Southeast Asia and the former Soviet Union. Mark holds educational certificates in agriculture and food science, further enhancing his expertise in these fields.
Sustainable Development Goals (SDGs)
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No Poverty
End poverty in all its forms everywhere.
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Zero Hunger
End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
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Good Health and Well-being
Ensure healthy lives and promote well-being for all at all ages.
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Quality Education
Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all.
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Gender Equality
Achieve gender equality and empower all women and girls.
Conclusion
The Sustainable Development Goals (SDGs) play a crucial role in addressing global challenges and promoting sustainable development. With their focus on poverty eradication, climate action, and sustainable agriculture, the SDGs provide a comprehensive framework for achieving a more equitable and sustainable world by 2030. It is essential for governments, businesses, and individuals to work together to implement the SDGs and create a better future for all.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 14: Life Below Water | Target 14.4: By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated (IUU) fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics | No specific indicators mentioned in the article |
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment | No specific indicators mentioned in the article |
Analysis
1. Which SDGs are addressed or connected to the issues highlighted in the article?
The article addresses or is connected to two Sustainable Development Goals (SDGs): SDG 14 (Life Below Water) and SDG 2 (Zero Hunger).
2. What specific targets under those SDGs can be identified based on the article’s content?
Based on the article’s content, the specific target under SDG 14 that can be identified is Target 14.4: By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated (IUU) fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics. The article discusses the journalist’s coverage of the fisheries sector in Asia, including China, and highlights the need for effective regulation to address overfishing and destructive fishing practices.
Under SDG 2, the specific target that can be identified is Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. The article mentions the journalist’s coverage of the agriculture sector in Asia and his focus on China’s fisheries and aquaculture regions, which implies a connection to small-scale food producers such as fishers.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
The article does not mention or imply any specific indicators that can be used to measure progress towards the identified targets. However, indicators related to fish stock levels, regulation of fishing practices, agricultural productivity, and income levels of small-scale food producers could be used to measure progress towards these targets.
Overall, the article provides a general overview of the journalist’s coverage of the agriculture and fisheries sectors in Asia, with a focus on China. It highlights the need for effective regulation to address issues such as overfishing and destructive fishing practices, as well as the importance of supporting small-scale food producers. However, it does not provide specific information or data related to indicators for measuring progress towards the identified targets.
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: seafoodsource.com
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