SDSU Extension Hosting Every Acre Counts Bus Tour Aug. 9
SDSU Extension Hosting Every Acre Counts Bus Tour Aug. 9 Yankton Daily Press
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Sustainable Agricultural Strategies to Mitigate Saline Soils
Introduction
South Dakota State University Extension is organizing a bus tour on August 9th to showcase award-winning precision agricultural strategies used by farmers to mitigate saline soils. The tour aims to highlight how these strategies contribute to maximizing productivity and profitability while also addressing the Sustainable Development Goals (SDGs).
Tour Details
The tour will take place at the Stehly farm in Mitchell, located at 24842 403 Ave. It will start at 9 a.m. and conclude at 2 p.m., with lunch provided for all participants. The event is co-sponsored by the United States Department of Agriculture’s Natural Resources Conservation Service, Pheasants Forever, and the conservation districts of Davison, Aurora, and Sanborn counties.
Every Acre Counts Program
During the tour, participants will have the opportunity to learn from Craig and Gene Stehly, who have successfully implemented precision agricultural strategies on their farm. These strategies have been developed through their participation in the Every Acre Counts program. The insights and resources gained from this program have enabled them to effectively manage saline soils while optimizing their agricultural operations.
Sustainable Development Goals (SDGs)
- Goal 2: Zero Hunger – The precision agricultural strategies showcased in this tour contribute to increasing agricultural productivity, ensuring food security, and promoting sustainable farming practices.
- Goal 12: Responsible Consumption and Production – By mitigating saline soils, farmers can optimize their productivity and profitability while minimizing resource wastage and environmental impact.
- Goal 15: Life on Land – These strategies align with the goal of protecting and restoring land ecosystems, as they help in maintaining soil health and preventing degradation caused by salinity.
Conclusion
The bus tour organized by South Dakota State University Extension provides a valuable opportunity for farmers and agricultural stakeholders to learn about innovative precision agricultural strategies that address the challenges of saline soils. By implementing these strategies, farmers can not only improve their productivity and profitability but also contribute to the achievement of the Sustainable Development Goals (SDGs) related to zero hunger, responsible consumption and production, and life on land.
SDGs, Targets, and Indicators
1. SDGs addressed or connected to the issues highlighted in the article:
- SDG 2: Zero Hunger
- SDG 12: Responsible Consumption and Production
- SDG 15: Life on Land
2. Specific targets under those SDGs based on the article’s content:
- SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
- SDG 12.4: By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water, and soil in order to minimize their adverse impacts on human health and the environment.
- SDG 15.3: By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought, and floods, and strive to achieve a land degradation-neutral world.
3. Indicators mentioned or implied in the article:
- Indicator for SDG 2.4: Adoption of sustainable agricultural practices by farmers to mitigate saline soils while maximizing productivity and profitability.
- Indicator for SDG 12.4: Reduction in the release of chemicals and wastes to air, water, and soil through the implementation of responsible agricultural practices.
- Indicator for SDG 15.3: Restoration and improvement of degraded land and soil affected by desertification, drought, and floods through the application of precision agricultural strategies.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality. | Adoption of sustainable agricultural practices by farmers to mitigate saline soils while maximizing productivity and profitability. |
| SDG 12: Responsible Consumption and Production | 12.4: By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water, and soil in order to minimize their adverse impacts on human health and the environment. | Reduction in the release of chemicals and wastes to air, water, and soil through the implementation of responsible agricultural practices. |
| SDG 15: Life on Land | 15.3: By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought, and floods, and strive to achieve a land degradation-neutral world. | Restoration and improvement of degraded land and soil affected by desertification, drought, and floods through the application of precision agricultural strategies. |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: yankton.net
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