Working on smart agricultural practices in vietnam

Improving Quality of Tropical Fruit in Vietnam

The application of smart agricultural practices in Vietnam has been a key focus through the ‘Improving Quality of Tropical Fruit Vietnam’ project. This collaborative initiative between the Vietnam Farmers’ Union and MCNV began in 2022 and is scheduled to conclude in December 2024. The project specifically targets the enhancement of dragon fruit, mango, and pomelo production in regions including Long An, Binh Thuan, Dong Thap, and Ben Tre. The primary goals of the project are to improve fruit quality and yield, reduce environmental impact, and decrease input costs.

Challenges in the Vietnamese Fruit Market

The reputation of Vietnamese fruit in European markets has been negatively affected by various issues. Excessive use of crop protection agents and inadequate shelf life have been major concerns. Over-fertilization has led to environmental degradation and financial losses for farmers. Additionally, the dragon fruit sector has faced challenges due to market dependence and competition, particularly from China. The COVID-19 pandemic further impacted farming prospects through increased transportation costs and shipping times.

Adoption of Smart Agricultural Practices

The project has encouraged key farmers to adopt advanced technology and practices to address these challenges. Improved fertilization strategies and reduced input use have been achieved through the adoption of promoted technology. Some farmers have experimented with drip irrigation systems, and Integrated Pest Management principles have been implemented with guidance from Bayer Vietnam. This approach emphasizes soil health, farm hygiene, and reduced reliance on chemical crop protection agents. As a result, cleaner fruit has been produced, and farmers have become more aware of the benefits of soil testing.

Future Benefits and Increased Knowledge

Despite challenging market and weather conditions for pomelo and dragon fruit, the project has highlighted the potential for future benefits. Farmers have gained increased knowledge and understanding of smart agricultural practices. The project has paved the way for improved fruit quality, reduced environmental impact, and enhanced sustainability in the Vietnamese fruit industry.

Source: agroberichtenbuitenland.nl

SDGs, Targets, and Indicators

1. Which SDGs are addressed or connected to the issues highlighted in the article?

• SDG 2: Zero Hunger
• SDG 12: Responsible Consumption and Production
• SDG 13: Climate Action
• SDG 15: Life on Land

The article discusses the improvement of fruit quality and yield, reduction of environmental impact, and decrease in input costs in Vietnam’s fruit production. These issues are connected to SDG 2 (Zero Hunger) as they aim to enhance food production and ensure sustainable agricultural practices. SDG 12 (Responsible Consumption and Production) is also relevant as it focuses on sustainable management and efficient use of natural resources. Additionally, SDG 13 (Climate Action) is addressed through the adoption of smart agricultural practices that reduce reliance on chemical crop protection agents and promote soil health. SDG 15 (Life on Land) is connected as the project aims to ensure the sustainable use of terrestrial ecosystems.

2. What specific targets under those SDGs can be identified based on the article’s content?

• Target 2.4: Sustainable food production
• Target 12.4: Sustainable management and efficient use of natural resources
• Target 13.3: Improve education, awareness, and capacity on climate change mitigation, adaptation, impact reduction, and early warning
• Target 15.1: Ensure conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems

The article highlights the efforts to improve fruit quality and yield, reduce environmental impact, and decrease input costs in Vietnam’s fruit production. These align with Target 2.4 (Sustainable food production) under SDG 2. The adoption of smart agricultural practices, such as reduced reliance on chemical crop protection agents and emphasis on soil health, aligns with Target 12.4 (Sustainable management and efficient use of natural resources) under SDG 12. The project’s focus on reducing environmental degradation and promoting climate-friendly practices connects to Target 13.3 (Improve education, awareness, and capacity on climate change mitigation, adaptation, impact reduction, and early warning) under SDG 13. Lastly, the aim to ensure the sustainable use of terrestrial ecosystems in fruit production aligns with Target 15.1 (Ensure conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems) under SDG 15.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

No specific indicators are mentioned or implied in the article that can be used to measure progress towards the identified targets. The article provides information about the adoption of smart agricultural practices and the positive outcomes observed, but it does not mention any specific metrics or indicators to measure progress.

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Fuente: freshplaza.com

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