China to lift ban on several of Taiwan’s agricultural products
China to lift ban on several of Taiwan's agricultural products FreshPlaza.com
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China to Lift Ban on Importation of Agricultural Products from Taiwan
Zhao Zenglian, vice minister of China’s General Administration of Customs, announced on Sunday that China will lift its ban on the importation of several agricultural products from Taiwan, including citrus fruit that meet quarantine requirements. The decision is based on scientific assessments, though no specific dates for the resumption were provided. This move comes after a ban was imposed on August 3, 2022, following a visit by United States House Speaker Nancy Pelosi to Taipei. The ban included citrus fruits, citing infestations and pesticide residue concerns.
The Chinese government has expressed its willingness to engage in further communication with the KMT and relevant Taiwanese authorities to resume imports of agricultural and fishery products. This dialogue is contingent upon the mutual political understanding of the 1992 consensus and opposition to Taiwan’s independence. Despite the announcement, Taiwan’s Acting Agriculture Minister Chen Junne-jih indicated that an official notice from China has yet to be received, emphasizing that any communication should occur through established cross-strait quarantine channels.
Statistics show a significant impact on Taiwan’s citrus exports following the ban, with pomelo exports to China dropping drastically from 4,821 metric tons in 2021 to Hong Kong becoming the largest importer in subsequent years. The ban’s lifting could potentially restore the trade flow of these agricultural products between Taiwan and China.
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SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | No specific indicators mentioned in the article. |
| SDG 12: Responsible Consumption and Production | 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | No specific indicators mentioned in the article. |
| SDG 17: Partnerships for the Goals | 17.9: Enhance international support for implementing effective and targeted capacity-building in developing countries to support national plans to implement all the Sustainable Development Goals, including through North-South, South-South, and triangular cooperation. | No specific indicators mentioned in the article. |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
SDG 2: Zero Hunger
The article discusses the importation of agricultural products from Taiwan, including citrus fruit. SDG 2 aims to achieve zero hunger and improve food security by promoting sustainable agriculture and ensuring access to nutritious food. The lifting of the ban on agricultural imports from Taiwan is relevant to SDG 2 as it can potentially restore trade flow and contribute to food security.
SDG 12: Responsible Consumption and Production
The article mentions the ban on citrus fruits from Taiwan due to concerns about infestations and pesticide residue. SDG 12 focuses on responsible consumption and production, including reducing food waste and losses along the production and supply chains. The ban and its subsequent lifting are connected to SDG 12 as they highlight the importance of ensuring safe and sustainable agricultural practices.
SDG 17: Partnerships for the Goals
The article mentions the willingness of the Chinese government to engage in further communication with Taiwanese authorities to resume imports of agricultural products. SDG 17 emphasizes the importance of partnerships and cooperation to achieve the Sustainable Development Goals. The dialogue between China and Taiwan regarding agricultural imports aligns with SDG 17’s objective of enhancing international support and cooperation.
2. What specific targets under those SDGs can be identified based on the article’s content?
Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
The lifting of the ban on agricultural imports from Taiwan can contribute to achieving Target 2.3 by potentially increasing agricultural productivity and incomes for small-scale food producers in Taiwan. Restoring trade flow between Taiwan and China can provide opportunities for value addition and non-farm employment in the agricultural sector.
Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
While not directly mentioned in the article, the ban on citrus fruits from Taiwan due to concerns about infestations and pesticide residue highlights the importance of reducing food losses along production and supply chains. Ensuring safe and sustainable agricultural practices can contribute to achieving Target 12.3.
Target 17.9: Enhance international support for implementing effective and targeted capacity-building in developing countries to support national plans to implement all the Sustainable Development Goals, including through North-South, South-South, and triangular cooperation.
The willingness of the Chinese government to engage in further communication with Taiwanese authorities regarding agricultural imports demonstrates a potential for enhanced international support and cooperation. This aligns with Target 17.9’s objective of promoting capacity-building and cooperation to implement the Sustainable Development Goals.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
No specific indicators are mentioned or implied in the article that can be used to measure progress towards the identified targets.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | No specific indicators mentioned in the article. |
| SDG 12: Responsible Consumption and Production | 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | No specific indicators mentioned in the article. |
| SDG 17: Partnerships for the Goals | 17.9: Enhance international support for implementing effective and targeted capacity-building in developing countries to support national plans to implement all the Sustainable Development Goals, including through North-South, South-South, and triangular cooperation. | No specific indicators mentioned in the article. |
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Fuente: freshplaza.com
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