CP Foods ramping up energy efforts
CP Foods ramping up energy efforts | WATTPoultry.com WATTAgNet Industry News & Trends
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In a major move towards environmental stewardship, Charoen Pokphand Foods PCL (CP Foods) is ramping up efforts to fully adopt renewable energy and improve energy efficiency across its operations.
The company is continuously increasing its use of renewable energy sources like biomass, biogas, and solar power to meet the electricity needs of its pig farms and egg-laying complexes. Aligned with the RE100 initiative advocating 100% renewable energy, CP Foods has decisively phased out coal across all production processes.
Renewable Energy Sources
- Biomass
- Biogas
- Solar power
Peerapong Krinchai, head of Engineering at CP Foods, said, “Our vision is to be the Kitchen of the World. Committed to environmental consciousness, we focus on efficient energy management and the use of abundant, sustainable alternative energy sources. Globally, we’re steadfast in achieving a net-zero carbon footprint, targeting a significant reduction in greenhouse gas emissions by 2050, and intensifying our use of renewable energy.”
Renewable Energy Usage in Thailand
- Renewables account for 30% of CP Foods’ total energy consumption in Thailand.
- 68% from biomass
- 30% from biogas
- The remainder from solar
Biogas systems, which convert fermented manure into energy, meet 70-80% of the farms’ electricity needs. The company is also working on optimizing biogas production to increase its output.
Solar Energy Expansion
CP Foods plans to augment its solar energy capacity, targeting a 50 MW production by the end of 2023 and doubling it by 2025. Existing solar panels at various facilities, including animal farms and ready-to-eat food factories, currently generate 20 MW to meet production needs.
CPF Coal Free 2022 Initiative
The “CPF Coal Free 2022” initiative has enabled CP Foods to eliminate coal usage, especially in Thailand and Vietnam, starting in 2022. Renewable fuels like wood chips, sawdust, and corn cobs are now used for steam generation, expected to reduce CO2 emissions by 220,000 tons annually.
RE100 Model Farm Project
In sync with its sustainability goals, CP Foods has launched the RE100 model farm project, aiming for 100% reliance on renewable energy. The pilot project at Chanthaburi layer farm includes a biogas system for electricity and plans to add more solar power. An advanced Energy Management System (EMS) is also in place to optimize energy use. The farm aims to become the first RE100 model farm, with plans to replicate its success at other CP Foods farms in the near future.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 7: Affordable and Clean Energy | 7.2: Increase substantially the share of renewable energy in the global energy mix | – Percentage of renewable energy sources used by CP Foods – Increase in solar energy capacity by CP Foods |
| SDG 13: Climate Action | 13.2: Integrate climate change measures into national policies, strategies, and planning | – Reduction in greenhouse gas emissions by CP Foods – Phasing out coal usage by CP Foods – Reduction in CO2 emissions through the use of renewable fuels |
| SDG 15: Life on Land | 15.2: Promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests, and increase afforestation and reforestation | – Use of biomass as a renewable energy source by CP Foods |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
The SDGs addressed or connected to the issues highlighted in the article are:
- SDG 7: Affordable and Clean Energy
- SDG 13: Climate Action
- SDG 15: Life on Land
2. What specific targets under those SDGs can be identified based on the article’s content?
The specific targets under the identified SDGs are:
- SDG 7.2: Increase substantially the share of renewable energy in the global energy mix
- SDG 13.2: Integrate climate change measures into national policies, strategies, and planning
- SDG 15.2: Promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests, and increase afforestation and reforestation
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
Yes, there are indicators mentioned or implied in the article that can be used to measure progress towards the identified targets:
- Percentage of renewable energy sources used by CP Foods: This indicates the progress towards increasing the share of renewable energy in CP Foods’ energy mix.
- Increase in solar energy capacity by CP Foods: This indicates the progress towards increasing the use of solar power as a renewable energy source.
- Reduction in greenhouse gas emissions by CP Foods: This indicates the progress towards integrating climate change measures and reducing emissions.
- Phasing out coal usage by CP Foods: This indicates the progress towards reducing reliance on fossil fuels and transitioning to renewable energy sources.
- Reduction in CO2 emissions through the use of renewable fuels: This indicates the progress towards reducing emissions and promoting sustainable management of resources.
- Use of biomass as a renewable energy source by CP Foods: This indicates the progress towards promoting sustainable management of forests and utilizing renewable energy sources.
4. SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 7: Affordable and Clean Energy | 7.2: Increase substantially the share of renewable energy in the global energy mix | – Percentage of renewable energy sources used by CP Foods – Increase in solar energy capacity by CP Foods |
| SDG 13: Climate Action | 13.2: Integrate climate change measures into national policies, strategies, and planning | – Reduction in greenhouse gas emissions by CP Foods – Phasing out coal usage by CP Foods – Reduction in CO2 emissions through the use of renewable fuels |
| SDG 15: Life on Land | 15.2: Promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests, and increase afforestation and reforestation | – Use of biomass as a renewable energy source by CP Foods |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: wattagnet.com
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