International Initiatives: MIAP alumnus promotes global trade – Oklahoma State University

Oklahoma State University Alumnus Promotes Sustainable Agriculture

Published: Tuesday, May 28, 2024

Media Contact: Sophia Fahleson | Digital Communications Specialist | 405-744-7063 | sophia.fahleson@okstate.edu

Dillon Davidson’s Mission for Agricultural Awareness

Dillon Davidson, an Oklahoma State University alumnus, has made it his mission to expand awareness and elevate the agricultural industry in his adopted home state of Nevada. With a deep-rooted passion for agriculture, Davidson’s journey began in rural Ohio and led him through various educational experiences, including studying abroad in Kenya, Tanzania, and Costa Rica.

Educational Path and Focus on Sustainable Development Goals

Davidson pursued a specialized degree in international agriculture with a business focus, aligning with the United Nations’ Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger and SDG 12: Responsible Consumption and Production. His master’s thesis at OSU’s Ferguson College of Agriculture focused on traditional agricultural practices and crop production efficiency, contributing to SDG 8: Decent Work and Economic Growth.

Advancing Nevada’s Agricultural Industry

In his role as the senior trade officer at the Nevada Department of Agriculture (NDA), Davidson is dedicated to promoting Nevada’s food and agriculture both nationally and internationally. His initiatives, such as the Nevada Craft Beverage Passport, support local businesses and align with SDG 9: Industry, Innovation, and Infrastructure.

• Developed programs to promote local breweries, wineries, distilleries, and tap rooms
• Partnership with Primo Animal Health to boost agricultural exports
• Guidance for new businesses and struggling farms to ensure inclusivity

Community Involvement and Leadership

Davidson’s commitment to community service is evident through his volunteer work with Urban Roots, a Reno nonprofit focused on urban farming education. His leadership and active participation have made a significant impact on the organization and the community.

1. Volunteering with Urban Roots to educate on urban farming
2. Serving as first vice president of the North American Agricultural Marketing Officials
3. Set to become the youngest president in the organization’s history

Future Outlook and Sustainable Impact

Davidson’s future endeavors are guided by his rural upbringing principles and his commitment to advocating for a sustainable agricultural future. He exemplifies OSU’s mission of cultivating leaders who will shape a brighter future for agriculture worldwide.

• Promoting sustainable agriculture practices
• Advocating for the importance of agriculture in various aspects of life
• Enacting positive change through voice and platform

Story by: Molly Moody | Cowboy Journal

“`html

Analysis of the Article in Relation to Sustainable Development Goals (SDGs)

1. Which SDGs are addressed or connected to the issues highlighted in the article?

The article addresses several Sustainable Development Goals (SDGs), including:

• SDG 2: Zero Hunger
• SDG 8: Decent Work and Economic Growth
• SDG 9: Industry, Innovation, and Infrastructure
• SDG 12: Responsible Consumption and Production
• SDG 17: Partnerships for the Goals

2. What specific targets under those SDGs can be identified based on the article’s content?

Specific targets related to the article’s content include:

• Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers
• Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation
• Target 9.4: Upgrade infrastructure and retrofit industries to make them sustainable
• Target 12.3: Halve per capita global food waste at the retail and consumer levels
• Target 17.17: Encourage and promote effective public, public-private, and civil society partnerships

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

The article implies several indicators that can be used to measure progress, such as:

• Indicator for Target 2.3: Increase in agricultural productivity and income for small-scale food producers
• Indicator for Target 8.2: Growth in economic productivity and employment in the agricultural sector
• Indicator for Target 9.4: Implementation of sustainable practices in agriculture and infrastructure development
• Indicator for Target 12.3: Reduction in food waste through programs like the Nevada Craft Beverage Passport
• Indicator for Target 17.17: Number of partnerships developed to support local agricultural businesses and exports

4. Create a table with three columns titled ‘SDGs, Targets and Indicators” to present the findings from analyzing the article.

“`

Copyright: Dive into this article, curated with care by SDG Investors Inc. Our advanced AI technology searches through vast amounts of data to spotlight how we are all moving forward with the Sustainable Development Goals. While we own the rights to this content, we invite you to share it to help spread knowledge and spark action on the SDGs.

Fuente: news.okstate.edu

Join us, as fellow seekers of change, on a transformative journey at https://sdgtalks.ai/welcome, where you can become a member and actively contribute to shaping a brighter future.