Klinefelter, internationally recognized agricultural economist, dies at 76 – AgriLife Today
Klinefelter, internationally recognized agricultural economist, dies at ... AgriLife Today
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Internationally recognized Texas A&M AgriLife Extension Service economics professor, Daniel “Danny” Klinefelter, Ph.D., dies at 76
Klinefelter, a pioneer in the field of agricultural economics, passed away on July 24 in College Station at the age of 76. He retired in 2017 from the Department of Agricultural Economics in Texas A&M’s College of Agriculture and Life Sciences after more than 32 years of service.
Early Life and Education
Klinefelter, who grew up on a family farm in Illinois, developed a passion for agriculture that shaped his personal and professional life. He earned his bachelor’s degree from Southern Illinois University and his master’s and doctoral degrees from the University of Illinois.
Contributions to Agriculture
Throughout his career, Klinefelter made significant contributions to Texas, U.S., and international agriculture. He played a key role in developing educational programs and providing expertise in various areas such as agricultural finance, farm and ranch management, business and personnel management, and risk management.
- Developed novel educational programs
- Provided expertise in agricultural finance
- Contributed to farm and ranch management
- Offered guidance in business and personnel management
- Assisted in risk management
Klinefelter was also recognized as a top teacher in agricultural finance and was named one of the top 25 most influential people in American agriculture by Top Producer magazine in 2009.
Developing a Pioneering Program
Klinefelter’s efforts led to the formation of The Executive Program for Agricultural Producers (TEPAP), which gained national recognition for educating top producers in all aspects of agricultural operations. He also established an alumni association for TEPAP graduates, pioneering the concept of peer-to-peer learning in AgriLife Extension education.
- Formed The Executive Program for Agricultural Producers (TEPAP)
- Pioneered peer-to-peer learning in AgriLife Extension education
Klinefelter collaborated with private sector donors and formed partnerships within and outside the university to create programs tailored to the specific needs of various agricultural groups.
Recognition and Achievements
Klinefelter’s reputation and expertise led to over 450 invitations to give presentations at industry associations and professional meetings in multiple countries. He authored numerous publications and received awards for his work, including two Vice Chancellor Awards in Excellence, two AgriLife Extension Superior Service awards, and a Texas A&M Association of Former Students Distinguished Faculty Achievement Award. He was also recognized by the American Agricultural Economics Association and the Southern Agricultural Economics Association.
Funeral Services
Funeral services for Klinefelter will be held on August 4 at Holy Cross Lutheran Church in College Station. Visitation will precede the service, and lunch will be served at the church.
SDGs, Targets, and Indicators
1. SDGs Addressed or Connected to the Issues Highlighted in the Article
- SDG 1: No Poverty
- SDG 2: Zero Hunger
- SDG 4: Quality Education
- SDG 8: Decent Work and Economic Growth
- SDG 9: Industry, Innovation, and Infrastructure
- SDG 12: Responsible Consumption and Production
- SDG 17: Partnerships for the Goals
The article discusses the achievements and contributions of Daniel Klinefelter, an economics professor in the field of agricultural finance and farm management. These issues are connected to various SDGs, including SDG 1 (No Poverty) and SDG 2 (Zero Hunger) as Klinefelter’s work aimed to benefit agriculture and improve the livelihoods of farmers. SDG 4 (Quality Education) is relevant as Klinefelter developed educational programs for farmers and ranchers. SDG 8 (Decent Work and Economic Growth) is addressed through Klinefelter’s expertise in agricultural finance and business management. SDG 9 (Industry, Innovation, and Infrastructure) is connected as Klinefelter developed innovative programs and partnerships. SDG 12 (Responsible Consumption and Production) is relevant as Klinefelter’s work focused on sustainable agricultural practices. Lastly, SDG 17 (Partnerships for the Goals) is addressed as Klinefelter collaborated with various organizations and formed alumni associations.
2. Specific Targets Under Those SDGs Based on the Article’s Content
- SDG 1.4: By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership, and control over land and other forms of property.
- SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources, and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- SDG 4.3: By 2030, ensure equal access for all women and men to affordable and quality technical, vocational, and tertiary education, including university.
- SDG 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation, and encourage the formalization and growth of micro-, small-, and medium-sized enterprises, including through access to financial services.
- SDG 9.3: Increase the access of small-scale industrial and other enterprises, in particular in developing countries, to financial services, including affordable credit, and their integration into value chains and markets.
- SDG 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
- SDG 17.16: Enhance the global partnership for sustainable development, complemented by multi-stakeholder partnerships that mobilize and share knowledge, expertise, technology, and financial resources.
Based on the article’s content, specific targets under the identified SDGs can be inferred. These targets include ensuring equal rights and access to economic resources for the poor and vulnerable (SDG 1.4), doubling agricultural productivity and incomes of small-scale food producers (SDG 2.3), providing equal access to quality education (SDG 4.3), promoting job creation and entrepreneurship (SDG 8.3), increasing access to financial services for small-scale enterprises (SDG 9.3), achieving sustainable management of natural resources (SDG 12.2), and enhancing global partnerships for sustainable development (SDG 17.16).
3. Indicators Mentioned or Implied in the Article
- Number of men and women with equal rights to economic resources and access to basic services
- Agricultural productivity and incomes of small-scale food producers
- Equal access to affordable and quality technical, vocational, and tertiary education
- Number of productive activities, decent job creation, entrepreneurship, creativity, and innovation supported
- Access of small-scale enterprises to financial services
- Sustainable management and efficient use of natural resources
- Number of multi-stakeholder partnerships mobilizing knowledge, expertise, technology, and financial resources
The article does not explicitly mention specific indicators. However, the indicators mentioned above can be used to measure progress towards the identified targets. These indicators focus on measuring the equality of rights and access, agricultural productivity and incomes, educational access, job creation and entrepreneurship support, access to financial services, sustainable resource management, and the mobilization of partnerships.
4. Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 1: No Poverty | 1.4: By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership, and control over land and other forms of property. | Number of men and women with equal rights to economic resources and access to basic services |
| SDG 2: Zero Hunger | 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources, and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | Agricultural productivity and incomes of small-scale food producers |
| SDG 4: Quality Education | 4.3: By 2030, ensure equal access for all women and men to affordable and quality technical, vocational, and tertiary education, including university. | Equal access to affordable and quality technical, vocational, and tertiary education |
| SDG 8: Decent Work and Economic Growth |
