Lonoke County farmer details sustainable crop practices for Washington group | Arkansas Democrat Gazette
Lonoke County farmer details sustainable crop practices for Washington group | Arkansas Democrat Gazette Arkansas Online
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Arkansas Farmer Discusses Agricultural Practices and Sustainability
Introduction
An Arkansas farmer recently participated in a panel discussion on Capitol Hill, focusing on agricultural practices and their impact on productivity and sustainability in the United States.
Agricultural Practices and Sustainability
The panel highlighted the importance of adopting sustainable agricultural practices to achieve the Sustainable Development Goals (SDGs). These goals, set by the United Nations, aim to address global challenges such as poverty, hunger, and climate change.
Embracing Various Approaches
The discussion emphasized how different agricultural operations in the United States have embraced various approaches to improve productivity and sustainability. By implementing innovative techniques and technologies, farmers can reduce environmental impact, conserve natural resources, and enhance food security.
Key Takeaways
- Sustainable Development Goals (SDGs) play a crucial role in shaping agricultural practices.
- Adopting sustainable approaches is essential to address global challenges.
- Innovation and technology are key drivers for improving productivity and sustainability.
- Efforts should focus on reducing environmental impact and conserving natural resources.
- Enhancing food security is a priority for sustainable agricultural practices.
SDGs, Targets, and Indicators
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SDG 2: Zero Hunger
- Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
- Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture.
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SDG 12: Responsible Consumption and Production
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Indicator 12.3.1: Global food loss index.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality. | Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture. |
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Indicator 12.3.1: Global food loss index. |
Analysis
The article discusses a panel on Capitol Hill regarding agricultural practices and their impact on productivity and sustainability. Based on the content of the article, the following SDGs, targets, and indicators can be identified:
1. SDG 2: Zero Hunger
This SDG is relevant because it focuses on ensuring access to safe, nutritious, and sufficient food for all. The article mentions agricultural practices and improving productivity, which aligns with SDG 2’s target of sustainable food production systems.
2. Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
This target is connected to the article as it emphasizes the need for sustainable agricultural practices that enhance productivity while considering environmental factors. The article mentions different approaches embraced by operations in the United States to improve productivity and sustainability.
3. Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture.
This indicator can be used to measure progress towards Target 2.4. It assesses the proportion of agricultural land that adopts productive and sustainable practices. The article indirectly refers to this indicator by discussing how different operations in the United States have embraced various approaches for improving productivity and sustainability.
4. SDG 12: Responsible Consumption and Production
This SDG is relevant as it focuses on promoting sustainable consumption and production patterns. The article indirectly touches upon this by discussing agricultural practices that aim to improve sustainability and productivity.
5. Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
This target is connected to the article as it highlights the importance of reducing food waste and losses throughout the production and supply chains. While not explicitly mentioned in the article, the focus on sustainable agricultural practices can contribute to reducing food waste and losses.
6. Indicator 12.3.1: Global food loss index.
This indicator can be used to measure progress towards Target 12.3. It assesses the global food loss index, which indicates the extent of food losses along production and supply chains. Although not directly mentioned in the article, the emphasis on improving agricultural practices aligns with the goal of reducing food losses.
Source: arkansasonline.com
