OSU Small Farm Conference is April 6
OSU Small Farm Conference is April 6 Morning Ag Clips -
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SOLID LINE-UP …
This year, the conference will be on April 6 on the eastern side of Ohio
Sustainable Development Goals (SDGs) and the Small Farm Conference
It’s time for Ohio State’s annual Small Farm Conference, a day-long educational program for those who live on and operate smaller-scale farms. (OSU CFAES)
COLUMBUS, Ohio — It’s time for our annual Small Farm Conference, a day-long educational program for those who live on and operate smaller-scale farms. This year, the conference will be on April 6 on the eastern side of Ohio at the Mid-East Career Technical Center in Senecaville. Our Agricultural & Resource Law Program will teach a “Solar and Wind Leasing” session in the Business Management track. Other track topics include Horticulture and Produce Production, Livestock, Natural Resources, and The Farm Kitchen.
Track 1: Horticulture and Produce Production
- Organic Pest Management – Logan Minter, OSU Extension Specialty Crops Field Specialist
- Planning for Planting – High Tunnels, Low Tunnels and Gardens – Kacey Gantzer, West Virginia Dept. of Agriculture
- Common Produce Disease and Management – Frank Becker, OSU Extension Educator
- Growing Produce with Hydroponics – Tim McDermott, OSU Extension Educator
- Introduction to Bramble Production – Ryan Slaughter, OSU Extension Educator
Track 2: Business Management
- Ohio Landowner/Hunter Access Partnership Program – John Morton, ODNR Wildlife Management Consultant
- Small Farm Equipment – Frank Becker, OSU Extension Educator
- Solar and Wind Leasing – Peggy Hall, Attorney, OSU Agricultural & Resource Law Program
- Budgeting to Make Large Purchases – Jennie Schultice, Farm Credit
- What Do I Need to Start and Set Up a Business? – David Marrison, OSU Extension Farm Management Field Specialist
Track 3: Livestock
- Raising Meat Rabbit – Kim Ray, The Ray Family Farm
- Pasture Poultry – Tyler and Jessica Radcliff, B&R Farms
- Outdoors Hands-on Demonstration! Livestock Handling form Large to Small Animals – OSU Field Specialists and The Mid–East Career Technical Center
- How to Make Goat Milk Soap – Radisson Norman, Bubble Goat Soap Co.
Track 4: Natural Resources
- Invasive Plant Species – Carrie Brown, OSUExtension
- Timber Harvesting and Marketing – Jake Peer, Peer Family Forestry
- Coyote-Livestock Interactions and Research Efforts – OHcoyote Research Group
- Basics of Growing Paw Paws – Valerie Libbey, Libbey Farm
- Products From the Hive – Joan Leary, Products of the Hive
Track 5: The Farm Kitchen
- Seed Starting – Carri Jagger, OSU Extension Educator
- Herb Vinegars: Come to Where the Flavor Is – Kate Shumaker, OSU Extension Educator
- Cooking With a Slow Cooker or Instant Pot – Misty Harmon, OSU Extension Educator
- Freeze Drying vs. Dehydrating – Candace Heer and Shari Gallup, OSUExtension Educators
- Food Preservation Basics – Emily Marrison, OSU Extension Educator
Registration for the conference is $100 and includes lunch, session materials, and a trade show. Registrations are due March 28, so register now! To register, visit https://go.osu.edu/2024osusmallfarmconference.
— Peggy Kirk Hall, Attorney and Director, Agricultural & Resource Law Program
Ohio State University CFAES
SDGs, Targets, and Indicators in the Article
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 3: Good Health and Well-being
- SDG 7: Affordable and Clean Energy
- SDG 8: Decent Work and Economic Growth
- SDG 12: Responsible Consumption and Production
- SDG 15: Life on Land
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
- SDG 3.9: By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water, and soil pollution and contamination.
- SDG 7.2: By 2030, increase substantially the share of renewable energy in the global energy mix.
- SDG 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value.
- SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- SDG 15.1: By 2020, ensure the conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Number of small-scale farms adopting sustainable agricultural practices (SDG 2.4)
- Reduction in illnesses related to hazardous chemicals and pollution (SDG 3.9)
- Percentage increase in renewable energy use in the agricultural sector (SDG 7.2)
- Employment rates and income levels in the small farm sector (SDG 8.5)
- Reduction in food waste and post-harvest losses (SDG 12.3)
- Extent of conservation and restoration of terrestrial ecosystems (SDG 15.1)
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality. | Number of small-scale farms adopting sustainable agricultural practices |
| SDG 3: Good Health and Well-being | 3.9: By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water, and soil pollution and contamination. | Reduction in illnesses related to hazardous chemicals and pollution |
| SDG 7: Affordable and Clean Energy | 7.2: By 2030, increase substantially the share of renewable energy in the global energy mix. | Percentage increase in renewable energy use in the agricultural sector |
| SDG 8: Decent Work and Economic Growth | 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value. | Employment rates and income levels in the small farm sector |
| SDG 12: Responsible Consumption and Production | 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Reduction in food waste and post-harvest losses |
| SDG 15: Life on Land | 15.1: By 2020, ensure the conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements. | Extent of conservation and restoration of terrestrial ecosystems |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: morningagclips.com
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