Report: Anaerobic digesters key to cutting methane emissions
Report: Anaerobic digesters key to cutting methane emissions dairyfoods.com
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Report: Anaerobic digesters key to cutting methane emissions
Introduction
Expanding anaerobic digestion of New York’s organic waste streams could cut the state’s methane emissions by 15% while improving public health and creating jobs, according to a study conducted by the state.
Sustainable Development Goals (SDGs)
The use of anaerobic digesters aligns with several Sustainable Development Goals (SDGs), including:
- SDG 7: Affordable and Clean Energy
- SDG 11: Sustainable Cities and Communities
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land
Benefits of Anaerobic Digestion
Anaerobic digestion offers numerous benefits, including:
- Reducing methane emissions, a potent greenhouse gas that contributes to climate change (SDG 13)
- Improving public health by reducing air and water pollution (SDG 3)
- Creating jobs in the renewable energy and waste management sectors (SDG 8)
- Promoting sustainable cities and communities by managing organic waste more efficiently (SDG 11)
- Supporting responsible consumption and production by turning organic waste into valuable resources (SDG 12)
- Preserving biodiversity and ecosystems by reducing the need for landfill space (SDG 15)
Conclusion
The expansion of anaerobic digestion through the use of digesters is a promising solution to reduce methane emissions, improve public health, create jobs, and promote sustainable development. By aligning with multiple SDGs, anaerobic digestion can contribute to a more sustainable and resilient future.
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