Talking Business with Becky Bradley: Farmland is much more than pretty

Lehigh Valley: A Region of Growth and Agriculture

Over the past few decades, the Lehigh Valley has experienced significant development, including housing booms and the growth of the global e-commerce economy. However, this growth has also led to increased congestion on the region’s roads. Despite this, the Lehigh Valley remains an agricultural region with miles of beautiful farmland. This article explores the agricultural landscape of the Lehigh Valley and highlights the importance of sustainable development in achieving the Sustainable Development Goals (SDGs).

The Agricultural Landscape of the Lehigh Valley

According to the last Census of Agriculture, the Lehigh Valley is home to 840 farms, most of which are small, family-owned operations. These farms primarily focus on oilseed and grain crops such as corn, soybean, wheat, barley, and rye. While traditional farming practices are still prevalent, many farmers in the Lehigh Valley are embracing innovative technologies to improve their operations.

One example is Brian Dietrich, who operates Lynnacres Farm in Lynn Township. His family-owned dairy farm utilizes a robotic milking system that collects data for each cow and allows Dietrich to monitor their health and milk production remotely. This integration of technology showcases the innovative spirit of Lehigh Valley farmers.

Challenges and Adaptations in Agriculture

Despite the region’s agricultural heritage, farmers in the Lehigh Valley face challenges in sustaining their businesses. Rising expenses and stagnant commodity prices have led many farmers to explore new avenues for profitability. Some have shifted towards specialty crops like pumpkins, apples, microgreens, and sunflowers. Others have embraced direct-to-consumer sales and agritourism to supplement their revenues.

While these diversification efforts are promising, it is essential to support farmers in maintaining sustainable practices and preserving farmland. The Lehigh and Northampton counties have active farmland preservation programs that have already preserved over 640 farms totaling nearly 47,000 acres. These preservation efforts contribute to the region’s brand as an agricultural hub and ensure the availability of locally sourced products.

The Importance of Farms and Farmers

Farming is not only crucial for the region’s economy but also for its character and quality of life. The relationship between farms, farmers, manufacturers, and consumers is undeniable. The Lehigh Valley’s farms provide the raw ingredients for various products, including fresh turkeys, wheat for English muffins, and milk for butter.

Preserving farmland and supporting farmers is vital to maintaining the region’s identity and ensuring a sustainable future. A community survey revealed that 59% of respondents valued the natural lands and farmlands of the Lehigh Valley the most. By investing in sustainable agriculture and promoting local products, we can contribute to the achievement of the SDGs, particularly Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption and Production).

As we gather with our loved ones to celebrate, let us raise a glass to our farmers and their farms. Their dedication and hard work have shaped the Lehigh Valley for nearly 300 years, and it is our responsibility to support them for generations to come.

Becky Bradley is Executive Director of the Lehigh Valley Planning Commission

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