USDA awards CTUIR $172,000 for food waste reduction project
USDA awards CTUIR $172000 for food waste reduction project NBC Right Now
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Confederated Tribes of the Umatilla Indian Reservation Receives Grant for Food Waste Reduction Project
The Confederated Tribes of the Umatilla Indian Reservation’s Department of Natural Resources has been awarded a $172,521 grant from the U.S. Department of Agriculture (USDA) to fund a community food waste reduction project. The project, called “Nixyáawii, Awkú Čáwpam Áḱaatta!” or “Nixyáawii, Don’t Throw it Away!”, aims to improve waste management and food waste diversion in CTUIR facilities.
Anaerobic Digestion to Manage Food Waste
The tribe’s First Foods Policy Program (FFPP) will start using an anaerobic digester as a waste capture mechanism around the Mission Community Center in spring. The FFPP will also work with CTUIR-owned Biowaste Technologies to demonstrate anaerobic digestion, a food waste management approach that breaks down biodegradable materials using microorganisms.
Generating Renewable Energy and Compost
An anaerobic digester has the potential to not only reduce food waste but also generate renewable energy and create solid and liquid compost. Biowaste Technologies aims to make a tangible difference in the CTUIR community through environmental health and safety while addressing food insecurity.
Funding and Community Support
In addition to the $172,521 grant from the USDA, the CTUIR will appropriate $57,508 in staff time for the two-year project. The project’s success will rely on community support and enthusiasm. The CTUIR hopes that the project will continue beyond the initial two years and create a snowball effect by raising awareness about food waste and promoting a change in mindset within the community.
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
The article discusses a community food waste reduction project, which is connected to SDG 2 as it aims to improve waste management and food waste diversion. It also mentions the use of an anaerobic digester, which aligns with SDG 12 as it promotes responsible consumption and production. Additionally, the project’s goal of addressing climate change relates to SDG 13.
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.1: By 2030, end hunger and ensure access by all people, in particular, the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round.
- SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- SDG 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning.
The project’s aim to improve waste management and food waste diversion contributes to SDG 2.1 by working towards ensuring access to safe and sufficient food for all. The use of an anaerobic digester aligns with SDG 12.3 as it helps reduce food waste. Additionally, the project’s focus on addressing climate change through community support and enthusiasm relates to SDG 13.3.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Percentage reduction in food waste at CTUIR facilities
- Amount of renewable energy generated by the anaerobic digester
- Quantity of solid and liquid compost produced
- Level of community support and enthusiasm for the project
The article mentions that the project aims to improve waste management and food waste diversion in CTUIR facilities, indicating that progress can be measured by tracking the percentage reduction in food waste at these facilities. The use of an anaerobic digester to generate renewable energy and create compost provides indicators for measuring the amount of energy generated and the quantity of compost produced. Additionally, the project’s continuation after the initial two years will rely on community support and enthusiasm, which can be measured to assess progress.
SDGs, Targets, and Indicators Table
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.1: By 2030, end hunger and ensure access by all people, in particular, the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round. | Percentage reduction in food waste at CTUIR facilities |
| SDG 12: Responsible Consumption and Production | 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Percentage reduction in food waste at CTUIR facilities |
| 12.5: By 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse. | Amount of solid and liquid compost produced | |
| SDG 13: Climate Action | 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning. | Level of community support and enthusiasm for the project |
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Source: nbcrightnow.com
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