VT awarded $80M grant to help explore climate safe agricultural practices
VT awarded $80M grant to help explore climate safe agricultural practices WFXRtv.com
Virginia Tech Receives $80 Million Grant to Promote Climate-Smart Agriculture
BLACKSBURG, Va. (WFXR) – Virginia Tech has been awarded a record $80 million grant from the U.S. Department of Agriculture to support farmers in implementing climate-safe practices that can significantly reduce greenhouse gas emissions.
Implementing Climate-Smart Practices for Sustainable Development
The College of Agricultural and Life Sciences at Virginia Tech, in collaboration with the Alliance to Advance Climate-Smart Agriculture, will allocate over $57 million of the grant towards a program that incentivizes farmers of all sizes to adopt climate-smart practices. The aim is to have a substantial impact on mitigating climate change by reducing greenhouse gas emissions. Under this program, farmers will receive $100 per acre or animal for voluntarily adopting climate-smart practices that generate more environmental benefits than the amount received.
Testing the Program on a National Scale
Virginia, along with Arkansas, Minnesota, and North Dakota, will pilot the implementation of a similar program on a national level. If successful, this program has the potential to help agricultural producers reduce their emissions by 55% and contribute to an 8-10% reduction in total emissions across the country.
Ensuring Inclusivity and Environmental Benefits
Virginia Tech researchers will develop a model to select participants that ensures the program reaches a wide range of farmers and producers, making it accessible and impactful. In addition to environmental benefits, the program also aims to enhance agricultural production to meet the needs of the growing global population.
Evaluating Environmental Impacts and Consumer Preferences
Furthermore, Virginia Tech will play a crucial role in tracking the greenhouse gas savings resulting from the program’s implementation. The university will evaluate other environmental impacts, such as reduced soil emissions, and assess consumers’ willingness to pay for climate-smart products.
For More Information
For more information, please visit www.cals.vt.edu.
SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
---|---|---|
SDG 13: Climate Action | Target 13.2: Integrate climate change measures into national policies, strategies, and planning | – |
Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning | – | |
Target 13.A: Implement the commitment undertaken by developed-country parties to the United Nations Framework Convention on Climate Change to a goal of mobilizing jointly $100 billion annually by 2020 from all sources to address the needs of developing countries in the context of meaningful mitigation actions and transparency on implementation and fully operationalize the Green Climate Fund through its capitalization as soon as possible | – | |
SDG 2: Zero Hunger | Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality | – |
Target 2.5: By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed | – | |
SDG 15: Life on Land | Target 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements | – |
Target 15.2: By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests, and substantially increase afforestation and reforestation globally | – |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 13: Climate Action
- SDG 2: Zero Hunger
- SDG 15: Life on Land
2. What specific targets under those SDGs can be identified based on the article’s content?
- Target 13.2: Integrate climate change measures into national policies, strategies, and planning
- Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning
- Target 13.A: Implement the commitment undertaken by developed-country parties to the United Nations Framework Convention on Climate Change to a goal of mobilizing jointly $100 billion annually by 2020 from all sources to address the needs of developing countries in the context of meaningful mitigation actions and transparency on implementation and fully operationalize the Green Climate Fund through its capitalization as soon as possible
- Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality
- Target 2.5: By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
- Target 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements
- Target 15.2: By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests, and substantially increase afforestation and reforestation globally
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
No specific indicators are mentioned or implied in the article that can be used to measure progress towards the identified targets.
4. SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
---|---|---|
SDG 13: Climate Action | Target 13.2: Integrate climate change measures into national policies, strategies, and planning | – |
Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning | – | |
Target 13.A: Implement the commitment undertaken by developed-country parties to the United Nations Framework Convention on Climate Change to a goal of mobilizing jointly $100 billion annually by 2020 from all sources to address the needs of developing countries in the context of meaningful mitigation actions and transparency on implementation and fully operationalize the Green Climate Fund through its capitalization as soon as possible | – | |
SDG 2: Zero Hunger | Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production
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