WWF, Laudes Foundation drive regenerative agriculture practices in Pakistan
WWF, Laudes Foundation drive regenerative agriculture practices in Pakistan Yahoo Finance
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RPLC Pakistan Project: Driving Sustainable Development Goals in Agriculture
The RPLC Pakistan project, supported by the textile and food industries, aims to implement sustainable agricultural practices in the Jhang and Sahiwal districts of Punjab and Barkhan and Lasbela districts of Balochistan.
This initiative, which has already achieved success in India, Brazil, and Tanzania, offers a demonstrable approach to landscapes. RPLC is an innovative jurisdictional model that promotes agricultural ecosystems focused on conserving and enhancing natural resources, building community resilience, and enabling responsible sourcing for businesses.
Key Objectives of the Project:
- Producers grow agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems
- Smallholder farmers and communities thrive through improved economic stability, enhanced livelihoods, and greater participation in decision-making
- Businesses can source responsibly while creating inclusive supply chain relationships
During the launch event, Hammad Naqi Khan, director general at WWF-Pakistan, emphasized that the initiative addresses the long-term challenges of unsustainable agricultural practices in Pakistan. He highlighted issues such as excessive use of water, chemicals, and pesticides, which impact crop and soil productivity and are further exacerbated by climate change. These challenges have increased vulnerabilities for local communities and smallholder farmers.
Anita Chester, head of the fashion programme at Laudes Foundation, expressed confidence in the leadership of WWF-Pakistan in driving the collaborative forward. She emphasized the importance of fostering collaborations with regional players, supporting local farmers and communities to become self-sufficient and financially independent, and promoting better practices for responsible sourcing. The RPLC aims to cover over 1 million hectares globally, benefiting over 300,000 farmers. In Pakistan alone, it will cover over 100,000 hectares and benefit over 50,000 farmers in regions such as Balochistan, Punjab, and Sindh. The success of this approach has already been demonstrated in various regions including India, Brazil, and Tanzania.
Recently, AGI Denim launched a new regenerative cotton farm initiative in Pakistan to promote sustainable agriculture and environmental responsibility in cotton farms across the country.
Note: The information provided in this article is for general informational purposes only and should not be considered as professional advice. It is always recommended to seek professional or specialist advice before making any decisions based on the content.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. | – Producers growing agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems. – Improved economic stability, enhanced livelihoods, and greater participation in decision-making for smallholder farmers and communities. – Inclusive supply chain relationships for businesses sourcing responsibly. |
| SDG 12: Responsible Consumption and Production | 12.2: By 2030, achieve the sustainable management and efficient use of natural resources. | – Producers growing agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems. – Inclusive supply chain relationships for businesses sourcing responsibly. |
| SDG 13: Climate Action | 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries. | – Producers growing agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems. – Enhanced climate resilience and improved agricultural yield for farmers. |
| SDG 15: Life on Land | 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements. | – Producers growing agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems. |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
SDG 2: Zero Hunger
This SDG is connected to the issues highlighted in the article because the initiative aims to enhance agricultural practices to ensure sustainable food production systems and resilient agricultural practices. It focuses on improving land and soil quality, increasing productivity, and maintaining ecosystems.
SDG 12: Responsible Consumption and Production
This SDG is addressed in the article as the initiative promotes responsible sourcing practices for businesses. It aims to develop inclusive supply chain relationships and encourages producers to adopt natural and regenerative farming principles to restore natural resources.
SDG 13: Climate Action
This SDG is connected to the article as the initiative aims to enhance climate resilience and improve agricultural yield for farmers. It recognizes the impact of climate change on agricultural practices and seeks to address these challenges through collaborative actions and innovative strategies.
SDG 15: Life on Land
This SDG is addressed in the article as the initiative focuses on restoring natural resources and reducing emissions from farming systems. It aims to promote sustainable land use practices and contribute to the conservation, restoration, and sustainable use of terrestrial ecosystems.
2. What specific targets under those SDGs can be identified based on the article’s content?
Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
This target is addressed in the article as the initiative aims to implement agricultural practices that restore natural resources, reduce emissions, and improve land and soil quality. It also focuses on increasing productivity and production while maintaining ecosystems.
Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
This target is addressed in the article as the initiative promotes responsible sourcing practices and encourages producers to adopt natural and regenerative farming principles. It aims to ensure the sustainable management and efficient use of natural resources in agricultural ecosystems.
Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries.
This target is connected to the article as the initiative aims to enhance climate resilience for farmers and improve their agricultural yield. It recognizes the vulnerability of local communities and smallholder farmers to climate change impacts and seeks to strengthen their resilience.
Target 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements.
This target is addressed in the article as the initiative focuses on restoring natural resources and reducing emissions from farming systems. It aims to contribute to the conservation, restoration, and sustainable use of terrestrial ecosystems.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
The article mentions several indicators that can be used to measure progress towards the identified targets:
– Producers growing agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems.
– Improved economic stability, enhanced livelihoods, and greater participation in decision-making for smallholder farmers and communities.
– Inclusive supply chain relationships for businesses sourcing responsibly.
– Enhanced climate resilience and improved agricultural yield for farmers.
These indicators reflect the goals and targets of the initiative and can be used to assess the progress made in achieving sustainable food production systems, responsible consumption and production, climate resilience, and the conservation of terrestrial ecosystems.
4. SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. | – Producers growing agri-commodities using natural and regenerative farming principles that restore natural resources and reduce emissions from farming systems. – Improved economic stability, enhanced livelihoods, and greater participation in decision-making for smallholder farmers and communities. – Inclusive supply chain relationships for businesses sourcing responsibly. |
