100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress
100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress USDA.gov
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SDGs, Targets, and Indicators
-
SDG 2: Zero Hunger
- Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
- Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
- Indicator 2.1.1: Prevalence of undernourishment.
- Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
-
SDG 8: Decent Work and Economic Growth
- Target 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services.
- Indicator 8.3.1: Proportion of informal employment in non-agriculture employment, by sex.
-
SDG 12: Responsible Consumption and Production
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Indicator 12.3.1: Food loss index.
-
SDG 13: Climate Action
- Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries.
- Indicator 13.1.1: Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 population.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round. | Indicator 2.1.1: Prevalence of undernourishment. |
| SDG 2: Zero Hunger | Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. | Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size. |
| SDG 8: Decent Work and Economic Growth | Target 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services. | Indicator 8.3.1: Proportion of informal employment in non-agriculture employment, by sex. |
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Indicator 12.3.1: Food loss index. |
| SDG 13: Climate Action | Target 13.1: Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries. | Indicator 13.1.1: Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 population. |
Analysis
The article addresses several Sustainable Development Goals (SDGs) and their corresponding targets and indicators:
SDG 2: Zero Hunger
The article discusses the expansion of agricultural trade, which contributes to ensuring access to safe, nutritious, and sufficient food. It mentions the increase in agricultural productivity and incomes of small-scale food producers. The prevalence of undernourishment and the volume of production per labor unit are indicators that can measure progress towards these targets.
SDG 8: Decent Work and Economic Growth
The article highlights the importance of promoting development-oriented policies that support job creation, entrepreneurship, and the growth of micro-, small-, and medium-sized enterprises. The proportion of informal employment in non-agriculture employment is an indicator that can measure progress towards this target.
SDG 12: Responsible Consumption and Production
The article mentions the use of packaging innovation to export more products, extend shelf-life, and reduce food waste. The food loss index is an indicator that can measure progress towards reducing food losses along production and supply chains.
SDG 13: Climate Action
The article acknowledges climate change as a challenge and emphasizes the need for climate-resilient production practices. Strengthening resilience to climate-related hazards is a target mentioned in the article. The number of deaths, missing persons, and directly affected persons attributed to disasters is an indicator that can measure progress towards this target.
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: usda.gov
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