Agricultural Hall of Fame inductees toiled in the Valley
Agricultural Hall of Fame inductees toiled in the Valley Youngstown Vindicator
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Mahoning County Agriculture Hall of Fame Honors Individuals for Their Impact on Agriculture
The Mahoning County Agriculture Hall of Fame is recognizing individuals who have made significant contributions to agriculture in Mahoning County since its formation in 1846. This year’s inductees include Dorothy “Pearle” Hartley Burlingame, James Clay “JC” Hedge, Jesse and Roger Martig, Clifford A. Morrison, David C. Myers, and Wade Wehr.
Induction Ceremony
The induction ceremonies will take place at 11 a.m. on Wednesday at the Canfield Fair concourse stage near the grandstand.
About the Mahoning County Agricultural Society
The Mahoning County Agricultural Society is the governing body of the Canfield Fair and fairgrounds.
Last Year’s Inductees
Last year, the inaugural hall of fame saw the induction of Darrel A. Bacon, Chester Bedell, Vernon E. Crouse, Elden R. Groves, J. Paul Good, William B. Phillips, David and Joanna Witmer, and Paul D. Witmer.
About the Inductees
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Dorothy “Pearle” Hartley Burlingame
Pearle Burlingame has been actively involved in and served the rural community in Mahoning County and beyond. She used her agricultural background to teach literacy, health, and nutrition to village women in the Ivory Coast, West Africa as a Peace Corps volunteer. She also coordinated service events for the Mahoning County Farm Bureau and was the director of the bureau for 26 years. She has been politically active on agricultural issues and received the 1993 Ohio 4-H Alumni Award.
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James Clay “JC” Hedge
JC Hedge served as the Mahoning County Extension agent for 33 years, during which he played a crucial role in educating and leading the agricultural community through advancements in American agriculture. He pioneered 4-H camping and established multiple camps in Ohio. Hedge held an undergraduate and master’s degree from The Ohio State University and was honored by the Ohio County Extension Agents Association for his service.
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Jesse and Roger Martig
Jesse and Roger Martig farmed in partnership in Goshen Township. They have always been eager to share their time and talents, hosting farm tours and opening their gates to school and 4-H field trips. They have been involved in various agricultural organizations and have expanded their farm over the years, now milking 1,200 head of cattle and raising crops on several thousand acres. Martig Farms Inc. has annual sales of $5 million and employs 20 to 50 employees.
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Clifford A. Morrison
Clifford A. Morrison served as the manager of the Mahoning County experimental farm and research and development center for 31 years. He conducted research on various aspects of agriculture and shared his knowledge with farmers to help them become more efficient and profitable stewards of their land. Morrison was actively involved in the community, serving as the past president of the Canfield Ruritan Club and the fiscal officer of the Mahoning Soil and Water District.
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David C. Myers
David C. Myers grew up on a farm and has been involved in farming throughout his life. He has been active in various agricultural organizations and served on the county 4-H livestock committee, the Mahoning-Columbiana ASC committee, the Western Reserve school board, the board of the Farmers National Bank, and the Canfield Fair board. Myers has continued to work well into his 90s.
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Wade Wehr
Wade Wehr was a lifelong farmer and agricultural leader. He graduated with a degree in agriculture from The Ohio State University and worked as a farmer and trainer in farm management and accounting. Wehr was active in various agricultural associations and received recognition for his contributions to the dairy industry. He was also involved in community organizations such as the Mount Olivet Church of Christ, the North Lima school board, the Grange, and the Farm Bureau.
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 12: Responsible Consumption and Production
- SDG 15: Life on Land
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality.
- SDG 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value.
- SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- SDG 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture
- Indicator 8.5.1: Average hourly earnings of female and male employees, by occupation, age group and persons with disabilities
- Indicator 12.3.1: Food loss index
- Indicator 15.1.1: Forest area as a proportion of total land area
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality. | 2.4.1: Proportion of agricultural area under productive and sustainable agriculture |
| SDG 8: Decent Work and Economic Growth | 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value. | 8.5.1: Average hourly earnings of female and male employees, by occupation, age group and persons with disabilities |
| SDG 12: Responsible Consumption and Production | 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | 12.3.1: Food loss index |
| SDG 15: Life on Land | 15.1: By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements. | 15.1.1: Forest area as a proportion of total land area |
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Source: vindy.com
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