Economic diplomacy to be promoted to fuel agricultural development | Business | Vietnam+ (VietnamPlus)
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Economic Diplomacy to Promote Agricultural Development in Vietnam
Minister of Foreign Affairs Bui Thanh Son (right) and Minister of Agriculture and Rural Development Le Minh Hoan at the signing ceremony.(Photo: VNA)
Hanoi (VNA) – Action Plan for Economic Diplomacy in Agricultural Development
Minister of Foreign Affairs Bui Thanh Son and Minister of Agriculture and Rural Development Le Minh Hoan signed an action plan on August 17, outlining the implementation of economic diplomacy to promote agricultural development in Vietnam from 2023 to 2026.
Importance of Agriculture in Vietnam’s Economy
Minister Son commended the achievements of the agriculture and rural development sector, emphasizing its role as a pillar of support in the national economy. He highlighted agriculture’s contribution to social security and its significance in Vietnam’s international cooperation and diplomatic activities.
In 2022, agriculture, forestry, and fisheries expanded by 3.36%, making a substantial contribution to the overall GDP growth of 8.02%. The export of agro-forestry-fishery products reached 53 billion USD, resulting in a trade surplus of over 8.5 billion USD, accounting for nearly 76% of the total trade surplus in the economy.
Minister of Foreign Affairs Bui Thanh Son speaks at the event. (Photo: VNA)
Role of Agriculture in Ensuring Food Security and Vietnam’s International Stature
Minister Son emphasized that agriculture plays a crucial role in ensuring domestic food security, political stability, and social security. He highlighted Vietnam’s transformation from an agriculturally underdeveloped country to one of the world’s top producers and exporters of agro-forestry-fishery products. Vietnam has become a role model in safeguarding food security.
Foreign leaders have recognized and valued Vietnam’s experience in agricultural development, as well as its important role in global and regional food production and supply chains. The Foreign Ministry and Vietnam’s overseas representative agencies have actively expanded markets for agro-forestry-fishery products, attracted resources for agricultural development, and facilitated the sector’s integration into the global economy.
Importance of Economic Diplomacy in Supporting Agricultural Development
Given the complex and unpredictable global, regional, and domestic situations, Minister Son emphasized the critical necessity of stepping up economic diplomacy to support the agricultural sector. This will facilitate the export of agro-forestry-fishery products and maintain economic growth. The Sustainable Development Goals (SDGs) play a significant role in guiding these efforts.
Collaboration between Diplomatic Sector and Agricultural Sector
Minister Hoan expressed his appreciation for the assistance provided by the diplomatic sector. He hoped that Vietnam’s overseas representative agencies would continue to support the agricultural sector in overcoming challenges and seizing opportunities to expand Vietnamese farm produce into more markets.
Minister Hoan also recognized the overseas representative agencies as trustworthy and effective channels for providing information on advanced scientific and technological achievements in global agriculture. This information will help the agricultural sector undertake reforms, improve production capacity, and enhance product quality.
Action Plan for Economic Diplomacy in Agricultural Development
Following the meeting, Minister Son and Minister Hoan signed an action plan for implementing economic diplomacy to support agricultural development from 2023 to 2026.
SDGs, Targets, and Indicators in the Article
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 12: Responsible Consumption and Production
- SDG 17: Partnerships for the Goals
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers.
- SDG 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation.
- SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- SDG 17.17: Encourage and promote effective public, public-private, and civil society partnerships, building on the experience and resourcing strategies of partnerships.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
The article does not explicitly mention specific indicators to measure progress towards the identified targets. However, some potential indicators that can be inferred from the article include:
- Agricultural productivity growth rate
- Income growth rate of small-scale food producers
- Export value of agro-forestry-fishery products
- Trade surplus in the agro-forestry-fishery sector
- Market expansion for agro-forestry-fishery products
- Integration of the agricultural sector into the global market
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers. | – Agricultural productivity growth rate – Income growth rate of small-scale food producers |
| SDG 8: Decent Work and Economic Growth | SDG 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation. | – Trade surplus in the agro-forestry-fishery sector – Market expansion for agro-forestry-fishery products |
| SDG 12: Responsible Consumption and Production | SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | – Export value of agro-forestry-fishery products |
| SDG 17: Partnerships for the Goals | SDG 17.17: Encourage and promote effective public, public-private, and civil society partnerships, building on the experience and resourcing strategies of partnerships. | – Integration of the agricultural sector into the global market |
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Source: en.vietnamplus.vn
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