Makoce Agricultural Development: Nurturing a sustainable food ecosystem
Makoce Agricultural Development: Nurturing a sustainable food ecosystem Newscenter1.tv
Reconnecting with a Sustainable Food System: The Role of Makoce Agricultural Development
In the Cultural Foods Building, Johnathan Red Owl, the Director of Operations at Makoce Agricultural Development, envisions a transformative journey for his community. Join us as we explore the significant role Makoce plays in reconnecting with a broken food system, emphasizing education, community engagement, and a vision for a sustainable future.
The Genesis of Makoce Agricultural Development
Two years ago, a pivotal moment occurred in a garage where Johnathan, alongside friends and their spouses, were butchering a buffalo in frigid conditions. Recognizing the need for a functional and insulated space, the idea of the Cultural Foods Building took root. It has since become the epicenter of Makoce’s endeavors, providing a conducive environment to learn, share, and grow.
CWU Makoce Ag Development
The Poultry Producers Program
Makoce’s commitment to rebuilding the food system is exemplified through its Poultry Producers Program. This initiative empowers local families by offering an eight-week class on poultry farming. Participants, supported by Makoce, raise their own small flock of meat chickens. The program not only imparts valuable skills but also fosters a sense of self-sufficiency.
Mobile Processing Plant
A critical component of the program is the mobile processing plant, where participants learn the art of processing their chickens. The culmination of the program sees families taking home the fruits of their labor—a year’s worth of food. With 15 families raising 75 chickens each this past year, the program has rapidly expanded, with hopes of reaching even more families in the coming years.
Education as the Cornerstone
Makoce places education at the core of its mission. The Cultural Foods Building has hosted classes, including a session by a young Lakota high school student from Red Cloud. Her expertise in working with choke cherries demonstrated the richness of indigenous knowledge. The aim is to inspire the community to rediscover traditional practices and bridge the gap between generations.