Toronto-area restaurant chain adds two per cent to every bill to ‘offset carbon footprint’
Toronto-area restaurant chain adds two per cent to every bill to 'offset carbon footprint' National Post
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The federal government’s purported “crusade against pizza ovens” may have reached a smoulder but at least one Toronto-area pizza chain is breathing new life into the fire.
Goodfellas Wood Oven Pizza, which operates seven locations across the Greater Toronto Area, has started tacking on a two per cent “carbon fee” on all orders, reports the Toronto Sun.
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Images of receipts shared online show two sentences at the bottom explaining the fee.
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“What we eat fuels climate change. Adding 2% to every restaurant bill to invest in carbon capture will help offset our carbon footprint,” the receipts read.
The article discusses the carbon fee imposed by a Toronto-area pizza chain to offset its carbon footprint. This directly relates to SDG 13, which focuses on taking urgent action to combat climate change and its impacts. The carbon fee aims to reduce carbon emissions associated with the restaurant’s operations.
Additionally, the article mentions the consideration of wood-fired ovens reporting their emissions to the National Pollutant Release Inventory. This connects to SDG 15, which aims to protect, restore, and promote sustainable use of terrestrial ecosystems. Monitoring and regulating emissions from wood-fired ovens can contribute to reducing air pollution and promoting sustainable practices in the food industry.
The article highlights the implementation of a carbon fee by the pizza chain as a measure to address climate change. This aligns with SDG 13.2, which emphasizes integrating climate change measures into national policies and strategies.
The consideration of wood-fired ovens reporting their emissions to the National Pollutant Release Inventory reflects efforts to promote sustainable management of forests and reduce air pollution. This corresponds to SDG 15.2.
Yes, the article mentions the following indicators:
These indicators can be used to assess the effectiveness of the measures taken by the pizza chain and the government in addressing climate change and promoting sustainable practices in the food industry.
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Source: nationalpost.com
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1. Which SDGs are addressed or connected to the issues highlighted in the article?
2. What specific targets under those SDGs can be identified based on the article’s content?
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
Table: SDGs, Targets, and Indicators
SDGs
Targets
Indicators
SDG 13: Climate Action
13.2: Integrate climate change measures into national policies, strategies, and planning.
– Carbon fee imposed by the pizza chain
– Reduction of carbon emissions
SDG 15: Life on Land
15.2: Promote the implementation of sustainable management of all types of forests.
– Consideration of wood-fired ovens reporting emissions to the National Pollutant Release Inventory
– Monitoring and regulation of air pollution from wood-fired ovens