Best Non-Alcoholic Sparkling Wines – Consumer Reports
Best Non-Alcoholic Sparkling Wines Consumer Reports
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Blind-Tasting of Non-Alcoholic Sparkling Wines and Alternatives
Twelve Consumer Reports (CR) staffers participated in a blind-tasting of eight de-alcoholized sparkling wines and two sparkling wine alternatives. De-alcoholized sparkling wines are made with grapes and undergo fermentation like regular wine, but the alcohol is removed at the end. Sparkling wine alternatives, on the other hand, are blends of ingredients such as tea, herbs, and fruit. The evaluation focused on the following criteria:
Flavor and Texture
Flavor refers to the taste profile of the wines, including hints of apple, pear, or citrus, as well as general fruity, floral, or spicy notes. Texture, on the other hand, pertains to how the wine feels in the mouth, such as whether it is dry, creamy, thin, smooth, or bubbly.
Bubbliness
The tasters assessed the number and size of bubbles in the drink. They considered whether the wine was highly effervescent with seltzer-sized bubbles or if the bubbles were small and fine. Additionally, they observed how long the bubbles remained after pouring.
Would You Buy It?
The tasters were asked to indicate their likelihood of purchasing the wine if they were in search of a nonalcoholic sparkler.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 3: Good Health and Well-being | 3.5: Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol | Not mentioned in the article |
| SDG 12: Responsible Consumption and Production | 12.2: By 2030, achieve the sustainable management and efficient use of natural resources | Not mentioned in the article |
| SDG 13: Climate Action | 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning | Not mentioned in the article |
| SDG 15: Life on Land | 15.1: By 2020, ensure the conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains, and drylands, in line with obligations under international agreements | Not mentioned in the article |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 3: Good Health and Well-being
- SDG 12: Responsible Consumption and Production
2. What specific targets under those SDGs can be identified based on the article’s content?
- Under SDG 3: Good Health and Well-being, the target 3.5: Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol.
- Under SDG 12: Responsible Consumption and Production, the target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
No, the article does not mention or imply any specific indicators that can be used to measure progress towards the identified targets.
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Source: consumerreports.org
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