Using dryland farming techniques to grow crops in the Southwest – AZPM

Using dryland farming techniques to grow crops in the Southwest – AZPM

 

Report on Traditional Farming Methods and Sustainable Development Goals

Executive Summary

This report examines the application of traditional indigenous dryland farming techniques as a modern solution to agricultural challenges posed by drought. Based on insights from University of Arizona professor Michael Kotutwa Johnson, the analysis highlights how these centuries-old practices align with and advance several key United Nations Sustainable Development Goals (SDGs).

Core Findings

  • Indigenous desert communities possess long-standing agricultural knowledge critical for crop cultivation in arid environments.
  • Professor Johnson posits that traditional farming methods practiced on tribal lands can be systematically applied to develop modern, drought-resistant agricultural solutions.
  • Collaboration between academic institutions and indigenous knowledge holders is essential for creating resilient food systems.

Alignment with Sustainable Development Goals (SDGs)

  1. SDG 2: Zero Hunger

    Traditional dryland farming directly contributes to achieving food security and promoting sustainable agriculture. By utilizing drought-resistant crops and water-efficient techniques, these methods ensure stable food production in climate-vulnerable regions.

  2. SDG 13: Climate Action

    The implementation of these farming practices represents a critical strategy for climate change adaptation. They enhance the resilience of agricultural systems to extreme weather events like drought, which are intensifying due to climate change.

  3. SDG 15: Life on Land

    Indigenous farming is inherently sustainable, often promoting soil health, conserving water, and protecting local biodiversity. These methods serve as a model for combating desertification and halting land degradation.

  4. SDG 11: Sustainable Cities and Communities

    By valuing and integrating indigenous knowledge, communities can become more resilient and sustainable. The preservation and application of this cultural heritage strengthen community identity and food sovereignty.

SDGs Addressed in the Article

  1. SDG 2: Zero Hunger

    • The article discusses “dryland farming” and “growing crops during the drought,” which are central to ensuring food security and promoting sustainable agriculture, key components of SDG 2. The focus on “indigenous desert communities” and their “traditional farming methods” directly relates to supporting small-scale food producers.
  2. SDG 15: Life on Land

    • The article’s theme of “dryland farming” in “desert communities” directly connects to the goals of combating desertification and managing land sustainably in arid environments, which is a core aspect of SDG 15. The discussion of farming methods to cope with “drought” aligns with efforts to restore degraded land and build resilience.

Specific SDG Targets Identified

  1. Target 2.4 (under SDG 2)

    • This target aims to “ensure sustainable food production systems and implement resilient agricultural practices that… strengthen capacity for adaptation to climate change, extreme weather, drought…”. The article’s focus on developing “modern solutions to growing crops during the drought… through traditional farming methods” is a clear example of implementing resilient agricultural practices to adapt to drought.
  2. Target 15.3 (under SDG 15)

    • This target focuses on combating desertification and restoring degraded land affected by drought. The article’s subject, “dryland farming,” is a practice directly related to managing land in arid regions susceptible to desertification. The discussion of methods for growing crops during a “drought” is intrinsically linked to this target.

Indicators for Measuring Progress

  • The article is introductory and does not explicitly mention any quantitative indicators. However, the issues discussed imply the relevance of certain official SDG indicators for measuring progress:
  • Implied Indicator for Target 2.4

    • Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture. The article’s discussion of “traditional farming methods” as a basis for sustainable solutions implies a focus on agricultural practices that are both productive and environmentally sustainable, which this indicator measures.
  • Implied Indicator for Target 15.3

    • Indicator 15.3.1: Proportion of land that is degraded over total land area. The context of “dryland farming” and coping with “drought” suggests that the success of these farming methods could be measured by their ability to prevent or reverse land degradation in arid regions, which is what this indicator tracks.

SDGs, Targets and Indicators Analysis

SDGs Targets Indicators
SDG 2: Zero Hunger Target 2.4: Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production… and strengthen capacity for adaptation to… drought. Implied Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture. (Implied by the discussion of “traditional farming methods” as sustainable solutions).
SDG 15: Life on Land Target 15.3: By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods. Implied Indicator 15.3.1: Proportion of land that is degraded over total land area. (Implied by the context of “dryland farming” and coping with “drought”).

Source: news.azpm.org