Chinas Guizhous green agricultural products make way into Persian Gulf – Tribune India

Dec 2, 2025 - 13:30
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Chinas Guizhous green agricultural products make way into Persian Gulf – Tribune India

 

Report on Guizhou Province’s Agricultural Initiatives and Alignment with Sustainable Development Goals

Introduction: Showcasing Sustainable Agriculture on a Global Stage

On November 17, 2025, Guizhou Province demonstrated its commitment to sustainable agriculture at the Middle East Organic & Natural Expo in Dubai. A delegation, jointly organized by the Department of Commerce and the Department of Agriculture and Rural Affairs, comprised 16 enterprises presenting over 100 distinct agricultural products. This participation highlights the province’s strategy to integrate its green economy with global markets, directly supporting several United Nations Sustainable Development Goals (SDGs).

Advancing Economic Growth and Poverty Alleviation (SDG 1 & SDG 8)

Guizhou’s agricultural development model serves as a direct contributor to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth). The province has focused on specialty industries that leverage its unique climatic conditions.

  • Poverty Reduction: The cultivation of key crops such as tea, roxburgh roses, and chili peppers has substantially increased incomes for over 6 million farmers, playing a crucial role in regional poverty alleviation.
  • Economic Growth: By achieving national leadership in the cultivation scale of these specialty products, Guizhou has fostered sustained and inclusive economic growth, creating stable employment in rural communities.

Commitment to Responsible Consumption and Production (SDG 2 & SDG 12)

The province’s approach to agriculture is fundamentally aligned with SDG 2 (Zero Hunger), which promotes sustainable agriculture, and SDG 12 (Responsible Consumption and Production). This is evidenced by a robust framework for quality and sustainability.

  • Sustainable Production Systems: Guizhou utilizes its unique natural environment—characterized by low latitude, high altitude, and synchronized rainfall and heat—to produce high-quality, green agricultural products.
  • Quality and Traceability: A full-chain quality traceability system, from “field to table,” ensures food safety and promotes consumer confidence.
  • International Certifications: Participating enterprises have secured multiple certifications that underscore their commitment to sustainable practices. These include:
  1. Green Food
  2. Organic Product
  3. Good Agricultural Practices (GAP)
  4. Hazard Analysis and Critical Control Points (HACCP)
  5. Rainforest Alliance
  • Exemplary Products: High-quality offerings, such as Duyun Maojian tea, “Plateau Red” chili products, and organic roxburgh rose juice, showcased at the expo exemplify the high standards of production.
  • Fostering Global Partnerships for Sustainable Trade (SDG 17)

    Guizhou’s strategy actively supports SDG 17 (Partnerships for the Goals) by building robust trade infrastructure and engaging with international markets to promote its sustainable products.

    • Strategic Global Hubs: The province has established a modern circulation system conceptualized as “Guizhou base – Dubai hub – global table,” facilitating market access.
    • Enhanced Logistics: As a key node in China’s New International Land-Sea Trade Corridor, Guizhou has improved port functions and customs clearance models.
    • Integrated Transport Networks: The use of inter-modal transport channels, including the China-Europe Railway Express and the China-Laos Railway, effectively integrates Guizhou’s green agricultural products into the global supply chain, fostering international cooperation and sustainable development.

    Analysis of Sustainable Development Goals in the Article

    1. Which SDGs are addressed or connected to the issues highlighted in the article?

    The article on Guizhou’s agricultural development and international trade connects to several Sustainable Development Goals (SDGs) by highlighting efforts in poverty reduction, sustainable agriculture, economic growth, infrastructure development, responsible production, and global partnerships.

    • SDG 1: No Poverty – The article directly mentions that the development of specialty agricultural industries has led to increased incomes for millions of farmers, which is a core component of poverty alleviation.
    • SDG 2: Zero Hunger – The focus on developing high-quality agricultural products, ensuring food safety through traceability systems, and adopting sustainable farming practices (like organic and GAP certifications) contributes to food security and sustainable agriculture.
    • SDG 8: Decent Work and Economic Growth – By developing specialty industries and increasing the scale of cultivation for products like tea and chili peppers, Guizhou is promoting sustained, inclusive economic growth and creating productive employment for its rural population.
    • SDG 9: Industry, Innovation, and Infrastructure – The article highlights the development of a “modern circulation system” and “inter-modal transport channels,” including the China-Europe Railway Express and the New International Land-Sea Trade Corridor, which are key infrastructural developments supporting trade and industry.
    • SDG 12: Responsible Consumption and Production – The emphasis on a “full-chain quality traceability system” and certifications such as “Green Food, Organic Product, Good Agricultural Practices (GAP), and Rainforest Alliance” points directly to the promotion of sustainable production patterns.
    • SDG 17: Partnerships for the Goals – The participation of Guizhou enterprises in the Middle East Organic & Natural Expo in Dubai and the establishment of a global trade route (“Guizhou base – Dubai hub – global table”) exemplify the strengthening of global partnerships for sustainable development through trade.

    2. What specific targets under those SDGs can be identified based on the article’s content?

    Based on the article’s content, several specific SDG targets can be identified:

    1. SDG 1: No Poverty

      • Target 1.2: By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions. The article supports this by stating that the specialty industries “have directly contributed to increasing incomes for more than 6 million farmers,” directly addressing income-based poverty.
    2. SDG 2: Zero Hunger

      • Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers. The article’s mention of increasing incomes for 6 million farmers through the development of specialty industries aligns with this target.
      • Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices. This is demonstrated by the adoption of a “full-chain quality traceability system” and certifications like “Organic Product, Good Agricultural Practices (GAP), and Rainforest Alliance.”
    3. SDG 8: Decent Work and Economic Growth

      • Target 8.2: Achieve higher levels of economic productivity through diversification… including through a focus on high-value added… sectors. The article describes how Guizhou has “vigorously developed its specialty industries” like tea, roxburgh roses, and chili peppers, which are high-value agricultural sectors.
    4. SDG 9: Industry, Innovation, and Infrastructure

      • Target 9.1: Develop quality, reliable, sustainable and resilient infrastructure… to support economic development. The article explicitly mentions the development of the “New International Land-Sea Trade Corridor,” “inter-modal transport channels, including the China-Europe Railway Express,” and a “modern circulation system” to facilitate trade.
    5. SDG 12: Responsible Consumption and Production

      • Target 12.a: Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production. The implementation of advanced systems like “Hazard Analysis and Critical Control Points (HACCP)” and a “full-chain quality traceability system” shows an enhanced capacity for sustainable production.
    6. SDG 17: Partnerships for the Goals

      • Target 17.11: Significantly increase the exports of developing countries. The entire article focuses on Guizhou’s efforts to present its products at an international expo in Dubai and integrate them “into the global market” through new trade corridors, directly reflecting this target.

    3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

    Yes, the article mentions or implies several indicators that can be used to measure progress:

    1. For SDG 1 and SDG 8:

      • Indicator: The number of farmers with increased incomes. The article provides a specific figure: “more than 6 million farmers.” This is a direct quantitative indicator of progress in poverty reduction and economic benefit.
    2. For SDG 2:

      • Indicator: The scale of cultivation for key crops. The article states that tea, roxburgh roses, and chili peppers now “rank among the largest in China in terms of cultivation scale,” indicating increased agricultural productivity.
      • Indicator: The adoption of sustainable agricultural practices. The mention of certifications such as “Green Food, Organic Product, Good Agricultural Practices (GAP), and Rainforest Alliance” serves as a qualitative indicator of the implementation of sustainable food production systems.
    3. For SDG 9:

      • Indicator: The establishment of new trade and transport infrastructure. The article names specific infrastructure projects like the “New International Land-Sea Trade Corridor,” the “China-Europe Railway Express,” and the “China-Laos Railway,” which serve as concrete indicators of infrastructure development.
    4. For SDG 12:

      • Indicator: Implementation of quality and safety management systems. The establishment of a “full-chain quality traceability system – from field to table” and the use of certifications like “HACCP” are clear indicators of a move towards more sustainable and responsible production patterns.
    5. For SDG 17:

      • Indicator: Participation in international trade and exhibitions. The article mentions that “16 enterprises” participated in the “2025 Middle East Organic & Natural Expo,” which is a specific measure of engagement in global partnerships.
      • Indicator: Establishment of international supply chains. The creation of a “Guizhou base – Dubai hub – global table” circulation system is an indicator of increased integration into the global market.

    4. Table of SDGs, Targets, and Indicators

    SDGs Targets Indicators
    SDG 1: No Poverty 1.2: Reduce poverty in all its dimensions according to national definitions. Increased incomes for more than 6 million farmers.
    SDG 2: Zero Hunger 2.3: Double the agricultural productivity and incomes of small-scale food producers.
    2.4: Ensure sustainable food production systems.
    Cultivation scale of key crops ranking among the largest in China.
    Adoption of certifications (Green Food, Organic, GAP, Rainforest Alliance).
    SDG 8: Decent Work and Economic Growth 8.2: Achieve higher levels of economic productivity through diversification and focus on high-value added sectors. Development of specialty industries (tea, roxburgh roses, chili peppers).
    Contribution to increased incomes for 6 million farmers.
    SDG 9: Industry, Innovation, and Infrastructure 9.1: Develop quality, reliable, sustainable and resilient infrastructure. Establishment of the “New International Land-Sea Trade Corridor” and inter-modal transport channels (e.g., China-Europe Railway Express).
    SDG 12: Responsible Consumption and Production 12.a: Support developing countries to strengthen their capacity for sustainable consumption and production. Implementation of a “full-chain quality traceability system” and certifications like HACCP.
    SDG 17: Partnerships for the Goals 17.11: Significantly increase the exports of developing countries. Participation of 16 enterprises in the Dubai expo.
    Establishment of the “Guizhou base – Dubai hub – global table” trade route.

    Source: tribuneindia.com

     

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