Indonesia Witness its New Tourism Direction Focuses on Community Engagement and Responsible Practices for the Long-Term Growth and Cultural Impact – Travel And Tour World
Report on Indonesia’s New Sustainable Tourism Strategy
Executive Summary
The Republic of Indonesia, through its Ministry of Tourism and the Creative Economy, is implementing a significant paradigm shift in its national tourism strategy. The new approach de-emphasizes mass tourism in favor of a values-based model centered on sustainability, cultural preservation, and community welfare. This strategic redirection is designed to foster long-term, responsible growth and aligns directly with several United Nations Sustainable Development Goals (SDGs), positioning Indonesia as a future leader in global sustainable tourism.
Strategic Shift Towards Sustainable Tourism and SDG Alignment
The core of the new strategy is a transition from destination promotion to a movement based on intrinsic values. The objective is to enhance the quality of the tourist experience while ensuring that economic benefits are congruent with social and environmental responsibilities. This approach aims to create a positive feedback loop where tourism becomes a force for societal good.
Prioritizing Quality over Quantity for Sustainable Economic Growth (SDG 8)
The Ministry of Tourism has formally moved to prioritize the quality of tourism experiences over the quantity of arrivals. This policy is foundational to creating a sustainable tourism ecosystem that benefits all stakeholders.
- Objective: To establish a tourism model that contributes to decent work and sustainable economic growth, directly supporting SDG 8.
- Ministerial Vision: Minister Widiyanti Putri Wardhana stated that tourism must transcend visual appeal to incorporate “awareness, empathy, and sustainability,” thereby fostering positive change and community well-being.
- Market Demand: The strategy responds to a growing global demand from travelers for destinations that are clean, well-managed, and environmentally responsible.
National Initiatives for Environmental Responsibility (SDG 12 & SDG 15)
A key pillar of the new strategy is the “Clean Tourism” movement, a national campaign to embed environmental responsibility into the tourism sector. This initiative promotes responsible consumption and production patterns and protects terrestrial ecosystems.
- Collective Awareness: The movement aims to raise national awareness regarding the critical importance of cleanliness as a marker of progress and a prerequisite for attracting quality-conscious travelers.
- Collaborative Framework: It emphasizes a multi-stakeholder approach, aligning with SDG 17 (Partnerships for the Goals), by fostering collaboration between government, the private sector, local communities, and tourists.
- Environmental Health: The initiative ensures that tourism growth does not degrade environmental health, contributing to SDG 12 (Responsible Consumption and Production) and SDG 15 (Life on Land).
Integrating Nature, Culture, and Community for Inclusive Development (SDG 11)
The strategy is built upon three balanced pillars: nature, culture, and community well-being. All tourism development must respect environmental limits, honor cultural traditions, and directly contribute to the welfare of local populations, which is central to SDG 11 (Sustainable Cities and Communities).
- Environmental Carrying Capacity: All projects must consider the ecological limits of the destination.
- Cultural Preservation: Initiatives must respect and preserve local cultural heritage.
- Community Welfare: The primary goal is to advance the economic and social welfare of host communities.
Leveraging Digital Transformation for Responsible Tourism (SDG 12)
Digital technology is being utilized to guide consumer behavior towards more sustainable choices. By integrating artificial intelligence, the Ministry aims to promote responsible tourism practices effectively.
- AI-Powered Guidance: AI-based platforms are being developed to provide travelers with data on sustainable tourism options, directing them toward eco-friendly destinations, accommodations, and activities.
- Informed Decision-Making: This digital shift empowers tourists to make travel choices that align with their ethical and environmental values, directly promoting the objectives of SDG 12.
Empowering Local Communities through Community-Based Tourism (SDG 8 & SDG 11)
A bottom-up approach is being implemented to empower local populations. Community-based tourism models transform villages from destinations into hubs of social and economic transformation.
- Active Participation: Local communities are engaged as active participants in the planning, management, and economic benefit of tourism.
- Inclusive Growth: This model ensures that economic benefits are distributed equitably, creating sustainable livelihoods and fostering inclusive growth in line with SDG 8.
- Cultural Integrity: By placing communities at the center of tourism, the model helps preserve cultural roots and traditional practices, reinforcing the goals of SDG 11.
Vision for Future Growth and Global Leadership
Indonesia’s long-term vision is to establish itself as a global model for responsible and sustainable tourism. Through continued investment in eco-friendly infrastructure, promotion of eco-tourism, and a steadfast commitment to community-based models, the nation aims to balance economic growth with environmental and cultural preservation. This commitment positions Indonesia to attract a growing segment of global travelers seeking meaningful, value-driven experiences, ensuring the resilience and sustainability of its tourism sector for the future.
Analysis of Sustainable Development Goals in the Article
1. Which SDGs are addressed or connected to the issues highlighted in the article?
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SDG 8: Decent Work and Economic Growth
The article directly addresses this goal by focusing on a tourism model that fosters “inclusive growth” and creates “sustainable livelihoods.” The shift towards community-based tourism is designed to ensure that “economic benefits are distributed equitably” and that local communities can drive their own “economic growth,” which aligns with promoting sustained, inclusive, and sustainable economic growth.
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SDG 11: Sustainable Cities and Communities
This goal is relevant through the article’s emphasis on safeguarding cultural heritage and empowering local communities. The development of “tourism villages” and the focus on preserving “local culture and traditions” are central to the strategy. This connects to making human settlements inclusive, safe, resilient, and sustainable by strengthening efforts to protect the world’s cultural and natural heritage.
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SDG 12: Responsible Consumption and Production
The core theme of shifting from “mass tourism” to “quality over quantity” directly reflects the principles of SDG 12. The article highlights the promotion of “sustainable tourism practices,” “eco-friendly destinations,” and encouraging travelers to consider the “environmental impact of their travel decisions,” all of which are key components of ensuring sustainable consumption and production patterns.
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SDG 14: Life Below Water
The article mentions the development of “marine tourism” as a key sub-sector. By integrating this into a broader strategy of sustainability and eco-friendly practices, the initiative implicitly supports the conservation and sustainable use of oceans, seas, and marine resources for sustainable development.
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SDG 15: Life on Land
This goal is addressed through the focus on environmental protection. The “Clean Tourism” movement, the need to respect the “environmental carrying capacity” of regions, and the promotion of “eco-tourism” all contribute to protecting, restoring, and promoting the sustainable use of terrestrial ecosystems.
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SDG 17: Partnerships for the Goals
The article underscores the importance of collaboration to achieve its sustainable tourism vision. The “Clean Tourism” initiative is built on “collaboration between government, businesses, local communities, and tourists,” which exemplifies the multi-stakeholder partnerships needed to achieve the Sustainable Development Goals.
2. What specific targets under those SDGs can be identified based on the article’s content?
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Target 8.9: “By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products.”
The entire article is a blueprint for this target. Indonesia’s new strategy is explicitly designed to promote sustainable tourism that empowers local communities through “community-based tourism,” creates “sustainable livelihoods,” and promotes local culture through sub-sectors like “gastronomy” and “wellness tourism” rooted in “traditional practices.”
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Target 11.4: “Strengthen efforts to protect and safeguard the world’s cultural and natural heritage.”
The strategy’s focus on balancing nature, culture, and community well-being directly supports this target. The article states that tourism development must respect “cultural traditions” and that community-based models help preserve “rich cultural heritage” and protect “natural resources.”
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Target 12.b: “Develop and implement tools to monitor sustainable development impacts for sustainable tourism…”
The article describes the use of “artificial intelligence” and “AI-based platforms” as tools to guide tourists towards “eco-friendly destinations” and “sustainable hotels.” These digital tools function to promote and shape sustainable tourism choices, aligning with the goal of implementing tools to monitor and manage sustainable tourism.
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Target 14.7: “By 2030, increase the economic benefits to… countries from the sustainable use of marine resources, including through sustainable management of… tourism.”
As an archipelagic nation, Indonesia’s focus on developing “marine tourism” as a key sub-sector within its sustainable framework directly relates to this target. The goal is to create economic benefits from marine resources in a way that is environmentally responsible.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
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Number and success of “tourism villages” (Implied):
The article highlights “tourism villages” as “symbols of social transformation.” Measuring the number of such villages established and their economic and social impact on local communities would serve as an indicator of progress towards inclusive growth (SDG 8) and sustainable communities (SDG 11).
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Adoption of digital tools for sustainable travel (Implied):
The use of “AI-based platforms” to guide tourists is mentioned. An indicator could be the number of travelers using these platforms to make “informed decisions” or the number of “sustainable hotels” and “eco-friendly destinations” listed and booked through these systems, measuring progress on Target 12.b.
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Growth in key sustainable tourism sub-sectors (Implied):
The article identifies “gastronomy, marine tourism, and wellness tourism” as key areas. Tracking the economic growth, employment, and sustainability certifications within these specific sectors would indicate progress in promoting local culture and products (Target 8.9) and sustainable use of resources (Target 14.7).
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Level of multi-stakeholder collaboration (Implied):
The success of the “Clean Tourism” movement is based on “collaboration between government, businesses, local communities, and tourists.” Progress could be measured by the number of partnership agreements, joint initiatives, and the level of community participation in tourism planning and management, reflecting progress on SDG 17.
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Shift from quantity to quality tourism (Implied):
While the article states the goal is not just about the “number of visitors,” a key indicator would be a shift in metrics from tracking only tourist arrivals to measuring metrics like average tourist spending, length of stay, and visitor satisfaction with sustainable and cultural experiences. This would measure the successful implementation of the overall quality-focused strategy.
4. Table of SDGs, Targets, and Indicators
| SDGs | Targets | Indicators (as identified in the article) |
|---|---|---|
| SDG 8: Decent Work and Economic Growth | 8.9: Promote sustainable tourism that creates jobs and promotes local culture and products. | Number of sustainable livelihoods created in tourism villages; equitable distribution of economic benefits to local communities. |
| SDG 11: Sustainable Cities and Communities | 11.4: Strengthen efforts to protect and safeguard the world’s cultural and natural heritage. | Number of community-based tourism initiatives that preserve cultural heritage and traditional practices. |
| SDG 12: Responsible Consumption and Production | 12.b: Develop and implement tools to monitor sustainable development impacts for sustainable tourism. | Development and adoption rate of AI-based platforms guiding tourists to eco-friendly and sustainable options. |
| SDG 14: Life Below Water | 14.7: Increase economic benefits from the sustainable use of marine resources through tourism. | Growth of the sustainable marine tourism sub-sector. |
| SDG 15: Life on Land | (Related Target) 15.1: Ensure the conservation and sustainable use of terrestrial ecosystems. | Implementation of the “Clean Tourism” movement; adherence to environmental carrying capacity in tourism development. |
| SDG 17: Partnerships for the Goals | 17.17: Encourage and promote effective public, public-private and civil society partnerships. | Level of collaboration between government, businesses, local communities, and tourists in tourism initiatives. |
Source: travelandtourworld.com
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