Trouw Nutrition opens pet premix factory in Brazil – PetfoodIndustry

Trouw Nutrition Inaugurates Advanced Pet Food Facility in Brazil, Aligning with Sustainable Development Goals

Introduction and Facility Overview

Trouw Nutrition has announced the opening of its Center of Excellence in Blends and Special Premixes for Pets (CEBPET), a new 3,000-square-meter factory located in Arujá, São Paulo, Brazil. The facility, scheduled to commence operations in December, is dedicated to the production of pet food blends and premixes. This development is part of a broader investment strategy in Brazil, which also includes the completion of two distribution centers and the acquisition of robotic technology for its ruminant supplement plant.

The primary objectives of the CEBPET facility include:

• Increasing Trouw Nutrition’s service capacity by a factor of five.
• Doubling current production output within the first year of operation.
• Providing capacity for future expansion to meet market growth.

Contribution to Economic Growth and Industry (SDG 8 & SDG 9)

This investment significantly contributes to Brazil’s economic landscape, which stands as the third-largest global producer of pet food. The Brazilian market produced 4 million tons of dog and cat food in the last year, with forecasted growth of 1.5% to 2% in the coming years. By expanding its industrial footprint, Trouw Nutrition directly supports local economic activity and job creation, aligning with the principles of SDG 8 (Decent Work and Economic Growth).

The CEBPET facility represents a major advancement in industrial infrastructure. It is designed to foster innovation and enhance production capabilities within the national pet food sector, thereby promoting sustainable industrialization as outlined in SDG 9 (Industry, Innovation, and Infrastructure).

Commitment to Sustainable and Responsible Production (SDG 7, SDG 12, & SDG 13)

The CEBPET project was developed with a core focus on minimizing environmental impact, demonstrating a strong commitment to global sustainability targets. Key operational features underscore this commitment:

1. Clean Energy: The facility operates on 100% renewable energy, directly supporting SDG 7 (Affordable and Clean Energy).
2. Responsible Production: Comprehensive programs for recycling and waste disposal have been implemented, adhering to the principles of SDG 12 (Responsible Consumption and Production).
3. Climate Action: The construction and operational plans were designed to ensure the rational use of materials and a reduction in waste, contributing to SDG 13 (Climate Action).

Upholding Quality, Safety, and Innovation (SDG 9)

The new facility sets a high standard for pet nutrition in Brazil by integrating advanced technology and rigorous quality control systems. This focus on technological advancement and innovation is central to SDG 9. The operational framework includes:

• Flexibility in product formulation, catering to both high-volume blends and complex, customized formulas for premium and functional lines.
• A stringent quality system that monitors every stage, from raw material selection to the final product.
• Specialized infrastructure, including isolated raw material receiving areas, micro-weighing rooms, and an automated mixing tower.
• Advanced control and traceability methodologies, supported by Trouw Nutrition’s global laboratory network, MasterLab.

Strategic Vision and Future Outlook

Trouw Nutrition has identified the pet market as a primary pillar for growth. The company’s strategic goal is to achieve national leadership in providing solutions for the pet food industry, with a reputation built on trust, innovation, and quality. This strategy is aligned with evolving consumer demands, which increasingly prioritize quality, safety, and the origin of ingredients. By focusing on natural and safe solutions, Trouw Nutrition addresses the values of modern pet owners and reinforces the importance of innovation and personalization, further supporting the goals of responsible production under SDG 12.

Analysis of Sustainable Development Goals in the Article

1. Which SDGs are addressed or connected to the issues highlighted in the article?

• SDG 8: Decent Work and Economic Growth

  The article highlights significant economic investment in Brazil through the opening of a new factory. It discusses increasing production capacity, market growth, and Brazil’s position as the third-largest global pet food producer. These elements directly relate to promoting sustained, inclusive, and sustainable economic growth.

• SDG 9: Industry, Innovation, and Infrastructure

  The core of the article is about the construction of a new industrial facility (infrastructure). It details the technological advancements within the factory, such as an “automated mixing tower” and the acquisition of “robots” for other plants. The focus on customized formulas and advanced quality control systems points to innovation. The facility’s design to “minimize environmental impacts” and use renewable energy aligns with building resilient and sustainable infrastructure.

• SDG 12: Responsible Consumption and Production

  The article explicitly mentions the company’s commitment to sustainable production patterns. The new facility “operates with 100% renewable energy” and has “programs for recycling and waste disposal.” The project was developed to “minimize environmental impacts from construction onwards, focusing on the rational use of materials and waste reduction,” which are key components of this goal.

2. What specific targets under those SDGs can be identified based on the article’s content?

• SDG 8: Decent Work and Economic Growth

  1. Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading and innovation. The article supports this by describing the new factory’s advanced technology, such as an “automated mixing tower,” and its focus on innovation to create “complex and customized formulas,” which aim to increase productivity and service capacity “fivefold.”

• SDG 9: Industry, Innovation, and Infrastructure

  1. Target 9.2: Promote inclusive and sustainable industrialization. The opening of the 3,000-square-meter factory is a direct example of industrialization. The commitment to sustainability is shown through its design to “minimize environmental impacts” and use of renewable energy.
  2. Target 9.4: Upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies. The article directly addresses this target by stating the facility “operates with 100% renewable energy” and was designed with a “focus on the rational use of materials and waste reduction.”

• SDG 12: Responsible Consumption and Production

  1. Target 12.2: Achieve the sustainable management and efficient use of natural resources. The article implies this through the project’s focus on the “rational use of materials.”
  2. Target 12.5: Substantially reduce waste generation through prevention, reduction, recycling and reuse. This target is directly mentioned with the implementation of “programs for recycling and waste disposal” and a focus on “waste reduction” from the construction phase onwards.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

• SDG 8: Decent Work and Economic Growth

  1. Implied Indicator for Target 8.2: While not a formal UN indicator, the company’s goals serve as measures of productivity. The article states the company expects to “double current production in the first year” and that the facility is designed to “increase Trouw Nutrition’s current service capacity fivefold.” These are quantifiable measures of increased economic productivity.

• SDG 9: Industry, Innovation, and Infrastructure

  1. Implied Indicator for Target 9.4: The article provides a clear qualitative indicator by stating the facility “operates with 100% renewable energy.” This is a direct measure of the adoption of clean and environmentally sound technology, contributing to the reduction of CO2 emissions (Indicator 9.4.1).

• SDG 12: Responsible Consumption and Production

  1. Implied Indicator for Target 12.5: The existence of “programs for recycling and waste disposal” is a qualitative indicator of progress towards reducing waste generation. The stated commitment to “waste reduction” also serves as a measure of intent and action towards this target.

4. Summary Table of SDGs, Targets, and Indicators

Source: petfoodindustry.com