AFBF president calls for modernized farm labor programs – Brownfield Ag News

Report on the Call for Modernized Farm Labor Programs by AFBF President

Introduction

On March 10, 2026, Zippy Duvall, President of the American Farm Bureau Federation (AFBF), testified before the U.S. Senate Agriculture Committee, emphasizing the urgent need to address the ongoing farm labor crisis in the United States. This report highlights his key points with a focus on the Sustainable Development Goals (SDGs), particularly those related to zero hunger, decent work, and economic growth.

Farm Labor Crisis and Its Impact

• Labor Shortage: Duvall described the current labor shortage in agriculture as “unacceptable and unnecessary,” underscoring its detrimental effects on the agricultural sector.
• Economic Implications: The shortage threatens the stability of the ag economy, a critical component of national economic growth (SDG 8: Decent Work and Economic Growth).
• Food Security: Insufficient labor limits farmers’ capacity to produce nutritious food, impacting efforts to end hunger and promote sustainable agriculture (SDG 2: Zero Hunger).

Recommendations for Modernization

Duvall advocated for the modernization of agricultural labor programs and enhancement of guest worker initiatives to strengthen domestic markets and retain production within U.S. borders. Key recommendations include:

1. Implementing updated farm labor policies that reflect current agricultural productivity and workforce needs.
2. Improving guest worker programs to ensure a reliable and legal labor supply.
3. Aligning market infrastructure and policy frameworks with the innovative nature of American agriculture.

Consequences of Inaction

• Continued labor shortages could force farmers, especially those growing fruits and vegetables, to cease operations or switch to less labor-intensive crops.
• Potential relocation of farm production and food processing outside U.S. borders, undermining domestic food security and economic sustainability.

Alignment with Sustainable Development Goals

The issues and solutions presented by AFBF President Duvall directly relate to several SDGs:

• SDG 2: Zero Hunger – Ensuring sufficient labor supports the production of nutritious food for the population.
• SDG 8: Decent Work and Economic Growth – Modernized labor programs promote fair employment and strengthen the agricultural economy.
• SDG 12: Responsible Consumption and Production – Supporting sustainable agricultural practices through adequate workforce availability.

Conclusion

The testimony by AFBF President Zippy Duvall highlights the critical need for legislative action to modernize farm labor programs. Addressing the labor shortage is essential to sustaining American agriculture’s productivity, supporting economic growth, and achieving key Sustainable Development Goals related to hunger, work, and sustainable industry.

1. Sustainable Development Goals (SDGs) Addressed or Connected

1. SDG 2: Zero Hunger – The article discusses the impact of farm labor shortages on the ability to grow nutritious food, directly relating to ending hunger and ensuring food security.
2. SDG 8: Decent Work and Economic Growth – The call for modernized farm labor programs and improved guest worker programs relates to promoting sustained, inclusive economic growth and decent work for all.
3. SDG 12: Responsible Consumption and Production – Ensuring that agricultural productivity and labor policies evolve aligns with sustainable production practices.

2. Specific Targets Under Those SDGs

1. SDG 2 Targets:
   • Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, including through secure and equal access to land, resources, and markets.
   • Target 2.4: Ensure sustainable food production systems and implement resilient agricultural practices.
2. SDG 8 Targets:
   • Target 8.5: Achieve full and productive employment and decent work for all women and men, including young people and persons with disabilities.
   • Target 8.8: Protect labor rights and promote safe and secure working environments for all workers.
3. SDG 12 Targets:
   • Target 12.2: Achieve the sustainable management and efficient use of natural resources.

3. Indicators Mentioned or Implied to Measure Progress

1. Labor Force Availability in Agriculture: The article implies measuring the number of available farm workers or labor shortages as an indicator of progress towards addressing workforce issues.
2. Crop Production Levels: The shift to less labor-intensive crops and the closure of fruit and vegetable farms suggest indicators related to agricultural output and diversity.
3. Implementation of Labor Programs: The modernization of farm labor and guest worker programs can be tracked through indicators measuring policy reforms and program uptake.
4. Food Security and Nutrition: The ability to grow nutritious food relates to indicators on food availability and nutritional outcomes.

4. Table of SDGs, Targets, and Indicators

Source: brownfieldagnews.com