Nonprofits in Colorado brace for growing food insecurity as SNAP cuts loom – CBS News

Oct 28, 2025 - 21:30
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Nonprofits in Colorado brace for growing food insecurity as SNAP cuts loom – CBS News

 

Report on Food Insecurity in Colorado and Alignment with Sustainable Development Goals (SDGs)

Executive Summary

Non-profit organizations in Colorado are reporting a significant rise in food insecurity, reaching one of the highest levels in the 21st century. This situation presents a direct challenge to the achievement of key Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger) and SDG 1 (No Poverty). The response from local organizations highlights the importance of SDG 17 (Partnerships for the Goals) in mitigating the crisis through collaborative community efforts.

Analysis of Food Insecurity and SDG 2 (Zero Hunger)

The current state of food access in Colorado directly undermines the objectives of SDG 2, which aims to end hunger and ensure access to safe, nutritious food for all. Data from the Food Bank of the Rockies indicates a severe food security challenge across the state.

  • Prevalence: One in seven children in Colorado is experiencing food insecurity.
  • Adult Impact: One in eight adults in the state is facing food insecurity.

These statistics illustrate a critical gap in food security, requiring urgent intervention to meet the targets of SDG 2.

Socioeconomic Factors and SDG 1 (No Poverty)

The issue of food insecurity is intrinsically linked to SDG 1 (No Poverty). Many families rely on social safety nets and community support to meet basic needs. The potential reduction of these services threatens to exacerbate poverty and hunger.

  • Dependence on Aid: A high percentage of the affected population, including over 60% of students at schools like McMeen Elementary, are enrolled in free and reduced lunch programs.
  • Systemic Risk: The potential reduction of Supplemental Nutrition Assistance Program (SNAP) benefits is a significant concern, as many families currently rely on both SNAP and local food distributions to subsist. This places them at greater risk of falling below the poverty line.

Collaborative Efforts and SDG 17 (Partnerships for the Goals)

The response to this crisis exemplifies the principles of SDG 17 (Partnerships for the Goals). A robust network of non-profit organizations, community partners, and schools is working collaboratively to distribute essential resources. This multi-stakeholder approach is fundamental to addressing the complex challenge of hunger.

  1. Central Hub: The Food Bank of the Rockies serves as a central distribution hub, coordinating efforts across the state.
  2. Community Partners: The organization relies on a network of over 700 hunger relief partners to execute its mission.
  3. Grassroots Initiatives: Organizations like The Lovve Project partner with the Food Bank of the Rockies to host pop-up markets at local schools, directly serving hundreds of families weekly.

Resource Mobilization and Call to Action

To sustain these vital partnerships and continue working towards SDG 2, local food banks have identified critical needs. Mobilizing community resources is essential for ensuring families have access to food, especially during periods of high demand.

  • Funding: Financial donations are required to procure and distribute food supplies.
  • Volunteers: Human resources are needed to manage logistics and operate distribution centers and pop-up markets.

Continued community support through donations and volunteering is imperative for these organizations to uphold their commitment to achieving Zero Hunger in Colorado.

Analysis of Sustainable Development Goals in the Article

1. Which SDGs are addressed or connected to the issues highlighted in the article?

The article primarily addresses issues related to hunger, poverty, and the collaborative efforts to combat these problems. Based on this, the following Sustainable Development Goals (SDGs) are relevant:

  • SDG 2: Zero Hunger: This is the most prominent SDG in the article. The entire text focuses on food insecurity in Colorado, the work of food banks like the Food Bank of the Rockies, and the increasing need for food assistance among children and adults. The article explicitly states, “one in seven children and one in eight adults in Colorado are experiencing food insecurity.”
  • SDG 1: No Poverty: The article connects food insecurity directly to poverty. It mentions the reliance of families on SNAP (Supplemental Nutrition Assistance Program) benefits, a key anti-poverty program. The concern that “SNAP benefits at risk now” highlights the financial vulnerability of the population served, linking the need for food directly to their economic status. The fact that “60% of students at McMeen Elementary are enrolled in free and reduced lunch programs” is another indicator of poverty.
  • SDG 17: Partnerships for the Goals: The article emphasizes the importance of collaboration to address food insecurity. It describes the partnership model where the “Food Bank of the Rockies depends heavily on its 700 hunger relief partners statewide.” It also highlights a specific collaboration between “The Lovve Project” and the “Food Bank of the Rockies” to host pop-up markets at schools, demonstrating a civil society partnership in action.

2. What specific targets under those SDGs can be identified based on the article’s content?

Based on the issues discussed, the following specific targets can be identified:

  1. Target 2.1: “By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.” The article’s focus on providing food to families and children experiencing food insecurity through food banks and school programs directly aligns with this target of ensuring access to sufficient food for vulnerable populations.
  2. Target 1.2: “By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions.” The article’s discussion of families who rely on SNAP benefits and free school lunch programs points to this target. The potential cuts to SNAP benefits threaten to increase the proportion of people living in poverty, making the work of the nonprofits even more critical to mitigating its effects.
  3. Target 17.17: “Encourage and promote effective public, public-private and civil society partnerships, building on the experience and resourcing strategies of partnerships.” The article provides a clear example of this target in practice. The operational model described, where the Food Bank of the Rockies works with “over 700 hunger relief partners” and collaborates with organizations like The Lovve Project and local schools, is a testament to the power of civil society partnerships in achieving development goals.

3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?

Yes, the article mentions and implies several indicators that can be used to measure progress:

  • For Target 2.1 (End Hunger):
    • Prevalence of food insecurity: The article provides a direct statistic that serves as an indicator: “one in seven children and one in eight adults in Colorado are experiencing food insecurity.” Tracking this prevalence over time would measure progress toward ending hunger.
    • Number of people receiving food assistance: The article implies this indicator by describing how nonprofits provide “groceries for hundreds of families each week.” An increase in this number indicates rising need, while a decrease could signal an improvement in food security.
  • For Target 1.2 (Reduce Poverty):
    • Proportion of the population dependent on social protection programs: The article implies this indicator by mentioning families who “rely on both SNAP” and the fact that “More than 60% of students at McMeen Elementary are enrolled in free and reduced lunch programs.” These figures are direct measures of the population living at or near the poverty line.
  • For Target 17.17 (Partnerships):
    • Number of multi-stakeholder partnerships: The article explicitly states that the Food Bank of the Rockies works with “over 700 hunger relief partners.” This number serves as a direct indicator of the scale of civil society partnerships dedicated to hunger relief in the state.

4. Summary Table of SDGs, Targets, and Indicators

SDGs Targets Indicators Identified in the Article
SDG 2: Zero Hunger 2.1: End hunger and ensure access by all people… to safe, nutritious and sufficient food all year round.
  • Prevalence of food insecurity (“one in seven children and one in eight adults”).
  • Number of families receiving food assistance from pop-up markets (“hundreds of families each week”).
SDG 1: No Poverty 1.2: Reduce at least by half the proportion of men, women and children of all ages living in poverty.
  • Proportion of population reliant on social protection benefits (families who “rely on both SNAP”).
  • Proportion of students enrolled in free and reduced lunch programs (“More than 60% of students”).
SDG 17: Partnerships for the Goals 17.17: Encourage and promote effective public, public-private and civil society partnerships.
  • Number of civil society partnerships (Food Bank of the Rockies works with “over 700 hunger relief partners”).
  • Existence of specific collaborations (The Lovve Project partners with Food Bank of the Rockies and schools).

Source: cbsnews.com

 

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